Results 31 to 40 of about 4,714 (194)

Ontogenetic development of tetra Astyanax lacustris (Characiformes: Characidae)

Neotropical Ichthyology, 2018
Ontogenetic development of the tetra Astyanax lacustris was studied under laboratory conditions. Larvae obtained by induced reproduction were maintained individually in tissue-culture plates, at 25°C. Daily observations and morphometric measurements were
Diego J. Stevanato, Antonio Ostrensky
doaj   +1 more source

A comprehensive embryonic staging series of the turtle Trachemys scripta. [PDF]

Dev Dyn
Abstract Background Turtles hold a unique place in vertebrate evolutionary history, making them critical assets in embryology research. Yet, they remain understudied as potential model organisms in the field. Here, to support experimental manipulations with turtle embryos, we have created a complete normal table of development for comprehensive ...
Noravian CM, Rand PG, Mahomed A, Rickard A, Juvera OD, de Bellard ME, Ezin M.   +6 more
europepmc   +2 more sources

Grape (Vitis Vinifera) Pomace Flour as Pigment Agent of Quail Eggs

Brazilian Journal of Poultry Science
The aim of the study was to evaluate the effect of dietary grape pomace flour (GPF) inclusion on the performance and egg quality of European quails (Coturnix coturnix coturnix) in lay. One hundred ninety-two (192), 42-day-old quails were distributed in a
HG Fróes, IMTD Jácome, RA Tavares, RG Garcia, CHF Domingues, TMS Bevilaqua, M Martinelli, IA Naas, R Borille   +8 more
doaj   +1 more source

Effect of 3-Nitro-10 on Egg Yolk Pigmentation

Poultry Science, 1982
White Leghorn hens, housed in cages were fed commercial-type corn-soy diets containing one of three levels of 3-Nitro-10 (0, .0025, and .005%) and either of two levels of xanthophyll (high and low) supplied by yellow corn. Egg yolks were collected and the yolks analyzed for color using reflectance colorimetry. The addition of 3-Nitro-10 at either level
D M, Janky, M G, Dukes, R H, Harms
openaire   +2 more sources

Influence of the temperature on the early larval development of the Pacific red snapper, Lutjanus peru (Nichols & Murphy, 1922)

Latin American Journal of Aquatic Research, 2015
The Pacific red snapper, Lutjanus peru, is a commercially important species throughout its distribution range, making it a good alternative for aquaculture; however, there is few information regarding environmental conditions and their influence on early
José Antonio Estrada-Godínez, Luis Daniel Moreno-Figueroa, Minerva Maldonado-García, Juan Carlos Pérez-Urbiola, Jesús Romero-Rodríguez, Juan Manuel Audelo-Naranjo   +5 more
doaj   +1 more source

Silky Fowl (Gallus gallus domesticus) Dietary Supplementation with Dried Red Pepper (Capsicum annuum): Effects on Egg Quality, Blood Biochemical Parameters, and Egg Storage Stability

Poultry
Egg yolk coloration influences consumer perceptions of table eggs. Red pepper (Capsicum annuum) is a known dietary source of carotenoids, which enhances yolk pigmentation, but its effects in silky fowl (SF) remain unexplored.
Sadao Kojima
doaj   +1 more source

The effect of adding green concentrate based on Azolla pinnata and Spirulina platensis on the quality of quail eggs (Coturnix japonica) [PDF]

BIO Web of Conferences
The study evaluated the effect of Azolla pinnata and Spirulina platensis-based green concentrates on quail (Coturnix japonica) egg quality. A completely randomized design was employed with three treatments: P0 (control), P1 (10% Azolla), and P2 (10 ...
Kusuma Satria Budi, Respati Adib Norma, Wulandari Suci, Bahariawan Amal, Siswantoro Dharwin, Pantaya Dadik, Rozaq Muhammad   +6 more
doaj   +1 more source

A Case History of Abnormal Yolk Pigmentation

Poultry Science, 1963
Abstract DECREASED yolk pigmentation resulting in so-called “platinum yolks” has been noted in eggs of chickens in several areas of the United States and Canada during the past few years, according to personal communications of the authors with poultry investigators.
Lawrence R. Berg, Louis H. Merrill, Gordon E. Bearse   +2 more
openaire   +1 more source

Evaluation of Carotenoid Pigments for Coloring Egg Yolks

Poultry Science, 1960
Abstract MUCH has been written about the role of ingested xanthophylls for pigmenting broilers and also for coloring egg yolks. The great majority of this past research, however, involved the feeding of natural ingredients as yellow corn, corn gluten meal, and alfalfa meal, etc., rich in xanthophylls or crude concentrates made from these natural ...
W. Marusich, E. De Ritter, J.C. Bauernfeind   +2 more
openaire   +1 more source

Carotenoid Supplementation in Poultry Nutrition: Canthaxanthin’s Role in Improving Egg Yolk Pigmentation and Production Efficiency

Jurnal Ternak Tropika
Egg yolk pigmentation is a crucial quality attribute influencing consumer preference and market value. This study evaluated the effects of Canthaxanthin supplementation on yolk pigmentation and laying performance in late-stage laying hens (84–88 weeks ...
Baluh Medyabrata Atmaja, Rifqi Hidayatulloh, Muhammad Irvan Ali, Amelia Lulu Rosalin Hutabarat, Alief Rahmania Safitri, Abdul Muta Ali, Wenni Meika Lestari   +6 more
doaj   +1 more source