Results 31 to 40 of about 682,713 (259)
Kvasný průmysl, 2014 The contents of α- and β- bitter acids from hops harvested in the Czech Republic in 2013 have been evaluated. The sampling was done in all three growing areas - Žatec (77.8% of the hop yard areas in the Czech Republic), Úštěk (10.6%) and Tršice (11.7 ...
Alexandr MIKYŠKA, Marie JURKOVÁ
doaj +1 more source
Dose-dependent effects of L-Arginine on PROP bitterness intensity and latency and characteristics of the chemical interaction between PROP and L-Arginine [PDF]
, 2015 Genetic variation in the ability to taste the bitterness of 6-n-propylthiouracil (PROP) is a complex trait that has been used to predict food preferences and eating habits.
Aragoni M C +9 more
core +3 more sources
Antimicrobial Effect of Hop Dosage in Beer [PDF]
, 2011 Hops are used for bitterness and aromatic flavours to beer, however certain compounds also possess antimicrobial properties. The iso-α-acids in particular possess strong antibacterial action against Gram positive bacteria.
MUDURA, Elena +3 more
core +2 more sources
Nature Communications, 2018 Alpha-functionalized organic acids are building blocks of many bioactive compounds. Here, the authors developed a toolbox-like, modular set of enzymes that reset chiral groups, turning achiral glycine and simple aldehydes into stereodefined α-keto acids,
Wei Song +5 more
doaj +1 more source
Poly(α-hydroxy Acids)-Based Cell Microcarriers
Applied Sciences, 2016 Biodegradable poly(α-hydroxyacids) have gained increasing interest in the biomedical field for their use as cell microcarriers thanks to their biodegradability, biocompatibility, tunable mechanical properties/degradation rates and processability.
Aitor Larrañaga, Jose-Ramon Sarasua
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, 2016 Downy mildew has been identified as the primary pathogen plaguing northeastern hop yards. This disease causes reduced yield, poor hop quality, and, in severe cases, plant death.
Cubins, Julija +3 more
core +1 more source
Biochemical composition of the hops and quality of the finished beer [PDF]
, 2020 The large varieties of hops and hop products used in the brewing industry. Various in the biochemical composition, individual approaches to the brewing technology of each hop product are required in order to obtain a high-quality beer with a ...
Bober, Anatolii +7 more
core +2 more sources
Revealing the structure of land plant photosystem II: the journey from negative‐stain EM to cryo‐EM
FEBS Letters, EarlyView.Advances in cryo‐EM have revealed the detailed structure of Photosystem II, a key protein complex driving photosynthesis. This review traces the journey from early low‐resolution images to high‐resolution models, highlighting how these discoveries deepen our understanding of light harvesting and energy conversion in plants.
Roman Kouřil
wiley +1 more source
Interactions between fatty acids and α-synuclein
Journal of Lipid Research, 2006 α-Synuclein (αS) is an amyloidogenic neuronal protein associated with several neurodegenerative disorders. Although unstructured in solution, αS forms α-helices in the presence of negatively charged lipid surfaces. Moreover, αS was shown to interact with
Christian Luäcke +3 more
doaj +1 more source
Mapping the evolution of mitochondrial complex I through structural variation
FEBS Letters, EarlyView.Respiratory complex I (CI) is crucial for bioenergetic metabolism in many prokaryotes and eukaryotes. It is composed of a conserved set of core subunits and additional accessory subunits that vary depending on the organism. Here, we categorize CI subunits from available structures to map the evolution of CI across eukaryotes. Respiratory complex I (CI)
Dong‐Woo Shin +2 more
wiley +1 more source