Results 11 to 20 of about 13,235 (145)
Economic performance of smallholder soya bean production in Kwara State, Nigeria
Open Agriculture, 2023 Soya bean occupies a crucial space in solving the problem of poverty and food insecurity in sub-Saharan Africa (SSA), given the status of the crop as a multipurpose crop.
Oyenpemi Lawrence Oluwagbenga +7 more
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Heliyon, 2023 Screen house experiment was conducted in 2020 at the Landmark University Teaching and Research Farm Omu-aran, Kwara State. The experiment was carried out to evaluate the potential of dried unripe plantain peel and Tithonia diversifolia as soil amendments
Faith Oluwatobi Okunlola +8 more
doaj +1 more source
Fermentation, 2022 Enriched gluten-free products are in high demand owing to increasing celiac disease worldwide. Sourdough fermentation can improve the quality of gluten-free cereals, rendering the resulting product beneficial as a functional food.
Ayoyinka O. Olojede +3 more
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Science, 2014 The United Nations (UN) designated 2014 as the International Year of Family Farming, recognizing that an estimated 500 million family farms, involving over 2 billion people, play a key role in food production and consumption worldwide. It is thus an opportune time to encourage a shift in tackling global hunger—from a “food security” focus to an agenda ...
openaire +3 more sources
Frontiers in Sustainable Food Systems, 2023 IntroductionShifting to Resilient Farming Practices (RFPs) is crucial in building resilience to climate change and reducing greenhouse gas emissions.
Mojisola Olanike Kehinde +5 more
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Avoiding the humanitarian trap: The ‘Nobelization’ of food aid
Journal of Agriculture, Food Systems, and Community Development, 2021 Despite the significant role that hunger relief has played in global emergency response efforts throughout much of the last century—notably showcased with the 2015 naming of ‘Zero Hunger’ as the second Sustainable Development Goal, and more recently when
Lanika Sanders
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Toward Zero Hunger Through Coupled Ecological Sanitation-Agriculture Systems
Frontiers in Sustainable Food Systems, 2021 Ecological sanitation (EcoSan) systems capture and sanitize human excreta and generate organic nutrient resources that can support more sustainable nutrient management in agricultural ecosystems. An emerging EcoSan system that is implemented in Haiti and
Rebecca Ryals +7 more
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Global initiatives on implementation of zero hunger policy
Agricultural and Resource Economics, 2022 Purpose. The study aims to analyze critically the system and functions of specialized agencies, programs and United Nations (UN) funds that ensure the implementation of the second goal of sustainable development (GSD2), to identify the components of ...
Olena Kotykova +3 more
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Heliyon, 2023 Celiac disease ranks highest among immunological disorders attributed to gluten consumption thus, posing great demands on gluten-free products. Rice is a gluten-free cereal with promising dietary applications.
Remilekun M. Thomas +5 more
doaj +1 more source
Assessing the Zero Hunger Target Readiness in Africa in the Face of COVID-19 Pandemic
Caraka Tani: Journal of Sustainable Agriculture, 2020 Sustainable Development Goal 2 (SDG 2) is hinged on achieving zero hunger target globally by 2030. Many developing countries, especially African countries, are challenged with extreme hunger that are often caused or compounded by bad governance ...
Olutosin Ademola Otekunrin +4 more
doaj +1 more source