Effects of microalgae supplementation on performance, egg quality, yolk fatty acid levels, and blood parameters in laying hens: a meta-analysis [PDF]
Scientific ReportsMicroalgae have gained attention in laying hen nutrition due to their richness in n-3 polyunsaturated fatty acids (PUFA), pigments, and antioxidants. However, their efficacy in poultry diets remains inconsistent.
Moh Sofi’ul Anam +6 more
doaj +2 more sources
Bleomycin-induced flagellate-like skin pigmentation in a 15-year-old girl: a case report and review [PDF]
Frontiers in MedicineWe present a detailed report of a case of flagellar-like skin pigmentation observed in a 15-year-old female patient diagnosed with ovarian yolk sac tumor following administration of a chemotherapy regimen containing bleomycin.
Xinrong Chen +4 more
doaj +2 more sources
Effect of hot and cold processed hempseed (Cannabis sativa) meal on productive performance, egg quality, egg yolk fatty acid and blood biochemical in laying hens at 37 weeks [PDF]
Poultry ScienceThis study evaluated the effects of dietary inclusion of cold- and hot-processed hempseed meal (HSM) on performance, egg quality, yolk fatty acid composition, and blood biochemical parameters in laying hens.
Ahmed Ali Sheikh Elmi +4 more
doaj +2 more sources
Biofortified orange corn increases xanthophyll density and yolk pigmentation in egg yolks from laying hens [PDF]
Poultry Science, 2021 Darwin Ortiz +2 more
exaly +2 more sources
Use of Corn Bran with Solubles in Laying Hen’s Diets [PDF]
AnimalsThis study evaluated the production performance and egg quality of Lohmann Brown laying hens fed diets containing different levels of Corn Bran with Solubles (CBS).
Maria Clara N. Piazza +8 more
doaj +2 more sources
Dietary Hemp (Cannabis sativa L.) Products Enhance Egg Yolk Omega-3 Fatty Acids and Color Without Compromising Laying-Hen Performance: A Meta-Analysis [PDF]
AnimalsHemp (Cannabis sativa L.) products have gained attention in poultry nutrition for their rich content of polyunsaturated fatty acids (PUFAs), bioactive compounds, and potential functional benefits.
Yusup Sopian +3 more
doaj +2 more sources
Early ontogeny of tetra Markiana nigripinnis (Characiformes: Characidae) [PDF]
Neotropical Ichthyology, 2023 The early development of Markiana nigripinnis is described by morphological characters, pigmentation, and morphometry. Larvae were obtained through semi-natural breeding, collected, fixed, and identified according to their development. Eighty individuals
Mateus Babichi Veiga de Souza +3 more
doaj +1 more source
Natural and synthetic pigments in sorghum-based diets for laying hens
Acta Scientiarum: Animal Sciences, 2022 The objective of this work was to evaluate the supplementation of yellow natural pigment levels based on Marigold Flower extract (2%) and yellow synthetic pigment (Carophyll Yellow 10%) in sorghum-based rations for commercial laying hens and their ...
Claudiane Aparecida Rocha Chaves +5 more
doaj +1 more source
Poultry Science, 2022 : Canthaxanthin is widely used as a feed additive to improve skin and yolk color in poultry. It is insoluble in water and sensitive to oxidation, so commercial canthaxanthin is often microencapsulated with wall materials to improve its solubility and ...
Chao Wen +5 more
doaj +1 more source
Effects of Dietary Mulberry Leaves (Morus alba L.) on Egg Yolk Color
The Journal of Poultry Science, 2009 To investigate the effects of dietary mulberry leaves on egg yolk color and egg quality, a total of 192 laying hen CP Brown were randomly allotted into 4 groups with 4 replicate of 12 chickens per replicates.
Kanda Lokaewmanee +3 more
doaj +1 more source