Results 11 to 20 of about 5,686 (178)
Effect of N-fertilization, fungicide treatment, seed density and abiotic stress factors on the total ß-glucan content of six-rowed winter barley (Hordeum vulgare L.) [PDF]
Journal of Applied Botany and Food Quality, 2013 In Germany, the first six-rowed waxy winter barley cultivar (cv.) `Waxyma` was registered in 2008. Besides changes in starch composition, waxy barley is rich in ß-glucans offering new applications in the food industry as ß-glucans reduce the blood ...
Gisela Jansen +3 more
doaj +4 more sources
Characterization of ß-Glucans Isolated from Brewer’s Yeast and Dried by Different Methods [PDF]
Food Technology and Biotechnology, 2010 Two different procedures have been used for isolation of water-insoluble ß-glucans from brewer’s yeast: alkaline-acidic isolation (AA) and alkaline-acidic isolation with mannoprotein removal (AAM).
Vesna Zechner-Krpan +5 more
doaj +3 more sources
Supra and subgingival application of antiseptics or antibiotics during periodontal therapy
Periodontology 2000, EarlyView., 2023 Abstract Periodontal diseases (gingivitis and periodontitis) are characterized by inflammatory processes which arise as a result of disruption of the balance in the oral ecosystem. According to the current S3 level clinical practice guidelines, therapy of patients with periodontitis involves a stepwise approach that includes the control of the patient ...
Elena Figuero +5 more
wiley +1 more source
Frontiers in Sustainable Food Systems, 2021 Barley (Hordeum vulgare L.) has a storied history as a food crop, and it has long been a dietary staple of peoples in temperate climates. Contemporary research studies have focused mostly on hulled barley for malt and animal feed.
Cedric Habiyaremye +5 more
doaj +1 more source
Significance of healthy viscous dietary fibres on the performance of gluten-free rice-based formulated breads [PDF]
, 2013 The impact of associated viscous dietary fibres (hydroxypropylmethylcellulose semi-firm – SFE- and weak – NE-gel forming, and barley ß-glucan, BBG) incorporated at different amounts (1.6–7.5%, flour basis) into gluten-free rice-based dough formulations ...
Collar, Concha +2 more
core +1 more source
The Iraqi Journal of Veterinary Medicine, 2014 The aim of the present study was to assess the effect of a commercial ß-glucan against acute toxic effect of copper sulfate on common carp Cyprinus carpio L. behavioral, hematological parameters and biochemical tests. A total of 250 Fish (150 ± 2 g) were
Jamal K. Al-faragi,
doaj +1 more source
Agronomy, 2023 Understanding the physicochemical properties of starch during grain development and the mechanism for resistant starch (RS) accumulation will provide useful information for improving the RS content of wheat.
Sujun Liu +7 more
doaj +1 more source
Polysaccharides from Agaricus bisporus and Agaricus brasiliensis show similarities in their structures and their immunomodulatory effects on human monocytic THP-1 cells [PDF]
, 2011 Background Mushroom polysaccharides have traditionally been used for the prevention and treatment of a multitude of disorders like infectious illnesses, cancers and various autoimmune diseases.
Smiderle, F.R. +6 more
core +2 more sources
Nutritional and functional performance of high β-glucan barley flours in breadmaking: mixed breads versus wheat breads [PDF]
, 2013 The ability of high β-glucan barley (HBGB) flour versus regular commercial barley (CB) to make highly nutritious wheat (WT) blended breads meeting functional and sensory standards has been investigated.
Angioloni, Alessandro, Collar, Concha
core +1 more source
Brazilian Journal of Medical and Biological Research, 2005 ß-Glucans are soluble fibers with physiological functions, such as interference with absorption of sugars and reduction of serum lipid levels. The objective of the present study was to analyze the distribution of ß-glucans in different tissues of the ...
A.C.C.F.F. De Paula +3 more
doaj +1 more source