Results 31 to 40 of about 12,460 (229)
The effect of adding green concentrate based on Azolla pinnata and Spirulina platensis on the quality of quail eggs (Coturnix japonica) [PDF]
BIO Web of ConferencesThe study evaluated the effect of Azolla pinnata and Spirulina platensis-based green concentrates on quail (Coturnix japonica) egg quality. A completely randomized design was employed with three treatments: P0 (control), P1 (10% Azolla), and P2 (10 ...
Kusuma Satria Budi +6 more
doaj +1 more source
A Case History of Abnormal Yolk Pigmentation
Poultry Science, 1963 Abstract DECREASED yolk pigmentation resulting in so-called “platinum yolks” has been noted in eggs of chickens in several areas of the United States and Canada during the past few years, according to personal communications of the authors with poultry investigators.
Lawrence R. Berg +2 more
openaire +1 more source
Jurnal Ternak TropikaEgg yolk pigmentation is a crucial quality attribute influencing consumer preference and market value. This study evaluated the effects of Canthaxanthin supplementation on yolk pigmentation and laying performance in late-stage laying hens (84–88 weeks ...
Baluh Medyabrata Atmaja +6 more
doaj +1 more source
Ciência e Agrotecnologia, 2007 Um experimento foi conduzido com o objetivo de avaliar o efeito de níveis crescentes do farelo da semente de jaqueira (Artocarpus heterophyllus Lam.) na ração sobre a produção e pigmentação da gema dos ovos e umidade das excretas em 180 codornas ...
José Humberto Vilar da Silva +3 more
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Evaluation of Carotenoid Pigments for Coloring Egg Yolks
Poultry Science, 1960 Abstract MUCH has been written about the role of ingested xanthophylls for pigmenting broilers and also for coloring egg yolks. The great majority of this past research, however, involved the feeding of natural ingredients as yellow corn, corn gluten meal, and alfalfa meal, etc., rich in xanthophylls or crude concentrates made from these natural ...
W. Marusich +2 more
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Effect of grass–clover forage and whole-wheat feeding on the sensory quality of eggs [PDF]
, 2010 BACKGROUND: A sensory panel evaluated the sensory profile of eggs from hens from three experimental systems: (1) an indoor system × normal layer diet (InL), (2) a grass–clover forage system × normal layer diet (GrL), and (3) a grass–clover forage system
Allesen-Holm, B.H. +2 more
core +1 more source
Pigmenting Efficacy of Several Oxycarotenoids on Egg Yolk
Journal of Applied Poultry Research, 1999 Abstract This experiment was conducted to test the influence of three dietary sources of yellow (YEW) and two sources of red (RED) oxycarotenoids when combined at two different YEW to RED ratios (a 3x2x2 factorial arrangement of treatments) on egg yolk color.
N.C. Baiao +4 more
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Description of Early Larvae of Four Northern California Species of Rockfishes (Scorpaenidae: Sebastes) from Rearing Studies [PDF]
, 1993 About 72 species of Sebastes (Family Scorpaenidae) are found along the eastern Pacific coast of North America, some of which are heavily exploited by both commercial and sport fisheries.
Moreno, Guillermo
core
Advanced Healthcare Materials, EarlyView.This review explores how alternative invertebrate and small‐vertebrate models advance the evaluation of nanomaterials across medicine and environmental science. By bridging cellular and organismal levels, these models enable integrated assessment of toxicity, biodistribution, and therapeutic performance.
Marie Celine Lefevre +3 more
wiley +1 more source
Production, egg quality, and intestinal morphometry of laying hens fed marine microalga
Revista Brasileira de Zootecnia, 2020 The objective of the present study was to evaluate production and egg quality as well as the intestinal morphometry of laying hens fed diets supplemented with marine microalga Dunaliella salina.
Raimunda Thyciana Vasconcelos Fernandes +2 more
doaj +1 more source