Results 201 to 210 of about 29,702 (268)
Some of the next articles are maybe not open access.
Zearalenone production in barley
Annals of Applied Biology, 1975SUMMARY A plot of barley cv. Golden Promise was sprayed with an isolate of Fusarium culmorum known to produce zearalenone, an oestrogenic toxin. The grain was harvested and stored under conditions that were known to induce toxin production in sterilized grain inoculated with the same strain. Toxin was not found in the harvested grain but appeared 20
V J, Gross, J, Robb
openaire +2 more sources
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
Zearalenone, a prominent mycotoxin produced by Fusarium spp., ubiquitously contaminates cereal grains and animal feedstuffs. The thermal stability of zearalenone creates serious obstacles for traditional removal methods, which may introduce new safety ...
Hongmin Zhen +4 more
semanticscholar +1 more source
Zearalenone, a prominent mycotoxin produced by Fusarium spp., ubiquitously contaminates cereal grains and animal feedstuffs. The thermal stability of zearalenone creates serious obstacles for traditional removal methods, which may introduce new safety ...
Hongmin Zhen +4 more
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry, 2021
An increasing number of Bacillus strains have been identified, and the removal capacity of zearalenone (ZEN) was determined; however, they failed to reveal the detoxification mechanism and transformation product. Here, Bacillus subtilis Y816, which could
Shibin Yang +7 more
semanticscholar +1 more source
An increasing number of Bacillus strains have been identified, and the removal capacity of zearalenone (ZEN) was determined; however, they failed to reveal the detoxification mechanism and transformation product. Here, Bacillus subtilis Y816, which could
Shibin Yang +7 more
semanticscholar +1 more source
Microbial cleavage of zearalenone
Xenobiotica, 19881. Zearalenone, a fungal oestrogenic compound, was subjected to microbial transformation studies. Preliminary screening with 150 fungal species showed that Gliocladium roseum was capable of metabolizing zearalenone in 80-90% yields. 2. Large-scale fermentation with G. roseum produced a 1:1 mixture of 1-(3,5-dihydroxyphenyl)-10'-hydroxy-1-undecen-6'-one
S, el-Sharkawy, Y J, Abul-Hajj
openaire +2 more sources
Zearalenone and its metabolites: Effect on human health, metabolism and neutralisation methods.
Toxicon, 2019Mycotoxins are natural compounds produced as secondary metabolites by mold fungi belonging mainly to the Fusarium family, commonly found on plants such as corn or small grains in the temperate climate zone.
A. Rogowska +3 more
semanticscholar +1 more source
Recent advances in electrochemical monitoring of zearalenone in diverse matrices.
Food Chemistry, 2021The current manuscript summarizes different electrochemical sensing systems developed within the last 5 years for the detection of zearalenone (ZEN) in diverse matrices such as food, feed, and biofluids.
Esther De Rycke +5 more
semanticscholar +1 more source
Transformation of zearalenone to zearalenone-sulfate by Aspergillus spp.
World Mycotoxin Journal, 2010The primary goal of this research was to assess the biotransformation of zearalenone (ZEA), an oestrogenic mycotoxin, into ZEA-sulfate by some Aspergillus section Nigri isolates. A. niger isolates were shown to be able to convert ZEA after 72 h of incubation at different ZEA concentrations (5 to 150 µg/ml).
G. Jard +6 more
openaire +1 more source
Mycotoxin Research, 2005
Im Rahmen eines Fusarienforschungvorhabens wurden Analyseverfahren fur Zearalenon auf der Basis von ELISA, HPLC-FLD und LC-MS/MS MS/MS validiert. Bislang wurden 4556 Lebensmittel auf den Gehalt an Zearalenon untersucht. 84% der Maismehle und 53% Maisgriese weisen eine mittlere und 95 Maiskeimol eine hohe Zearalenonbelastung auf.
O. Kappenstein +12 more
openaire +1 more source
Im Rahmen eines Fusarienforschungvorhabens wurden Analyseverfahren fur Zearalenon auf der Basis von ELISA, HPLC-FLD und LC-MS/MS MS/MS validiert. Bislang wurden 4556 Lebensmittel auf den Gehalt an Zearalenon untersucht. 84% der Maismehle und 53% Maisgriese weisen eine mittlere und 95 Maiskeimol eine hohe Zearalenonbelastung auf.
O. Kappenstein +12 more
openaire +1 more source
Tetrahedron, 1987
The aliphatic portion of (±)-zearalenone has been synthesised by a new simple route starting from 2,3-dihydropyran and 2-acetyl-γ-butyrolactone by employing dithiane for C-C bond formation. The final condensation of this segment with the aromatic part and subseqnet transformations led to (±)-zearalenone.
A.V. Rama Rao +2 more
openaire +1 more source
The aliphatic portion of (±)-zearalenone has been synthesised by a new simple route starting from 2,3-dihydropyran and 2-acetyl-γ-butyrolactone by employing dithiane for C-C bond formation. The final condensation of this segment with the aromatic part and subseqnet transformations led to (±)-zearalenone.
A.V. Rama Rao +2 more
openaire +1 more source
Journal of Agricultural and Food Chemistry, 2020
Juveniles are considered as one of the most vulnerable population groups concerning mycotoxins and their modified forms. The weaning stage is a particularly vulnerable period in the life of mammals, reflected in intestinal and immune dysfunction. The current study investigated the toxicokinetic (TK) characteristics of zearalenone (ZEN), zearalenone-14 ...
Amelie Catteuw +10 more
openaire +2 more sources
Juveniles are considered as one of the most vulnerable population groups concerning mycotoxins and their modified forms. The weaning stage is a particularly vulnerable period in the life of mammals, reflected in intestinal and immune dysfunction. The current study investigated the toxicokinetic (TK) characteristics of zearalenone (ZEN), zearalenone-14 ...
Amelie Catteuw +10 more
openaire +2 more sources