Results 211 to 220 of about 29,702 (268)

Zearalenone: Undesirable Substance

2009
The presence of toxic or undesired substances in plant material can disturb homeostasis in both humans and animals (Massart et al. 2008; Shephard 2008b). These toxins enter the organism via the gastrointestinal tract, resulting in numerous adverse consequences (Cavret and Lecoeur 2006; Sergent et al. 2008).
Maciej Gajęcki, Magdalena Gajęcka, Ewa Jakimiuk, Łukasz Zielonka, Kazimierz Obremski   +4 more
openaire   +1 more source

Simultaneous detection of aflatoxin B1, ochratoxin A, zearalenone and deoxynivalenol in corn and wheat using surface plasmon resonance.

Food Chemistry, 2019
Mycotoxins are toxic metabolites produced by fungi or molds, which may cause serious harm to human health through polluted cereal foods. In order to measure the typical mycotoxin contaminations in wheat and corn, a surface plasmon resonance (SPR) method ...
Tao Wei, Pingping Ren, Linli Huang, Zicheng Ouyang, Ziying Wang, X. Kong, Tiejun Li, Yulong Yin, Yongning Wu, Qinghua He   +9 more
semanticscholar   +1 more source

Monitoring zearalenone in corn flour utilizing novel self-enhanced electrochemiluminescence aptasensor based on NGQDs-NH2-Ru@SiO2 luminophore.

Food Chemistry, 2019
Accurate and early diagnosis of mycotoxin is particularly significant to the food and agricultural product safety. In the present work, a sensitive and effective monitoring method for zearalenone (ZEN) was exploited based on a novel self-enhanced ...
Lijun Luo, Shuai Ma, Libo Li, Xiaohong Liu, Jiayi Zhang, Xia Li, Dong Liu, Tianyan You   +7 more
semanticscholar   +1 more source

Occurrence of deoxynivalenol and zearalenone in cereals and cereal products from Turkey

, 2020
This report describes concentrations of deoxynivalenol (DON) and zearalenone (ZEA) in cereals and derived products collected in Turkey from 2015 to 2018.
Ozgur Golge, B. Kabak
semanticscholar   +1 more source

Peroxidase as a simultaneous degradation agent of ochratoxin A and zearalenone applied to model solution and beer.

Food Research International, 2020
The aim of this study was to evaluate the action of the commercial peroxidase (POD) enzyme (Armoracia rusticana) on the simultaneous degradation of ochratoxin A (OTA) and zearalenone (ZEA) in model solution and beer.
Sabrina de Oliveira Garcia, Karen Vanessa Marimón Sibaja, Wesclen Vilar Nogueira, A. C. Feltrin, Diean Fabiano Alvares Pinheiro, M. B. Cerqueira, E. Badiale Furlong, J. Garda-Buffon   +7 more
semanticscholar   +1 more source

Allyl Derivatives of Zearalenone

Journal of Pharmaceutical Sciences, 1980
The Claisen rearrangement of 4-O-allylzearalenone led to only one principal product, which was identified as 3-allylzearalenone with the aid of photochemical isomerization and PMR spectroscopy. This general method is useful for distinguishing 3-substituted zearalenone isomers from 5-substituted isomers.
openaire   +2 more sources

Detection Strategies of Zearalenone for Food Safety: A Review

Critical reviews in analytical chemistry, 2020
Zearalenone (ZEN) is a toxic compound produced by the metabolism of fungi (genus Fusarium) that threaten the food and agricultural industry belonging to the in foods and feeds.
M. Çağlayan, S. Şahin, Z. Üstündağ
semanticscholar   +1 more source

Dual near-infrared fluorescence-based lateral flow immunosensor for the detection of zearalenone and deoxynivalenol in maize.

Food Chemistry, 2020
A novel dual near-infrared fluorescence-based lateral flow immunosensor was developed to determine zearalenone and deoxynivalenol in maize. Two near-infrared dyes with distinct fluorescence characteristics were utilized to separately label the anti ...
Yongpeng Jin, Qian Chen, Sunlin Luo, Lidong He, Ruiqi Fan, Siwei Zhang, Chunjiang Yang, Yiqiang Chen   +7 more
semanticscholar   +1 more source

Physiologically Based Pharmacokinetics of Zearalenone

Journal of Toxicology and Environmental Health, Part A, 2009
The objectives of this study were to (1) develop physiologically based pharmacokinetic (PBPK) models for zearalenone following intravenous (i.v.) and oral (p.o.) dosing in rats and (2) predict concentrations in humans via interspecies scaling. The model for i.v.
Beom Soo, Shin, Seok Hyun, Hong, Jürgen B, Bulitta, Jong Bong, Lee, Sang Wook, Hwang, Hyoung Jun, Kim, Seung Du, Yang, Hae-Seong, Yoon, Do Jung, Kim, Byung Mu, Lee, Sun Dong, Yoo   +10 more
openaire   +2 more sources

One-step rapid detection of fumonisin B1, dexyonivalenol and zearalenone in grains

, 2020
Mycotoxins are a class of secondary metabolites produced by filamentous fungi that are harmful to humans and animals. Here, a multiplex immunochromatographic assay was reported, which is based on 25 nm colloidal gold for simultaneous qualitative ...
Silu Hou, Jingjiao Ma, Yuqiang Cheng, Hengan Wang, Jianhe Sun, Yaxian Yan   +5 more
semanticscholar   +1 more source