Results 61 to 70 of about 84,224 (310)

Biochemical characterization of α-amylase from the yeastCryptococcus flavus [PDF]

FEMS Microbiology Letters, 2004
During our screening of amylolytic microorganisms from Brazilian fruits, we isolated a yeast strain classified as Cryptococcus flavus. When grown on starch-containing medium this strain exhibited the highest amylase production after 24 h of cultivation. The extracellular amylase from C.
Kenya J, Wanderley, Fernando A G, Torres, Lídia M P, Moraes, Cirano J, Ulhoa   +3 more
openaire   +2 more sources

Integration of Spatiotemporal Multi‐Omics in Peach Fruit Unravels a Metabolic Niche and the Genetic Basis of Trichome‐Mediated Stress Adaptation

Advanced Science, EarlyView.
This study constructed the first spatiotemporal multi‐omics map of peach fruit and discovered a key candidate gene that synergistically regulates trichome development and drought tolerance through the jasmonic acid signaling pathway, providing insights into the coupling mechanism between development and stress resistance.
Zhixin Liu, Ke Cao, Liping Guan, Aizhi Qin, Yong Li, Zihao Zhao, Yinpeng Zhang, Yaping Zhou, Lirong Wang, Xuwu Sun   +9 more
wiley   +1 more source

Production of extracellular α-amylase by single-stage steady-state continuous cultures of Candida wangnamkhiaoensis in an airlift bioreactor

PLoS ONE, 2022
The kinetics of growth and α-amylase production of a novel Candida wangnamkhiaoensis yeast strain were studied in single-stage steady-state continuous cultures.
Griselda Ma. Chávez-Camarillo, Perla Vianey Lopez-Nuñez, Raziel Arturo Jiménez-Nava, Erick Aranda-García, Eliseo Cristiani-Urbina   +4 more
doaj   +2 more sources

Effect of xylanase and α-amylase on DON and its conjugates during the breadmaking process [PDF]

, 2017
Deoxynivalenol (DON) is one of the most frequently occurring mycotoxins in wheat crops worldwide and poses a risk to human and animal health due to its wide range of adverse effects.
Marín Sillué, Sònia, Ramos Girona, Antonio J., Sanchís Almenar, Vicente, Vidal Corominas, Arnau   +3 more
core   +2 more sources

Strategy for the identification of micro-organisms producing food and feed products : bacteria producing food enzymes as study case [PDF]

, 2020
Recent European regulations require safety assessments of food enzymes (FE) before their commercialization. FE are mainly produced by micro-organisms, whose viable strains nor associated DNA can be present in the final products.
De Keersmaecker, Sigrid C. J., Deckers, Marie, Deforce, Dieter, Denayer, Sarah, Fraiture, Marie-Alice, Heyndrickx, Marc, Roosens, Nancy H. C., Vanneste, Kevin, Winand, Raf   +8 more
core   +2 more sources

Cloning of a thermostable α-amylase gene fromBacillus licheniformisand its expression inEscherichia coliandBacillus subtilis [PDF]

FEMS Microbiology Letters, 1984
The gene coding for the thermostable α-amylase Bacillus licheniformis has been isolated from a direct shotgun in Escherichia coli using the bacteriophage lambda as a vector. The fragment containing the α-amylase gene has been sub-cloned in pBR322 and its restriction map determined. The α-amylase produced by the E.
P. Joyet, M. Guérineau, H. Heslot
openaire   +1 more source

Large‐Scale Genomics Reveals Three‐Source Ancestry and Layered Adaptation to High Altitude in Tibetan Chickens

Advanced Science, EarlyView.
Whole‐genome analysis of 1,054 chickens reveals three ancestral sources (NWC, SYA, and SHF) with distinct temporal entry patterns into the Tibetan Plateau. Route‐specific selection scans, calibrated against a demographic null, suggest complementary functional enrichments—vascular homeostasis (NWC), calcium signaling and cardiac adaptation (SYA), and ...
Zongyi Zhao, Ruixue Nie, Hailu Fan, Tenzin Ngodroup, Li Zhu, Hongbin Pan, Bo Zhang, Hao Zhang   +7 more
wiley   +1 more source

Isolasi Dan Purifikasi Inhibitor α-Amilase Dari Biji Kacang Phaseolus Vulgaris [PDF]

, 2005
Plant genetic engineering technologies enable of introducing insect resistance genes into crop plants. The cry genes, genes encoding for inhibitor of digestive enzymes of a target insect that were isolated from Bacillus thuringiensis can be used for this
Husin, B. A. (Bahagiawati)
core  

Consolidated bioprocessing of starchy substrates into ethanol by industrial Saccharomyces cerevisiae strains secreting fungal amylases [PDF]

, 2015
The development of a yeast strain that converts raw starch to ethanol in one step (called Consolidated Bioprocessing, CBP) could significantly reduce the commercial costs of starch-based bioethanol. An efficient amylolytic Saccharomyces cerevisiae strain
Abdel-Aal, Apiwatanapiwat, Brehmer, Chen, Demirbas, den Haan, Eksteen, Favaro, Favaro, Favaro, Favaro, Favaro, Favaro, Favaro, Hoseney, Hostinová, Jang, Jin, Kang, Khaw, Kim, Kim, Knox, Koutinas, Laemmli, McAllister, Miller, O'Connell, Pejin, Ramachandran, Robertson, Romanos, Rooney, Rooney, Sambrook, Sharp, Sun, Tester, Tester, Thorsen, van Zyl, Viktor, Wang, Yamada, Yamada, Yamada   +45 more
core   +1 more source

Production and biochemical characterization of an α-amylase from the moderate halophileHalomonas meridiana [PDF]

FEMS Microbiology Letters, 2000
Extracellular amylase production by the moderate halophile Halomonas meridiana was optimized and the enzyme was characterized biochemically. The highest amylase production was achieved by growing H. meridiana cultures in media with 5% salts and starch, in the absence of glucose until the end of the exponential phase.
M, Coronado, C, Vargas, J, Hofemeister, A, Ventosa, J J, Nieto   +4 more
openaire   +2 more sources