Results 41 to 50 of about 804,350 (314)

Multispectroscopy analysis of polystyrene nanoplastic interaction with diastase α-amylase

open access: yesEcotoxicology and Environmental Safety, 2022
The digestive enzyme of plant are generally α-amylase. They functions enzyme that breakdown starch into maltose and sugars. This happens in the endosperm of the seed.
Ananthaselvam Azhagesan   +2 more
doaj   +1 more source

Heterologous expression, biochemical characterization, and overproduction of alkaline α-amylase from Bacillus alcalophilus in Bacillus subtilis

open access: yesMicrobial Cell Factories, 2011
Background Alkaline α-amylases have potential applications for hydrolyzing starch under high pH conditions in the starch and textile industries and as ingredients in detergents for automatic dishwashers and laundries.
Li Jianghua   +4 more
doaj   +1 more source

Characterization of purified α-amylase produced by Aspergillus terreus NCFT 4269.10 using pearl millet as substrate

open access: yesCogent Food & Agriculture, 2016
α-amylase was produced by Aspergillus terreus NCFT 4269.10 using both liquid static surface (LSSF) and solid-state fermentation using pearl millet residues as substrate. The maximum production of α-amylase was noticed at 30°C incubated for 96h. The crude
Bijay Kumar Sethi   +3 more
doaj   +1 more source

Cloning and expression of an extracellular α-amylase gene fromStreptomyces hygroscopicusinStreptomyces lividans66 [PDF]

open access: yesFEMS Microbiology Letters, 1986
An extracellular α-amylase gene was cloned from Streptomyces hygroscopicus into Streptomyces lividans 66 using the multicopy vector pIJ702. Subcloning of DNA from the original clone allowed the gene to be localized to a 2.8 kb segment of DNA. Use of a promoter probe vector gave a possible location of the gene promoter and also the direction of ...
Christine McKillop   +2 more
openaire   +1 more source

Porcine pancreatic α-amylase inhibitors from Euonymus laxiflorus Champ

open access: yes, 2016
Twenty-six samples of indigenous medicinal plants were collected in Dak Lak Province of Vietnam and evaluated for α-amylase inhibitory activity. Of these samples, trunk bark extract from Euonymus laxiflorus Champ.
Quang Vinh Nguyen   +4 more
core   +1 more source

Effect of ultrasonic treatment on enzyme activity of liquid α-amylase

open access: yes, 2023
The enzyme activity of liquid α-amylase treated by ultrasonic is discussed by using iodine and starch chromatometry. The effects of ultrasonic power, ultrasonic time, pH value of enzyme solution, standing time by ultrasonic treatment, temperature on ...
C H Yi (13367517)   +4 more
core  

Changes in the cell envelope structure ofClostridiumsp. strain EM1 during massive production of α-amylase and pullulanase [PDF]

open access: yesFEMS Microbiology Letters, 1987
Marked changes in cell envelope structure were observed when Clostridium sp. strain EM1 cells grown in continuous culture under glucose limitation were compared with cells grown under starch limitation. The increase in the level of extracellular α-amylase and pullulanase during starch-limited growth was parallelled by degradation of the cell-envelope ...
G. Antranikian   +3 more
openaire   +1 more source

Cloning and expression of the thermostable α-amylase gene fromClostridium thermosulfurogenes(DSM 3896) inEscherichia coli [PDF]

open access: yesFEMS Microbiology Letters, 1989
The gene coding for a thermostable α-amylase from Clostridium thermosulfurogenes (DSM 3896) was cloned in Escherichia coli using pUC18 as a vector. The recombinant plasmid pCT2 of an amylolytic positive transformant of E. coli contained a 2.9 kbp fragment of chromosomal DNA of C. thermosulforogenes carrying the α-amylase gene. In E.
K. Haeckel, H. Bahl
openaire   +1 more source

Bread Spoilage Fungi as Creators of α Amylase Using Two Types of Wheat Flour

open access: yesBioResources, 2023
Fungal spoilage of bread can be a great problem; however, it can be explored as a producer of enzymes. The fungi were isolated from breads, and their activity for α-amylase production was planned.
Aisha M. H. Al-Rajhi   +4 more
doaj   +2 more sources

Construction of α-amylase-producing strains not subject to carbon catabolite repression [PDF]

open access: yesFEMS Microbiology Letters, 2002
The dyatic symmetric element (DSE) present in the alpha-amylase gene promoter region of the thermophilic Streptomyces strain sp. TO1, and the whole alpha-amylase gene (amy TO1) with a 3-bp change in the DSE, were cloned in the high copy number replicative cloning vector pIJ702 giving pLM10 and pLM11 plasmids respectively.
Lotfi, Mellouli   +2 more
openaire   +2 more sources

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