Results 191 to 200 of about 29,702 (268)

Toxicity, biodegradation, and nutritional intervention mechanism of zearalenone.

Science of the Total Environment, 2023
Zearalenone (ZEA), a global mycotoxin commonly found in a variety of grain products and animal feed, causes damage to the gastrointestinal tract, immune organs, liver and reproductive system.
P. Cai, Shiqi Liu, Yuang Tu, T. Shan
semanticscholar   +1 more source

Efficient and simultaneous removal of aflatoxin B1, B2, G1, G2, and zearalenone from vegetable oil by use of a metal-organic framework absorbent.

Food Chemistry, 2023
Vegetable oils are usually cocontaminated with different mycotoxins, including aflatoxins and zearalenone, which cause significant food safety issues.
Q. Du, Wei Zhang, Ning Xu, Xianhong Jiang, Jie Cheng, Ruiguo Wang, Peilong Wang   +6 more
semanticscholar   +1 more source

A ratiometric fluorescence aptasensor based on photoinduced electron transfer from CdTe QDs to WS2 NTs for the sensitive detection of zearalenone in cereal crops.

Food Chemistry, 2022
Semiconductor quantum dots (QDs) and tungsten disulfide nanosheets (WS2 NTs) have been widely studied in photocatalysis and photoelectrochemistry as representative electron donor-acceptor pairs but rarely in fluorescence sensing.
Xiaoya Bi, Libo Li, Lijun Luo, Xiaohong Liu, Jiamin Li, Tianyan You   +5 more
semanticscholar   +1 more source

Protective effects of lycopene against zearalenone-induced reproductive toxicity in early pregnancy through anti-inflammatory, antioxidant and anti-apoptotic effects.

Food and Chemical Toxicology, 2023
Zearalenone is a mycotoxin that is widely present in feed and raw materials and can cause severe reproductive toxicity. Lycopene is a natural carotenoid with antioxidant and anti-inflammatory pharmacological effects, but the protective effects of ...
Jun-wei Kang, Yang Li, Zhanfei Ma, Yabo Wang, W. Zhu, Guojun Jiang   +5 more
semanticscholar   +1 more source

Rapid and sensitive detection of zearalenone in corn using SERS-based lateral flow immunosensor.

Food Chemistry, 2022
Zearalenone (ZEN) is a universal mycotoxin contaminant in corn and its products. A surface-enhanced Raman scattering (SERS) based test strip was proposed for the detection of ZEN, which had the advantages of simplicity, rapidity, and high sensitivity ...
Limei Yin, Tianyan You, H. El-Seedi, I. El-Garawani, Zhiming Guo, Xiaobo Zou, Jianrong Cai   +6 more
semanticscholar   +1 more source

Occurrence and toxicity of a fusarium mycotoxin, zearalenone

Critical reviews in food science and nutrition, 2020
Zearalenone (ZEA) is a mycotoxin produced by the fungi of Fusarium genera, which contaminates the cereals and food stuffs worldwide. Fusarium mycotoxins are considered as important metabolites related to animal and human health.
Ankita Rai, M. Das, Anurag Tripathi
semanticscholar   +1 more source

Toxicity of zearalenone and its nutritional intervention by natural products.

Food & Function, 2022
Zearalenone (ZEN) is a toxic secondary metabolite mainly produced by fungi of the genus Fusarium, and is often present in various food and feed ingredients such as corn and wheat.
Siyuan Jing, Chunmei Liu, Jian Zheng, Zhijian Dong, Na Guo   +4 more
semanticscholar   +1 more source

High-dose zearalenone exposure disturbs G2/M transition during mouse oocyte maturation.

Reproductive Toxicology, 2022
Zearalenone is a mycotoxin produced by fungi of the genus Fusarium, which has severe toxicity on animal and human health including reproduction. Previous study showed that zearalenone exposure inhibited oocyte polar body extrusion, while in present study
Y. Ji, Kunyao Zhang, Zhen‐Nan Pan, Jia‐Qian Ju, Hao-Lin Zhang, Jing-Cai Liu, Yue Wang, Shao‐Chen Sun   +7 more
semanticscholar   +1 more source

Characterization of zearalenone-induced hepatotoxicity and its mechanisms by transcriptomics in zebrafish model.

Chemosphere, 2022
Zearalenone is a mycotoxin produced by several species of Fusarium fungi, which contaminates crop and cereal products worldwide. It is widely distributed and can be transported from agricultural fields to the aquatic environment via soil run-off ...
Chang Zhang, Chenqinyao Li, Kechun Liu, Yun Zhang   +3 more
semanticscholar   +1 more source

Detection of zearalenone in miscellaneous beans by functionalized SERS sensor based on sea urchin aptamer.

Food Chemistry
In this work, a sea urchin gold nanoparticles-zearalenone aptamer- tetramethylrhodamine sensor was constructed. Sea urchin gold nanoparticles, prepared using the seed-mediated growth method, were used as Raman substrates.
Ruo-Han Gao, Liyuan Zhang, Runzhong Yu
semanticscholar   +1 more source