Results 221 to 230 of about 84,224 (310)

Black Gram (Vigna mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Black gram hull (BGH), by‐product from a sprouting process, is a source of soluble dietary fiber (SDF) with bioactivity, making it an interesting ingredient for development of food products with health‐promoting effect. This research aims to examine the effect of alkaline‐aided extraction (0.5%, 1%, and 2% NaOH solutions) on physicochemical ...
Chi Vo Ngoc Dinh, Tantawan Pirak, Nopparat Prabsangob   +2 more
wiley   +1 more source

Bioactive Profiling and Anti-Hyperglycemic Potential of <i>Berberis nummularia</i> Bunge: Role of Polyphenols and α-Amylase Inhibition. [PDF]

Foods
Abudureheman B, Chen L, Zhang J, Zhu S, Wang J, Huang J, Xie C, Pan H, Ye X.   +8 more
europepmc   +1 more source

Development of a Stealth Health Approach to Improving Lysine Consumption in Nigeria With a Focus on Urban Populations

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Since the Green Revolution, the intake ratio of cereal grains to pulses has increased considerably, coinciding with marked declines in dietary quality, specifically protein and fiber consumption. Prominent increase in consumption of bread formulated with wheat flour has exacerbated the decrease in dietary quality, characterized by a decrease ...
Babatunde S. Ojetunde, John Stromberger, Esten Mason, Henry Thompson, Jessica G. Davis   +4 more
wiley   +1 more source

A Novel Cobalt-Activated Halotolerant α-Amylase with High Specific Activity from <i>Priestia</i> sp. W243 in Kuwait Sabkha for Biotechnological Applications. [PDF]

Mar Drugs
Alagarsamy S, Habeebullah SFK, Azad IS, Fakhraldeen SA, Al Said T, Al Ghuniam A, Al-Yamani F.   +6 more
europepmc   +1 more source

Evaluation of Quinoa (Chenopodium quinoa Willd) Protein Isolate and Hydrolysate as Alternative Nitrogen Source for Growth of Lactiplantibacillus plantarum WCFS1

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Quinoa protein hydrolysate (QpH) serves as both a nitrogen source and a functional ingredient for L. plantarum. Bacteria grown in QpH achieved high biomass production and demonstrated significantly enhanced cell membrane integrity, positioning QpH as a key component for robust, plant‐based probiotics.
Nelson Romano, Leonardo Sciammaro, Alejandra Quiroga, María Cecilia Puppo, Andrea Gómez‐Zavaglia   +4 more
wiley   +1 more source

Salivary α-Amylase as a Metabolic Biomarker: Analytical Tools, Challenges, and Clinical Perspectives. [PDF]

Int J Mol Sci
Erta G, Gersone G, Jurka A, Tretjakovs P.   +3 more
europepmc   +1 more source

Quinoa Protein Concentrate as a Platform for the Protection and Controlled Delivery of Resveratrol and Tocopherol

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Graphical abstract illustrating the development of quinoa protein (QP) nanocarriers for the encapsulation of resveratrol (RSV) and tocopherol (TOC). ABSTRACT The objective of this work was to generate and characterize complexes of quinoa proteins (QP) with either resveratrol (RSV) or tocopherol (TOC) whose dimensions fell into the nanoscale.
Alejandra J. Rubinstein, Guadalupe Garcia Liñares, Valeria Boeris, Oscar E. Pérez   +3 more
wiley   +1 more source

Effect of Sugarcane Polyphenol Extract on α-Amylase Inhibition and Mechanism Exploration. [PDF]

Foods
Wang Y, An J, Yao S, Zhang C, Zhou Y, Li L, Li H.   +6 more
europepmc   +1 more source

The SD1 locus affects primary seed dormancy in winter malting barley

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Preharvest sprouting (PHS) resistance and seed dormancy are key targets for malting barley (Hordeum vulgare L.) in environments with a high probability of rain events at harvest. Characterization has been limited in winter malting barley compared to spring malting barley in the United States.
Karl H. Kunze, Travis E. Rooney, Daniel Sweeney, Mark E. Sorrells   +3 more
wiley   +1 more source

Stress-reducing effect of laughter in live comedy performance from salivary α-amylase and salivary oxytocin. [PDF]

BMC Res Notes
Horie K, Nanashima N, In N, Tomisawa T.
europepmc   +1 more source