Results 231 to 240 of about 48,930 (267)

In Vitro Antidiabetic Evaluation and Phytochemical Characterization of Sapindus mukorossi Fruit Pericarp Extract

open access: yesApplied Research, Volume 5, Issue 4, August 2026.
Sapindus mukorossi fruit pericarp is a promising source of polar polyphenols and amphiphilic saponins, with the 70% ethanol extract showing the richest phytochemical profile and strongest α‐amylase inhibition. Its solvent‐dependent bioactive composition suggests potential application in managing postprandial hyperglycemia by modulating dietary starch ...
Keisham Subharani Devi   +3 more
wiley   +1 more source

Antioxidant, Antidiabetic and Cytoprotective Activities of Synthetic Chloro‐Curcumin Derivatives in C2C12 Myotubes

open access: yesApplied Research, Volume 5, Issue 4, August 2026.
Structural reengineering of curcumin generated derivatives with antioxidant, cytoprotective and glucose‐modulating activities. These compounds improved cellular responses to hyperglycaemic stress in C2C12 myotubes, highlighting their potential as candidates for managing oxidative stress–related metabolic disorders, particularly type 2 diabetes mellitus.
Adesola Oluwaseun Adeleye   +3 more
wiley   +1 more source

Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network. [PDF]

open access: yesSci Rep
Freitas D   +26 more
europepmc   +1 more source

Safety evaluation of the food enzyme α-amylase from the non-genetically modified <i>Aspergillus</i> sp. strain AR-SHFA-109. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +15 more
europepmc   +1 more source

Dual α-amylase and α-glucosidase inhibition by 1,2,4-triazole derivatives for diabetes treatment. [PDF]

open access: yesSci Rep
Marzouk MA   +7 more
europepmc   +1 more source

Expression of pancreatic α-amylase and growth related genes during larval ontogeny in striped murrel (Channa striata). [PDF]

open access: yesSci Rep
Kumari R   +8 more
europepmc   +1 more source

POTENTIAL INHIBITORS OF α-GLUCOSIDASE AND α-AMYLASE ENZYMES FROM LOCALLY AVAIALABLE FRUIT WASTES BY SOLID STATE FERMENTATION

Chemical and Natural Resources Engineering Journal (Formally known as Biological and Natural Resources Engineering Journal), 2019
ABSTRACT: A   therapeutic   approach   for   treating   diabetes   is   to   decrease   the   post-prandial hyperglycaemia. This is done by retarding the absorption of glucose through the inhibition of the carbohydrate hydrolyzing enzymes, α-amylase and α-glucosidase, in the digestive tract.
ANUMSIMA AHMAD BARKAT   +5 more
openaire   +1 more source

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