Sapindus mukorossi fruit pericarp is a promising source of polar polyphenols and amphiphilic saponins, with the 70% ethanol extract showing the richest phytochemical profile and strongest α‐amylase inhibition. Its solvent‐dependent bioactive composition suggests potential application in managing postprandial hyperglycemia by modulating dietary starch ...
Keisham Subharani Devi +3 more
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Assessing Teucrium polium L. from chemical profiling to antioxidant, anticancer, α-amylase, and lipase activities. [PDF]
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Structural reengineering of curcumin generated derivatives with antioxidant, cytoprotective and glucose‐modulating activities. These compounds improved cellular responses to hyperglycaemic stress in C2C12 myotubes, highlighting their potential as candidates for managing oxidative stress–related metabolic disorders, particularly type 2 diabetes mellitus.
Adesola Oluwaseun Adeleye +3 more
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Exploring the Inhibitory Potential of Six Porphyrin Compounds Against α-Amylase and α-Glucosidase Linked to Diabetes. [PDF]
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Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network. [PDF]
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Safety evaluation of the food enzyme α-amylase from the non-genetically modified <i>Aspergillus</i> sp. strain AR-SHFA-109. [PDF]
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Dual α-amylase and α-glucosidase inhibition by 1,2,4-triazole derivatives for diabetes treatment. [PDF]
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Expression of pancreatic α-amylase and growth related genes during larval ontogeny in striped murrel (Channa striata). [PDF]
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ABSTRACT: A therapeutic approach for treating diabetes is to decrease the post-prandial hyperglycaemia. This is done by retarding the absorption of glucose through the inhibition of the carbohydrate hydrolyzing enzymes, α-amylase and α-glucosidase, in the digestive tract.
ANUMSIMA AHMAD BARKAT +5 more
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