PENGARUH PENAMBAHAN ENZIM α –AMILASE TERHADAP KARAKTERISTIK MALTODEKSTRIN GAPLEK SECARA ENZIMATIS (The added of α –amylase enzim’s influence to the maltodekstrin of gaplek’s characteristic enzimatically ) [PDF]
, 2013 Maltodekstrin is a product of the hidrolisa starch with enzyme catalysts. This aims to make practical maltodekstrin of flour cassavas, examines the influence of the temperature in the making maltodkstrin flour gapek.
FITRIAWAN, IFAN
core
A personal 360° view of applications of ‘biomimetic’ molecular recognition
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract Molecular recognition between biological molecules has formed the basis for innumerable applications in biotechnology for the last seven decades or so. Techniques such as affinity chromatography, solid‐phase and aqueous two‐phase extraction, affinity precipitation, biomimetic catalytic systems, biosensors and molecular imprinting all exploit ...
Christopher R Lowe
wiley +1 more source
Determination of α-Amylase Enzyme Activity and Blood Glucose Level in Local Duck
Animal Production: Indonesian Journal of Animal Production, 2003 A α-amylase is included in hydrolase’s enzyme (E.C. 3.2.1.3), which catalyzed the breaking down of α-1,3-glycosidic bound on amylase chain and produced glucose as end product.
Prayitno Prayitno +2 more
doaj
Catalytic and Thermodynamic Properties of Digitaria exilis β-amylase
Journal of Plant Sciences, 2006 Ayodele O. Kolawole +2 more
openaire +1 more source
Cloning, molecular characterization and heterologous expression of AMY1, an α-amylase gene from Cryptococcus flavus [PDF]
FEMS Microbiology Letters, 2008 Alexsandro S. Galdino +5 more
openaire +1 more source
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKROUND The pseudo‐fruit of Rosa canina L. is a rich source of bioactive compounds with antioxidant, anti‐inflammatory, anti‐cancer, anti‐diabetic, anti‐aging, and antimicrobial activities. The aim of the present study is the optimization of a green process based on the action of two hydrolytic enzyme preparations, namely Pectinex® Ultra ...
Zafeiria Lemoni +6 more
wiley +1 more source
Potential of solid‐state microwaves in lab‐scale chemical‐process development
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKGROUND The integration of a solid‐state microwave (MW) generator into a newly designed, versatile MW reactor ensures improved energy efficiency, precise process control and broader application potential. In its most particular feature, the device supports the modification of dielectric‐radiation orientation and can be operated under ...
Christian Cravotto +4 more
wiley +1 more source
Immobilisation of enzymes to Perloza cellulose resin : this thesis was presented in partial fulfilment of the requirements for the degree of Master of Science in Biochemistry at Massey University / [PDF]
, 1998 The studies reported in this thesis describe the use of Perloza™ beaded cellulose resin as a solid support for enzyme immobilisation via covalent binding.
Cross, Jennifer Anne
core
Increased secretion of α-amylase fromBacillus subtiliscaused by multiple copies of α-amylase gene fromB. amyloliquefaciensis not further increased by genes enhancing the basic level of secretion [PDF]
FEMS Microbiology Letters, 1983 Mervi Sibakov, Matti Sarvas, Ilkka Palva
openaire +1 more source
The barley–malt–beer chain: A process and food safety approach
JSFA reports, EarlyView.Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source