Results 11 to 20 of about 4,826 (149)
Turmeric root and annato seed in second-cycle layer diets: performance and egg quality
Brazilian Journal of Poultry Science, 2011 The objective of this study was to evaluate the effects of the inclusion of annato (Bixa orellana L.) and turmeric (Turmeric longa L.) in layer feeds on live performance, egg quality, and yolk pigmentation and depigmentation time.
C Laganá +3 more
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Revista Brasileira de Zootecnia, 2011 The objective of this experiment was to study yolk pigmentation stability in omega 3 (ω-3) enriched eggs stored under different temperatures in zeaxanthin equivalent (by using visible light spectrophotometer) and visual score (with values obtained ...
Vanessa Camarinha Barbosa +3 more
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Brazilian Journal of Poultry Science, 2010 Consumer demands for healthy foods have stimulated the research on the use of natural products in animal nutrition. Annatto can be used a pigmentation source to improve yolk color of commercial eggs.
EA Garcia +6 more
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Larval development of the Mexican Snook, Centropomus poeyi (Teleostei: Centropomidae)
Neotropical Ichthyology, 2018 We document for the first time the early ontogeny of Centropomus poeyi based on captive raised material representing 0-19 days posthatch (dph). The achievement of early developmental landmarks (i.e., yolk-sac depletion, flexion, development of fins) and ...
Kole M. Kubicek +5 more
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Banana leaf in the diet of laying hens in cage free system
Acta Scientiarum: Animal Sciences, 2019 The aim of this research was evaluate the productive performance, egg quality and the endoparasites presence on Carijo laying hens in Cage Free system, fed with two experimental diets, one of them supplemented with fresh banana leaf in natura.
Nayara Emanuelle Matos e Silva +5 more
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Effects of Pistacia terebinthus seed meal and different storage times on egg quality of laying hens
Revista Brasileira de Zootecnia, 2018 The present study examined the effect of supplementing the diets of laying hens with Pistacia terebinthus seed meal on egg quality during different storage intervals.
Eyup Eren Gultepe +7 more
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Improvement of yolk coloration and egg quality in Japanese quail eggs through dietary phyto-carotenoid supplementation [PDF]
BIO Web of ConferencesPhyto-Carotenoids act as natural colour pigments in a wide variety of plants which are responsible for the yellow, orange, and red hues found in fruits, vegetables, and flowers.
Hertamawati Rosa Tri +3 more
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The Journal of Poultry Science, 2021 This study was conducted to compare the efficacy of diet supplemented with non-microencapsulated lutein (NL) and microencapsulated lutein (ML) in laying hens. A total of 270 Hy-line Brown laying hens (54 weeks old) were allocated to three groups with six
Chao Wen +6 more
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Ontogenetic development of tetra Astyanax lacustris (Characiformes: Characidae)
Neotropical Ichthyology, 2018 Ontogenetic development of the tetra Astyanax lacustris was studied under laboratory conditions. Larvae obtained by induced reproduction were maintained individually in tissue-culture plates, at 25°C. Daily observations and morphometric measurements were
Diego J. Stevanato, Antonio Ostrensky
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Grape (Vitis Vinifera) Pomace Flour as Pigment Agent of Quail Eggs
Brazilian Journal of Poultry ScienceThe aim of the study was to evaluate the effect of dietary grape pomace flour (GPF) inclusion on the performance and egg quality of European quails (Coturnix coturnix coturnix) in lay. One hundred ninety-two (192), 42-day-old quails were distributed in a
HG Fróes +8 more
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