Results 241 to 250 of about 84,224 (310)

Exploring the Inhibitory Potential of Six Porphyrin Compounds Against α-Amylase and α-Glucosidase Linked to Diabetes. [PDF]

Biomolecules
Zhang S, Liu Z, Ma Q, Liu Y, Yin S, Zhou Z, Zhou J, Bai H, Li T.   +8 more
europepmc   +1 more source

Nanobiocatalysts: Potential Applications in Biofuel Production and Biotransformation

Carbon Neutralization, Volume 5, Issue 3, May 2026.
The application of nanobiocatalysts in the field of biofuel production and the biotransformation of substrate were reviewed. Further, the possible research gaps in the field of biofuel and value‐added compound production and a possible way to enhance the application of nanobiocatalyst in future development are highlighted.
Preethi Muthu, Kalaiselvi Thiyagarajan, V. Pugalenthi, M. Gunasekaran, J. Rajesh Banu   +4 more
wiley   +1 more source

Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network. [PDF]

Sci Rep
Freitas D, Gwala S, Henry G, Lazaridou A, Boesch C, Duijsens D, Wheller F, Lopez-Rodulfo IM, Kotsiou K, Corbin KR, Alongi M, Martinez MM, Hafiz MS, Tomassen MMM, Perez-Moral N, Vidal NP, Ariëns RMC, Simsek S, El SN, Karakaya S, Le Feunteun S, Bastiaan-Net S, Krause S, Zhang B, Orfila C, Ballance S, Grassby T.   +26 more
europepmc   +1 more source

Harnessing allelic variation to improve the protein content and amino acid profiles of food legumes

Crop Science, Volume 66, Issue 3, May/June 2026.
Abstract The growing demand for safe and nutritious foods places unprecedented demands on agriculture. Widespread malnutrition in the Global South could be minimized by including legumes in predominantly cereal‐based cropping systems. Regular legume consumption provides multiple health benefits to humans, positively impacts soil health and microbiome ...
Sangam L. Dwivedi, Bekele G. Kelbessa, Ramesh R. Vetukuri, Rodomiro Ortiz   +3 more
wiley   +1 more source

Discovery of Inhibitory Active Ingredients for α-Amylase and α-Glucosidase from Raspberry (<i>Rubus idaeus</i> L.) Stems and Leaves Guided by Affinity Ultrafiltration and UPLC-QTOF-MS/MS. [PDF]

Foods
Zhao W, Yang P, Chen M, Gu D, He D.
europepmc   +1 more source

Does Cardiorespiratory Fitness Predict the Physiological and Psychological Stress Response to a Mathematics Exam in Secondary High School Students?

European Journal of Sport Science, Volume 26, Issue 5, May 2026.
ABSTRACT School is widely recognized as one of the primary sources of stress among adolescents. While some studies employing laboratory‐based stressors have suggested that adolescents with better cardiorespiratory fitness (CRF) may exhibit lower stress reactivity to psychosocial stressors, research based on real‐life stressors is lacking. Therefore, we
Markus Gerber, Michelle Haller, Vera Nina Looser, Sebastian Ludyga   +3 more
wiley   +1 more source

Purification and Characterization of Endogenous α-Amylase from Glutinous Rice Flour. [PDF]

Foods
Zhang H, Zhang F, Wu F, Guo L, Xu X.
europepmc   +1 more source

Dissecting biochemical changes is a prerequisite for Improving traditional process: case study of gowé, A malted and fermented sorghum based beverage from Benin [PDF]

, 2012
Fliedel, Geneviève, Loiseau, Gérard, Mestres, Christian, Nguyen, Tien Cuong   +3 more
core