Results 21 to 30 of about 908,741 (267)

Potentials of plantain peel and Tithonia diversifolia leaves as soil amendments in enhancing performance and nutritional contents of tomato (Solanum lycopersicum)

open access: yesHeliyon, 2023
Screen house experiment was conducted in 2020 at the Landmark University Teaching and Research Farm Omu-aran, Kwara State. The experiment was carried out to evaluate the potential of dried unripe plantain peel and Tithonia diversifolia as soil amendments
Faith Oluwatobi Okunlola   +8 more
doaj   +1 more source

Zero hunger [PDF]

open access: yesScience, 2014
The United Nations (UN) designated 2014 as the International Year of Family Farming, recognizing that an estimated 500 million family farms, involving over 2 billion people, play a key role in food production and consumption worldwide. It is thus an opportune time to encourage a shift in tackling global hunger—from a “food security” focus to an agenda ...
openaire   +3 more sources

Improvement of Texture, Nutritional Qualities, and Consumers’ Perceptions of Sorghum-Based Sourdough Bread Made with Pediococcus pentosaceus and Weissella confusa Strains

open access: yesFermentation, 2022
Enriched gluten-free products are in high demand owing to increasing celiac disease worldwide. Sourdough fermentation can improve the quality of gluten-free cereals, rendering the resulting product beneficial as a functional food.
Ayoyinka O. Olojede   +3 more
doaj   +1 more source

Land tenure, land use antecedents, and willingness to embrace resilient farming practices among smallholders in Nigeria

open access: yesFrontiers in Sustainable Food Systems, 2023
IntroductionShifting to Resilient Farming Practices (RFPs) is crucial in building resilience to climate change and reducing greenhouse gas emissions.
Mojisola Olanike Kehinde   +5 more
doaj   +1 more source

Avoiding the humanitarian trap: The ‘Nobelization’ of food aid

open access: yesJournal of Agriculture, Food Systems, and Community Development, 2021
Despite the significant role that hunger relief has played in global emergency response efforts throughout much of the last century—notably showcased with the 2015 naming of ‘Zero Hunger’ as the second Sustainable Development Goal, and more recently when
Lanika Sanders
doaj   +1 more source

Hunger Map 2015 [PDF]

open access: yes, 2016
From Africa and Asia to Latin America and the Near East, there are 795 million people in the world who do not get enough food to lead a normal, active life. The Hunger Map provides invaluable information that helps school teachers and children learn more

core   +2 more sources

Toward Zero Hunger Through Coupled Ecological Sanitation-Agriculture Systems

open access: yesFrontiers in Sustainable Food Systems, 2021
Ecological sanitation (EcoSan) systems capture and sanitize human excreta and generate organic nutrient resources that can support more sustainable nutrient management in agricultural ecosystems. An emerging EcoSan system that is implemented in Haiti and
Rebecca Ryals   +7 more
doaj   +1 more source

Hunger Map 2015, Spanish [PDF]

open access: yes, 2016
From Africa and Asia to Latin America and the Near East, there are 795 million people in the world who do not get enough food to lead a normal, active life. The Hunger Map provides invaluable information that helps school teachers and children learn more

core   +2 more sources

Global initiatives on implementation of zero hunger policy

open access: yesAgricultural and Resource Economics, 2022
Purpose. The study aims to analyze critically the system and functions of specialized agencies, programs and United Nations (UN) funds that ensure the implementation of the second goal of sustainable development (GSD2), to identify the components of ...
Olena Kotykova   +3 more
doaj   +1 more source

2016 Global hunger index: Getting to zero hunger: Synopsis

open access: yes, 2021
The 2016 Global Hunger Index (GHI) report—the eleventh in an annual series—presents a multidimensional measure of national, regional, and global hunger. It shows that the world has made progress in reducing hunger since 2000, but still has a long way to ...
von Grebmer, Klaus; Bernstein, Jill; Nabarro, David; Prasai, Nilam; Amin, Shazia; Yohannes, Yisehac; Sonntag, Andrea; Patterson, Fraser; Towey, Olive; Thompson, Jennifer   +1 more
core   +1 more source

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