Results 261 to 270 of about 82,705 (293)

Enzymes (α-Amylase, Xylanase, and Cellulase) in Steamed Buckwheat Buns: The Effects on Quality and Predicted Glycemic Response. [PDF]

Foods
Liu W, Ming J, Brennan M, Brennan C.
europepmc   +1 more source

Computational Analysis of Balanites aegyptiaca Phytochemicals as Inhibitors of Human Pancreatic α‐Amylase

Chemistry &Biodiversity, Volume 23, Issue 2, February 2026.
ABSTRACT Balanites aegyptiaca (BA) is a plant of paramount potential for the management of diabetes mellitus. The study investigates in silico studies of natural library compounds including that from BA with the assistance of network pharmacology. Balanitesin (compound 1) exhibited the highest docking score and binding free energy (∆G) values of −14 ...
Surendra Kumar Gautam, Rakesh Kumar Paul, Smita Jain, Iqrar Ahmad, Ammar A. Razzak Mahmood, Harun Patel, Penke Vijaya Babu, Muhammad Wahajuddin, Kaisar Raza   +8 more
wiley   +1 more source

Unraveling the Anti-Obesity Potential of White Kidney Bean α-Amylase Inhibitors: Mechanistic Insights From Enzyme Kinetics to Gut Microbiota Modulation. [PDF]

Food Sci Nutr
Yan J, Zhao J, Naizemuding P, Zhao W, Sun J, Wang Y, Yang J, Li D, Zhang F, Cao H.   +9 more
europepmc   +1 more source

Root Traits Predict the Soil Functional Responses of Subtropical Plant Species to Experimental Drought

Ecology and Evolution, Volume 16, Issue 2, February 2026.
Plant species' habitat preference and drought tolerance traits were not the primary factors driving interspecific differences in soil functional responses to drought. Instead, fine root traits—particularly their chemical traits—played more critical roles in determining these variations.
Lei Wang, Zewei Zhuang, Zheyang Su, Wenbin Li, Qizhi Wang, Xinfeng Chen, Ruiling Liu, Haoliang Lu, Yuxin Chen   +8 more
wiley   +1 more source

Chiliadenus iphionoides: From chemical profiling to anticancer, antioxidant, α-amylase, and α-glycosidase activities. [PDF]

PLoS One
Bsharat O, Salama Y, Al-Hajj N, Al-Maharik N.   +3 more
europepmc   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Effects of Mulberry Leaf and Corn Silk Extracts Against α-Amylase and α-Glucosidase In Vitro and on Postprandial Glucose in Prediabetic Individuals: A Randomized Crossover Trial. [PDF]

Nutrients
Sun Y, Niu X, Wang Y, Zhang Q, Liu Y, He J, Xu L, Wang R, Guo J.   +8 more
europepmc   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source

Interactive Effects of Dietary Starch Levels and Exogenous α-Amylase on Growth, Digestibility, and Metabolic Responses in <i>Channa striata</i> Juveniles. [PDF]

Biology (Basel)
Sriranjani K, Ranjan A, Thangarani AJ, Binesh A, Kavimugaraja M, Balasundari S, Felix N.   +6 more
europepmc   +1 more source

Spectroscopic Methods of Edible Flower Authentication and Quality Control for Food Applications

eFood, Volume 7, Issue 1, February 2026.
The global demand for edible flowers has increased. Issues such as incorrect species identification, flower product adulteration, contamination, and quality degradation necessitate the application of proper methods for authenticating and controlling the product's quality.
Fidele Benimana, Christopher Kucha, Anupam Roy, Anand Mohan   +3 more
wiley   +1 more source