Results 231 to 240 of about 84,224 (310)
A novel FIRINOX‐loaded implant demonstrates controlled drug release, and potent therapeutic efficacy in pancreatic ductal adenocarcinoma mouse models with safety confirmed in a large‐animal pre‐clinical model. This innovative drug delivery platform offers a promising new treatment approach for non‐resectable, treatment‐resistant pancreatic cancer ...
Samantha J. Wade +19 more
wiley +1 more source
Distribution of Kinetic and Thermal Processing Parameters Based On α-Amylase Inactivation Data. [PDF]
Stoforos GN +3 more
europepmc +1 more source
Production, characterization and immobilization of protease produced by Periconia byssoides
Abstract The present work sought to broaden the repertoire of proteolytic biocatalyst formulations by producing, purifying, characterizing, and identifying suitable immobilization carriers for an extracellular protease from the filamentous fungi Periconia byssoides.
Juliana Mota de Oliveira +3 more
wiley +1 more source
Distinct music frequencies used are as follows: – 528 Hz → BDNF & CREB (learning, memory, and neuroplasticity). – 432 Hz → GRP78 (cellular stress response marker). – Stroop Test → No immediate cognitive difference. Note that a frequency of 528 Hz showed a pattern compatible with enhanced neurotrophic signaling, while a frequency of 432 Hz was linked to
Ümmü Gülşen Bozok +3 more
wiley +1 more source
Inhibition of α-Amylase and α-Glucosidase Using <i>Baccaurea ramiflora</i>. [PDF]
Klomsakul P, Chalopagorn P.
europepmc +1 more source
Exploring the chemical profile and biological property of O. majorana EO. ABSTRACT Diabetes mellitus is a widespread metabolic disorder characterized by impaired glucose regulation. This study investigated the chemical composition and antidiabetic potential of Origanum majorana essential oil (EO) using integrated in vitro, in vivo, and computational ...
Mahmoud Houas +12 more
wiley +1 more source
Safety evaluation of the food enzyme α-amylase from the non-genetically modified <i>Aspergillus</i> sp. strain AR-SHFA-109. [PDF]
EFSA Panel on Food Enzymes (FEZ) +15 more
europepmc +1 more source
ABSTRACT Background There is an increasing interest in healthier, nutrient‐rich foods so alternative grains produced in smaller quantities—including spelt wheat (Triticum spelta L.)—have once again become the focus of consumers. At the same time, the scientific proof of these claims is incomplete.
Edina Jaksics +10 more
wiley +1 more source
Assessing Teucrium polium L. from chemical profiling to antioxidant, anticancer, α-amylase, and lipase activities. [PDF]
Bsharat O +4 more
europepmc +1 more source
How to Reduce Wheat Allergens and FODMAPs in Foods: A Critical Review of Patents
ABSTRACT Background and Objectives Supported by scientific evidence, this critical review of the patent literature examined methods to reduce wheat allergens and FODMAPs in foods, which may trigger digestive disorders and other health problems. The following topics were covered: proteolytic enzymes, proteolytic bacteria and yeasts, separation, plant ...
Pierre Gélinas, Jérémie Théolier
wiley +1 more source

