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Transitioning to Zero Hunger [PDF]
, 2023 In 2015, the United Nations decided to establish the goal of achieving “zero hunger” in the world by 2030 through “outcome targets” such as eliminating hunger and improving access to food, ending all forms of malnutrition, promoting sustainable and resilient agriculture, and maintaining genetic diversity in food production. As a result of this decision,
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Unlocking the potential for achievement of the UN Sustainable Development Goal 2 – ‘Zero Hunger’ – in Africa: targets, strategies, synergies and challenges [PDF]
Food & Nutrition Research, 2021 Background: The UN Sustainable Development Goal (SDG) 2 (‘Zero Hunger’) aims to end all forms of hunger and malnutrition by 2030. Thus, a range of different strategies are needed to facilitate the achievement of SDG 2 to overcome challenges and enable ...
Prudence Atukunda +4 more
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Microbial Proteins: A Green Approach Towards Zero Hunger [PDF]
FoodsThe global population is increasing rapidly and, according to the United Nations (UN), it is expected to reach 9.8 billion by 2050. The demand for food is also increasing with a growing population.
Ayesha Muazzam +4 more
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Sustainable Development Goals Series, 2022 AbstractPeople’s lives, communities and civilisations have all been defined by constant danger. Hunger is the menace, a plague that causes weakness, despair and death in the worst-case scenarios. One of the primary common threads has been hunger throughout history, which has resulted in large-scale migration, wars, conflicts and great sacrifices.
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Editorial: Gene editing to achieve Zero Hunger [PDF]
Frontiers in Genome EditingShakeel Ahmad +8 more
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Background on federal nutrition programs
, 2009 Covers OCLC #698376447, OCLC #1350605584Annual, 2009-2010; Biennial, 2019-"This is a joint project between the Oregon Hunger Task Force, the Oregon Department of Education, the Women, Infants & Children's Program (WIC), and the Oregon Food Bank"--2009 ...
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Annals of Microbiology, 2022 Background An increase in population has led to a higher demand for food. Meeting up this demand has necessitated the use of chemical fertilizers. However, utilization of these fertilizers has a considerable deleterious effect on the soil, plant, human ...
Faridat Temilomo Olaniyan +6 more
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Farm Households’ Demand Response to Escalating Food Prices in Nigeria
Journal of Applied Economics, 2021 This study examined food demand response to rising food prices among farm households in Nigeria using the three waves of the General Household Survey (Panel) conducted between 2010 and 2016.
Abigail Gbemisola Adeyonu +3 more
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Economic performance of smallholder soya bean production in Kwara State, Nigeria
Open Agriculture, 2023 Soya bean occupies a crucial space in solving the problem of poverty and food insecurity in sub-Saharan Africa (SSA), given the status of the crop as a multipurpose crop.
Oyenpemi Lawrence Oluwagbenga +7 more
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Bi-objective goal programming for balancing costs vs. nutritional adequacy
Frontiers in Nutrition, 2022 IntroductionLinear programming (LP) is often used within diet optimization to find, from a set of available food commodities, the most affordable diet that meets the nutritional requirements of an individual or (sub)population. It is, however, not always
Melissa F. Koenen +5 more
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