Results 31 to 40 of about 211,501 (202)
Effects of Pistacia terebinthus seed meal and different storage times on egg quality of laying hens
Revista Brasileira de Zootecnia, 2018 The present study examined the effect of supplementing the diets of laying hens with Pistacia terebinthus seed meal on egg quality during different storage intervals.
Eyup Eren Gultepe +7 more
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Molecular genetics and mechanisms of pigmentation and melanoma [PDF]
, 2010 Ever since man domesticated the first wild animals several thousand years ago, many species have been living in close relationship with humans, being objects for our requests and wishes about any kind of phenotypic traits.
Sundström, Elisabeth
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Improvement of yolk coloration and egg quality in Japanese quail eggs through dietary phyto-carotenoid supplementation [PDF]
BIO Web of ConferencesPhyto-Carotenoids act as natural colour pigments in a wide variety of plants which are responsible for the yellow, orange, and red hues found in fruits, vegetables, and flowers.
Hertamawati Rosa Tri +3 more
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Grape (Vitis Vinifera) Pomace Flour as Pigment Agent of Quail Eggs
Brazilian Journal of Poultry ScienceThe aim of the study was to evaluate the effect of dietary grape pomace flour (GPF) inclusion on the performance and egg quality of European quails (Coturnix coturnix coturnix) in lay. One hundred ninety-two (192), 42-day-old quails were distributed in a
HG Fróes +8 more
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Ontogenetic development of tetra Astyanax lacustris (Characiformes: Characidae)
Neotropical Ichthyology, 2018 Ontogenetic development of the tetra Astyanax lacustris was studied under laboratory conditions. Larvae obtained by induced reproduction were maintained individually in tissue-culture plates, at 25°C. Daily observations and morphometric measurements were
Diego J. Stevanato, Antonio Ostrensky
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The Journal of Poultry Science, 2021 This study was conducted to compare the efficacy of diet supplemented with non-microencapsulated lutein (NL) and microencapsulated lutein (ML) in laying hens. A total of 270 Hy-line Brown laying hens (54 weeks old) were allocated to three groups with six
Chao Wen +6 more
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, 1972 Commercial quantities of deeply pigmented egg yolk are used by certain food manufacturers to give desirable yellow color to some of their products. Yellow com and alfalfa meal are the major natural sources of the yellow pigments (xanthophylls) found in ...
Guenthner, E. +2 more
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PoultryEgg yolk coloration influences consumer perceptions of table eggs. Red pepper (Capsicum annuum) is a known dietary source of carotenoids, which enhances yolk pigmentation, but its effects in silky fowl (SF) remain unexplored.
Sadao Kojima
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Effects of Astaxanthin Preparation Form on the Efficiency of Egg Yolk Pigmentation in Laying Hens.
Journal of Oleo ScienceThis study investigated the effects of the preparation form of astaxanthin on egg yolk pigmentation and egg quality in laying hens. The following four astaxanthin sources were prepared in this study: (1) dried cell powder of Paracoccus carotinifaciens ...
Yukiko Osawa +3 more
semanticscholar +1 more source
Latin American Journal of Aquatic Research, 2015 The Pacific red snapper, Lutjanus peru, is a commercially important species throughout its distribution range, making it a good alternative for aquaculture; however, there is few information regarding environmental conditions and their influence on early
José Antonio Estrada-Godínez +5 more
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