EVALUACIÓN DE Salvia hispanica L. CULTIVADA EN EL SUR DE SANTA FE (REPÚBLICA ARGENTINA)
Salvia hispanica L. (chía)-Lamiaceae, es una especie de interés dietario-medicinal, fuente de ácidos grasos Omega-6 y Omega-3, proteínas, antioxidantes y fibras solubles e insolubles.
Héctor Busilacchi +5 more
doaj
Operational definition of complementary, alternative, and integrative medicine derived from a systematic search. [PDF]
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[Mammary epithelial cells from women synthetize omega-3 and 6 fatty acids]. [PDF]
Zarzoza-Mendoza IC +6 more
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Influence of omega-3 fatty acids on post-traumatic stress disorder: prospective cohort study and Mendelian randomisation findings. [PDF]
Chen M, Huang H, Liu Y, Hou C, Chen S.
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Therapeutic approach with fatty acids in psoriasis: A systematic review. [PDF]
Pereira de Souza OK +5 more
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[Cardiovascular preventive recommendations. PAPPS 2022 thematic updates. Working groups of the PAPPS]. [PDF]
Orozco-Beltrán D +8 more
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[The Medical Nutrition Research Unit: towards the new challenges of translational research]. [PDF]
Maldonado-Hernández J.
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[Omega-3 polyunsaturated fatty acids in pediatric patients with acute lymphoblastic leukemia]. [PDF]
Morales-Montes SB +2 more
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[Perinatal benefits and recommendations of docosahexaenoic acid and arachidonic acid]. [PDF]
Cervantes-De Celis KX +2 more
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[Palatine torus: A case report]. [PDF]
de Antonio Feu S +2 more
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