Results 21 to 30 of about 4,826 (149)

Silky Fowl (Gallus gallus domesticus) Dietary Supplementation with Dried Red Pepper (Capsicum annuum): Effects on Egg Quality, Blood Biochemical Parameters, and Egg Storage Stability

Poultry
Egg yolk coloration influences consumer perceptions of table eggs. Red pepper (Capsicum annuum) is a known dietary source of carotenoids, which enhances yolk pigmentation, but its effects in silky fowl (SF) remain unexplored.
Sadao Kojima
doaj   +1 more source

Influence of the temperature on the early larval development of the Pacific red snapper, Lutjanus peru (Nichols & Murphy, 1922)

Latin American Journal of Aquatic Research, 2015
The Pacific red snapper, Lutjanus peru, is a commercially important species throughout its distribution range, making it a good alternative for aquaculture; however, there is few information regarding environmental conditions and their influence on early
José Antonio Estrada-Godínez, Luis Daniel Moreno-Figueroa, Minerva Maldonado-García, Juan Carlos Pérez-Urbiola, Jesús Romero-Rodríguez, Juan Manuel Audelo-Naranjo   +5 more
doaj   +1 more source

The effect of adding green concentrate based on Azolla pinnata and Spirulina platensis on the quality of quail eggs (Coturnix japonica) [PDF]

BIO Web of Conferences
The study evaluated the effect of Azolla pinnata and Spirulina platensis-based green concentrates on quail (Coturnix japonica) egg quality. A completely randomized design was employed with three treatments: P0 (control), P1 (10% Azolla), and P2 (10 ...
Kusuma Satria Budi, Respati Adib Norma, Wulandari Suci, Bahariawan Amal, Siswantoro Dharwin, Pantaya Dadik, Rozaq Muhammad   +6 more
doaj   +1 more source

Carotenoid Supplementation in Poultry Nutrition: Canthaxanthin’s Role in Improving Egg Yolk Pigmentation and Production Efficiency

Jurnal Ternak Tropika
Egg yolk pigmentation is a crucial quality attribute influencing consumer preference and market value. This study evaluated the effects of Canthaxanthin supplementation on yolk pigmentation and laying performance in late-stage laying hens (84–88 weeks ...
Baluh Medyabrata Atmaja, Rifqi Hidayatulloh, Muhammad Irvan Ali, Amelia Lulu Rosalin Hutabarat, Alief Rahmania Safitri, Abdul Muta Ali, Wenni Meika Lestari   +6 more
doaj   +1 more source

From Materials to Systems: Challenges and Solutions for Fast‐Charge/Discharge Na‐Ion Batteries

Advanced Energy Materials, EarlyView.
This review systematically analyzes the key characteristics limiting the fast‐charge/discharge capability of Na‐ion batteries (SIBs) from a multi‐scale perspective encompassing electrode materials, the electrode‐electrolyte interface, and the system. Furthermore, it presents practical solution strategies for the fundamental issues arising at each scale,
Bonyoung Ku, Sangbin Park, Sunha Hwang, Sunghyun Lim, Won‐Sub Yoon, Jongsoon Kim   +5 more
wiley   +1 more source

Efeitos da inclusão do farelo de sementes de jaqueira Artocarpus heterophyllus Lam.) na ração sobre a produção, pigmentação da gema e umidade fecal em codornas Effect of the addition of jackfruit (Artocarpus heterophyllus Lam.) seeds bran in dietary on the egg production, yolk pigmentation and dropping humidity in japanese quails

Ciência e Agrotecnologia, 2007
Um experimento foi conduzido com o objetivo de avaliar o efeito de níveis crescentes do farelo da semente de jaqueira (Artocarpus heterophyllus Lam.) na ração sobre a produção e pigmentação da gema dos ovos e umidade das excretas em 180 codornas ...
José Humberto Vilar da Silva, José Jordão Filho, Marcelo Luís Gomes Ribeiro, Edson Lindolfo da Silva   +3 more
doaj   +1 more source

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke, A. I. Oni, O. A. Akosile, K. M. Oliyide, C. A. Ishola, M. O. Logunleko, O. A. Jimoh, C. P. Njoku, L. O. Fasasi, V. A. Uyanga   +9 more
wiley   +1 more source

Effect of Dietary Supplementation of Marigold (Tagetes erecta) Petal Powder on Yolk Pigmentation, Feed Efficiency and Cost Economics in Desi Layers

International Journal of Bio-Resource and Stress Management
The experiment was carried out from January to June, 2023 at the Poultry Instructional and Demonstration Unit (PIDU), College of Veterinary Science and Animal Husbandry, Anjora, Durg, Chhattisgarh, India to evaluate the effect of dietary supplementation
Roshni Hirwani, Kiran Kumari, Archana, Prasanna Pal, M. K. Gendley   +4 more
doaj   +1 more source