Protective Effect of Zeaxanthin from Lycium barbarum L. on Ultraviolet B-Induced Skin Photodamage in Mice Through Nrf2-Related Pathway [PDF]
Ultraviolet (UV) radiation is a predominant cause of skin damage, with UVB leading to more severe harm compared to UVA. Lycium barbarum L. (L. barbarum) is known for its high carotenoid content and has shown great potential in mitigating UVB-induced skin
Lin Zhu +3 more
doaj +4 more sources
The generation of metabolic changes for the production of high-purity zeaxanthin mediated by CRISPR-Cas9 in Chlamydomonas reinhardtii [PDF]
Background Zeaxanthin, a major xanthophyll pigment, has a significant role as a retinal pigment and antioxidant. Because zeaxanthin helps to prevent age-related macular degeneration, its commercial use in personalized nutritional and pharmaceutical ...
Inhwa Song +5 more
doaj +2 more sources
Comparison of vegetable oils on the uptake of lutein and zeaxanthin by ARPE-19 cells [PDF]
AIM: To compare the effect of vegetable oils on the uptake of lutein and zeaxanthin by adult retinal pigment epithelial (ARPE)-19 cells in vitro. METHODS: ARPE-19 cells were cultured in Dulbecco's Modified Eagle Medium-F-12 supplemented with 10% foetal ...
Jeonghun Baek +3 more
doaj +3 more sources
Zeaxanthin is vital to human health; thus, its production has received much attention, and it is also an essential precursor for the biosynthesis of other critical carotenoids such as astaxanthin and crocetin.
Yuxiao Xie, Shulin Chen, Xiaochao Xiong
doaj +2 more sources
High-yield zeaxanthin production in Chlamydomonas reinhardtii via advanced metabolic pathway engineering [PDF]
Background Zeaxanthin is a yellow xanthophyll naturally found in plants and algae, where it plays a crucial role in light absorption and photoprotection.
Junhwan Jang +4 more
doaj +2 more sources
Enhancement of growth and zeaxanthin accumulation via gene expression and metabolic pathways modulation in Chromochloris zofingiensis mutant CZ-Z12 [PDF]
Background Chromochloris zofingiensis is recognized as a promising resource for the production of carotenoids. However, current knowledge regarding its capacity for zeaxanthin accumulation remains limited, which restricts its potential for commercial ...
Qiaohong Chen +6 more
doaj +2 more sources
Preliminary Evaluation of lutein and zeaxanthin variability in DDGS from corn ethanol facilities [PDF]
Navigating the unpredictable nature of feedstock is crucial in bioprocessing. Manufacturing designs for homogeneous inputs to produce high-quality outputs, but biomass is inherently inconsistent.
Emily Aicher, Abigail S. Engelberth
doaj +2 more sources
Lutein/zeaxanthin intake and visual outcomes in adults with healthy eyes: Qualitative gap analysis
Purpose: Scientific evidence suggests a role for lutein and zeaxanthin, in visual function. The purpose of this research was to summarize the data related to lutein/zeaxanthin intake and visual outcomes in adults with healthy eyes using evidence mapping ...
Gowri Raman +3 more
doaj +2 more sources
Zeaxanthin as a Broiler Pigmenter
Abstract Zeaxanthin in a stabilized gelatin beadlet formulation was evaluated as a broiler pigmenter in 2 trials. In the first experiment, low oxycarotenoid basal broiler starter and grower rations were fed continuously for 7 weeks with zeaxanthin added to both of the rations at concentrations of 11, 22 and 33 mg./kg. Zeaxanthin was compared to three
W.L. Marusich +4 more
openalex +2 more sources
Lutein, zeaxanthin and meso-zeaxanthin content of eggs laid by hens supplemented with free and esterified xanthophylls [PDF]
The xanthophyll carotenoids lutein (L), zeaxanthin (Z) and meso-zeaxanthin (MZ) are found at the macula, the central part of the retina, where they are referred to as macular pigment (MP).
John M. Nolan +5 more
doaj +2 more sources

