Results 241 to 250 of about 48,930 (267)
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Journal of Pharmaceutics & Drug Delivery Research, 2016
Solvent Effect on Phenolic Compounds Extraction, Antioxidant Capacities and Α-Amylase and Α-Glucosidase Inhibition of Clematis flammula and Periploca angustifolia Abstract Phytochemicals are extensively found at different levels in many medicinal plants.
Khaled Athmouni, Taheni Belghith
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Solvent Effect on Phenolic Compounds Extraction, Antioxidant Capacities and Α-Amylase and Α-Glucosidase Inhibition of Clematis flammula and Periploca angustifolia Abstract Phytochemicals are extensively found at different levels in many medicinal plants.
Khaled Athmouni, Taheni Belghith
openaire +1 more source
Thermal Stabilization of Immobilized α-Amylase by Coupling with Proline
Process Biochemistry, 1995openaire +1 more source
Comparison of four methods to assess fungal α-amylase in flour dust
The Annals of Occupational Hygiene, 2000openaire +1 more source
PONTE International Scientific Researchs Journal, 2018
Ammar Touhami LAICHE +1 more
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Ammar Touhami LAICHE +1 more
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Three flavanols delay starch digestion by inhibiting α-amylase and binding with starch
International Journal of Biological Macromolecules, 2021Chaoyang Ma, Huijuan Jing
exaly
Identification of a novel α-amylase inhibitory activity peptide from quinoa protein hydrolysate
Food Chemistry, 2023Xinqi Liu
exaly