Results 61 to 70 of about 48,930 (267)

Flavonoids as dual-target inhibitors against α-glucosidase and α-amylase: a systematic review of in vitro studies

Natural Products and Bioprospecting, 2023
Diabetes mellitus remains a major global health burden and great attention is directed at natural therapeutics. This systematic review aimed to evaluate the potential of flavonoids as antidiabetic agents through their ability to inhibit α-amylase and α-glucosidase, two key starch digestive enzymes.
Thua-Phong Lam, Ngoc-Vi Nguyen Tran, Long-Hung Dinh Pham, Nghia Vo-Trong Lai, Bao-Tran Ngoc Dang, Ngoc-Lam Nguyen Truong, Song-Ky Nguyen-Vo, T Hoang, Tan Thanh, Thanh-Dao Tran   +9 more
openaire   +4 more sources

Gut Health in Ostriches (Struthio camelus): Insights Into Intestinal Structure, Functions, Microbiome, and Improvement Strategies

Animal Research and One Health, EarlyView.
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang, Fang‐Fang Guo, Wen‐Juan Du, Meng Li, Aftab Shaukat, Zhu‐Qing Jia, Shu‐Cheng Huang   +6 more
wiley   +1 more source

Additional file 4: of The evolution of functional complexity within the β-amylase gene family in land plants

, 2019
Table S2-S11. Prediction of BAM isoforms subcellular localization. (PDF 470 kb)
Thalmann, Matthias, Coiro, Mario, Meier, Tiago, Wicker, Thomas, Zeeman, Samuel, Santelia, Diana   +5 more
openaire   +1 more source

Regulation of the expression ofamyTO1 encoding a thermostable α-amylase fromStreptomycessp. TO1, in its original host and inStreptomyces lividansTK24 [PDF]

FEMS Microbiology Letters, 1999
In its original host, the thermophilic Streptomyces strain sp. TO1, the amy TO1 gene was expressed during growth but only in the presence of starch in the growth medium. When cloned in Streptomyces lividans, on a low copy number replicative plasmid, amy TO1 expression was detectable in fructose-, mannitol- and galactose-grown cultures but not in ...
Mellouli, Lotfi, Guérineau, Michel, Bejar, Samir, Virolle, Marie-Jöelle   +3 more
openaire   +2 more sources

Determining the Nutritional Potential of Ancient Wheat Species: A Closer Look at Starch and Protein Digestibility, and Phenolic Acid Content

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives The recent trend towards healthy food choices and sustainable agriculture has revived interest in underutilized wheat species such as emmer, einkorn, and spelt. Given these developments, the objective of the study was to compare the differences in chemical composition and digestibility characteristics among ...
Sathsara Deyalage, Sijo Joseph Thandapilly, James Duncan House, Adam Franczyk, Amanda Gomes Almeida Sá, Maneka Malalgoda   +5 more
wiley   +1 more source

Additional file 6: of The evolution of functional complexity within the β-amylase gene family in land plants

, 2019
Protein alignment of BAM isoforms from Arabidopsis and BAM10 from Theobroma cacao. (PDF 1188 kb)
Thalmann, Matthias, Coiro, Mario, Meier, Tiago, Wicker, Thomas, Zeeman, Samuel, Santelia, Diana   +5 more
openaire   +1 more source

Effects of Wheat Bran‐Derived Arabinoxylan Oligosaccharides on Dough and Noodle‐Making Properties

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives This study investigates the structural modifications of arabinoxylan (AX) through enzymatic hydrolysis and evaluates the potential application of arabinoxylan oligosaccharides (AXOS) as functional ingredients in wheat noodles, contrasting their effects with those of native AX.
Yunseo Kim, Meera Kweon
wiley   +1 more source

Additional file 5: of The evolution of functional complexity within the β-amylase gene family in land plants

, 2019
SolycBAM10 gene is expressed in most plant tissues. (PDF 193 kb)
Thalmann, Matthias, Coiro, Mario, Meier, Tiago, Wicker, Thomas, Zeeman, Samuel, Santelia, Diana   +5 more
openaire   +1 more source

Cloning and expression of an α-amylase encoding gene from the hyperthermophilic archaebacteriumThermococcus hydrothermalisand biochemical characterisation of the recombinant enzyme [PDF]

FEMS Microbiology Letters, 2000
An alpha-amylase encoding gene from the extremely thermophilic Archaea Thermococcus hydrothermalis was cloned and expressed in Escherichia coli. The encoded alpha-amylase possesses molecular characteristics specific to the Archaea, especially from Pyrococcus species, with biochemical characteristics of the alpha-amylases from Thermococcus.
E, Lévêque, B, Haye, A, Belarbi
openaire   +2 more sources

Characterizing Low Falling Number in the Absence of Elevated Alpha‐Amylase Activity in Soft White Wheat and the Impact on Japanese Sponge Cakes

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Non‐alpha‐amylase induced low falling number was identified in 2024 soft white wheat. The objectives of this work were to characterize these low falling number samples and determine the impact on end‐product quality. The results were analyzed to determine differences in flour characteristics that might result in a low
Gabriely M. Soncin Alfaro, Alecia M. Kiszonas, Sean M. Finnie, Xiaorong Wu, Jayne Bock, Andrew S. Ross, Amber L. Hauvermale, Alison L. Thompson   +7 more
wiley   +1 more source