Results 11 to 20 of about 4,631 (166)
Long-term outcomes after perioperative treatment with omega-3 fatty acid supplements in colorectal cancer. [PDF]
Perioperative treatment with omega‐3 fatty acids (n‐3 FA) does not confer an overall survival benefit in patients undergoing colorectal cancer surgery, and neither is it associated with an increased efficacy of adjuvant chemotherapy. Clinicians should be careful when making any recommendations regarding the use of n‐3 FA oral nutritional supplements ...
Sørensen LS +5 more
europepmc +2 more sources
ÁCIDOS GRASOS OMEGA-3 PARA LA PREVENCIÓN Y TRATAMIENTO DE LAS DEPRESIONES EN EL EMBARAZO Y POST PARTO [PDF]
Las depresiones que se presentan durante el embarazo y después del parto constituyen un importante problema de salud pública. Si bien la etiología es desconocida, su aparición se asocia a la depleción de ácidos grasos omega-3. Estado propio del embarazo,
Alexis Tapia S
doaj +2 more sources
Nutritional starvation of honey bee colonies has long‐term negative consequences on honey production, even after the colonies were left to recover on good floral resources. Nutritional stress in honey bees leads to increased unsaturations of stored lipids.
Clara E. Castaños +6 more
wiley +1 more source
Background – Polyunsaturated fatty acids (PUFA) can be beneficial in the management of canine atopic dermatitis (cAD). A commercial product PCSO‐524 containing PUFA has demonstrated anti‐inflammatory effects in dogs. Hypothesis/Objectives – To evaluate the efficacy of PCSO‐524, in combination with oclacitinib in dogs with cAD.
Takeo Nishiyama +7 more
wiley +1 more source
Background Equine pastern dermatitis (EPD) is a common multifactorial clinical syndrome in horses. Treatment can be difficult; pathogenesis and triggering factors cannot always be determined. Objectives To assess risk factors for developing EPD in a large group of horses kept under the same conditions and to analyse whether or not a spot‐on containing ...
Nicola T. Raizner +6 more
wiley +1 more source
Ácidos grasos omega 3 y omega 6: Importancia del equilibrio en la dieta [PDF]
Los ácidos grasos son una parte importante de las grasas o lípidos de los alimentos, entre ellos cobran vital importancia algunos ácidos grasos poliinsaturados por su participación en multitud de funciones estructurales y funcionales. Estos ácidos grasos
Larrea Santos, Virginia +3 more
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Efectos de los ácidos grasos omega-3 en individuos con obesidad: Revisión sistemática. [PDF]
Introducción: La obesidad hoy en día es un grave problema de salud pública a nivel mundial, nacional y local, por lo que se ha estudiado el papel de los ácidos grasos omega-3 en la regulación del peso corporal.
Treviño Casanova, Karina Lizbeth +4 more
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Papel de los ácidos grasos omega-3 en las enfermedades cardiovasculares [PDF]
Existe un creciente interés por el efecto antiinflamatorio de los ácidos grasos omega-3 sobre las enfermedades cardiovasculares. Este efecto puede reducir los marcadores inflamatorios que predicen la aparición de patologías cardiovasculares.
Curieses García, María del Sol
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Efecto de los ácidos grasos omega-3 en individuos con obesidad: revisión sistemática
Introduction: Obesity today is a serious public health problem at the global, national and local level, for which the role of omega-3 fatty acids in the regulation of body weight has been studied.
Cuellar- Robles , Sofía +4 more
core +1 more source
Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source

