Results 31 to 40 of about 15,761 (282)
Fermentation, 2022 Enriched gluten-free products are in high demand owing to increasing celiac disease worldwide. Sourdough fermentation can improve the quality of gluten-free cereals, rendering the resulting product beneficial as a functional food.
Ayoyinka O. Olojede +3 more
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Science, 2014 The United Nations (UN) designated 2014 as the International Year of Family Farming, recognizing that an estimated 500 million family farms, involving over 2 billion people, play a key role in food production and consumption worldwide. It is thus an opportune time to encourage a shift in tackling global hunger—from a “food security” focus to an agenda ...
openaire +3 more sources
Frontiers in Sustainable Food Systems, 2023 IntroductionShifting to Resilient Farming Practices (RFPs) is crucial in building resilience to climate change and reducing greenhouse gas emissions.
Mojisola Olanike Kehinde +5 more
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2016 Global hunger index: Getting to zero hunger: Synopsis
, 2021 The 2016 Global Hunger Index (GHI) report—the eleventh in an annual series—presents a multidimensional measure of national, regional, and global hunger. It shows that the world has made progress in reducing hunger since 2000, but still has a long way to ...
von Grebmer, Klaus; Bernstein, Jill; Nabarro, David; Prasai, Nilam; Amin, Shazia; Yohannes, Yisehac; Sonntag, Andrea; Patterson, Fraser; Towey, Olive; Thompson, Jennifer +1 more
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Avoiding the humanitarian trap: The ‘Nobelization’ of food aid
Journal of Agriculture, Food Systems, and Community Development, 2021 Despite the significant role that hunger relief has played in global emergency response efforts throughout much of the last century—notably showcased with the 2015 naming of ‘Zero Hunger’ as the second Sustainable Development Goal, and more recently when
Lanika Sanders
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Toward Zero Hunger Through Coupled Ecological Sanitation-Agriculture Systems
Frontiers in Sustainable Food Systems, 2021 Ecological sanitation (EcoSan) systems capture and sanitize human excreta and generate organic nutrient resources that can support more sustainable nutrient management in agricultural ecosystems. An emerging EcoSan system that is implemented in Haiti and
Rebecca Ryals +7 more
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Heliyon, 2023 Celiac disease ranks highest among immunological disorders attributed to gluten consumption thus, posing great demands on gluten-free products. Rice is a gluten-free cereal with promising dietary applications.
Remilekun M. Thomas +5 more
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2016 Global Hunger Index: Africa edition
, 2023 The 2016 Global Hunger Index Africa Edition is produced by the International Food Policy Research Institute (IFPRI), Concern Worldwide, and Welthungerhilfe in conjunction with NEPAD.
von Grebmer, Klaus; Bernstein, Jill; Nabarro, David; Prasai, Nilam; Amin, Shazia; Yohannes, Yisehac; Sonntag, Andrea; Patterson, Fraser; Towey, Olive; Thompson, Jennifer +1 more
core +1 more source
Heliyon, 2021 Fallowing is considered an important management strategy for the restoration of soil productivity. Therefore, a three-year fallow of pigeon pea (Cajanus cajan), mexican sunflower (Tithonia diversifolia) and elephant grass (Pennisetum purpureum) was ...
Aruna Olasekan Adekiya +8 more
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, 2021 The Global Hunger Index (GHI) is a tool designed to comprehensively measure and track hunger globally and by region and country. Calculated each year by the International Food Policy Research Institute (IFPRI), the GHI highlights successes and failures ...
International Food Policy Research Institute (IFPRI); Welthungerhilfe (WHH); Concern Worldwide
core +1 more source