Results 81 to 90 of about 11,871 (253)
Engineering Reports, Volume 7, Issue 9, September 2025.Fruit and vegetable waste is valorized into eco‐friendly biosolvents and bioproducts through microbial fermentation, enzymatic hydrolysis, and anaerobic digestion. This circular bioeconomy approach mitigates environmental pollution, reduces reliance on fossil‐based solvents, and supports sustainable industrial practices.
Payel Dhar +7 more
wiley +1 more source
Metabolic Engineering of Bacterial Respiration: High vs. Low P/O and the Case of Zymomonas mobilis
Frontiers in Bioengineering and Biotechnology, 2019 Respiratory chain plays a pivotal role in the energy and redox balance of aerobic bacteria. By engineering respiration, it is possible to alter the efficiency of energy generation and intracellular redox state, and thus affect the key bioprocess ...
Uldis Kalnenieks +2 more
doaj +1 more source
Mechanistic studies on glucose-fructose oxidoreductase from Zymomonas mobilis : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in biochemistry at Massey University, New Zealand [PDF]
, 1990 The reaction mechanism catalysed by glucose-fructose oxidoreductase was studied in detail by comparing the presteady kinetic results from absorbance and fluorescence experiments using the stopped-flow apparatus.
Tsao, Marlene
core
Thermotolerant class A acid phosphatase active across broad pH range and diverse substrates
Protein Science, Volume 34, Issue 9, September 2025.Abstract M2‐32 is a non‐specific acid phosphatase with a rare ability to function across a broad pH range (3.5–8.5). Analysis using SWISS‐PROT Prf Profiles classifies it as a class A acid phosphatase (Z‐score: 78.97), sharing 50%–60% sequence similarity with enzymes such as PhoC and PhoN.
Maria‐Isabel Recio +7 more
wiley +1 more source
Occurrence of plasmids in Zymomonas mobilis.
Agricultural and Biological Chemistry, 1982 (1982). Occurrence of Plasmids in Zymomonas mobilis. Agricultural and Biological Chemistry: Vol. 46, No. 11, pp. 2851-2853.
Kenzo Tonomura +3 more
openaire +2 more sources
Microbiology Indonesia, 2013 Two different process configurations, simultaneous saccharification and fermentation (SSF), and separate hydrolysis and fermentation (SHF), were compared for ethanol production from Shorgum bicolor grain.
RUTH CHRISNASARI +3 more
doaj +1 more source
Alcohol Production from Cassava Starch by Co-immobilized Zymomonas mobilis and Immobilized Glucoamylase [PDF]
, 1986 Simultaneous saccharification and fermentation of dextrin£zed cassava starch to glucose and alcohol, respectively, were carried out by co-immobilized Zymomonas mobilis and immobilz'zed glucoamylase (IG).
Ho, Y. C., Mohd Ghazali, Hasanah
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Shifting the Substrate Scope of an Ene/Yne‐Reductase by Loop Engineering
ChemCatChem, Volume 17, Issue 16, August 18, 2025.A flexible active‐site loop that is involved in shaping the substrate and product cleft as well as the active‐site pocket was identified for the MDR‐related ene/yne‐reductase CaeEnR1 from Cyclocybe aegerita. Double mutations of this loop showed an up to 20‐fold increase in conversion rates toward cinnamaldehyde‐like substrates and a 2‐fold increase in ...
Dominik Karrer +7 more
wiley +1 more source
Can Metagenomic Analyses Be Used Effectively in Safe Food Production?
Food Science &Nutrition, Volume 13, Issue 8, August 2025.This graphical abstract illustrates the metagenomic workflow applied in food safety. It outlines the process from microbial detection in food matrices to genome‐level identification via next‐generation sequencing (NGS). The visualization emphasizes the integration of modern sequencing technologies to assess foodborne pathogens and microbial communities
Berrak Delikanli‐Kiyak +2 more
wiley +1 more source
Influence of ultrasound on sorbitol release by Zymomonas mobilis grown on high sucrose concentration
Brazilian Archives of Biology and Technology, 2006 This work investigated the effect of applying low intensity ultrasound on sorbitol release by Z.mobilis cultures grown on 200 g/L sucrose medium up to 48 h. The best sorbitol production was 36.09 g/L in 36 h culture.
Márcio de Barros +3 more
doaj +1 more source