Results 21 to 30 of about 804,350 (314)
Suppression of growth defects of α-amylase secretingEscherichia coliby signal sequence fusion [PDF]
FEMS Microbiology Letters, 1988 Two fusions of the Bacillus stearothermophilus α-amylase gene (amyS) with lacpoZ′ were constructed. The first, being a transcriptional fusion, placed amyS directly under lac promoter control eliminating interference by the endogenous promoter. IPTG induction of amyS transcription in this construction resulted in liberation of periplasmic proteins and ...
Ilari Suominen +4 more
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Research progress on enhancement of bacterial α-amylase activity
Siliao yanjiu, 2023 α-amylase is an endonuclease that acts on the α-1,4-glucoside bond of starch molecules to reduce starch viscosity. As a commonly used additive in animal feed, α-amylase can make up for the deficiency of animal amylase, accelerate the starch ...
BAI Jing, WANG Jun, LI Mo, SONG Li-li
doaj
Molecular, Biochemical, and Dietary Regulation Features of α-Amylase in a Carnivorous Crustacean, the Spiny Lobster Panulirus argus. [PDF]
PLoS ONE, 2016 Alpha-amylases are ubiquitously distributed throughout microbials, plants and animals. It is widely accepted that omnivorous crustaceans have higher α-amylase activity and number of isoforms than carnivorous, but contradictory results have been obtained ...
Leandro Rodríguez-Viera +8 more
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Effects of chickpea protein fractions on α-amylase activity in digestion
, 2022 This study concerns the effects of endogenous proteins on starch digestion kinetics. It investigates the effects in chickpeas of hydrolysates released from the endogenous proteins albumin, globulin and glutelin on the in vitro activity of porcine ...
Tan, X +8 more
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Novel α-amylase inhibitor hemi-pyocyanin produced by microbial conversion of chitinous discards
, 2023 α-Amylase inhibitors (aAIs) have been applied for the efficient management of type 2 diabetes. The aim of this study was to search for potential aAIs produced by microbial fermentation.
Nguyen TH; Wang SL; Nguyen AD; Doan MD; Tran TN; Doan CT; Nguyen VB
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Isolation and characterization of α ‐amylase encoding gene in Bacillus amyloliquefaciens PAS
Indonesian Journal of Biotechnology, 2021 Amylolytic bacteria are a source of amylase, which is an essential enzyme to support microalgae growth in the bioreactor for microalgae culture. In a previous study, the highest bacterial isolate to hydrolyze amylum (namely PAS) was successfully isolated
Achmad Rodiansyah +4 more
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, 2023 Aspergillus favus (A. flavus) is a saprophytic fungus and a pathogen affecting several important foods and crops, including maize. A. flavus produces a toxic secondary metabolite called aflatoxin.
Chandran Remya (15544994) +3 more
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Cloning and expression of aBacillus licheniformisα-amylase gene inPseudomonas aeruginosa [PDF]
FEMS Microbiology Letters, 1985 Abstract The gene for B. licheniformis α-amylase has been cloned in P. aeruginosa . Synthesis of the enzyme occurs in late log phase and goes on during stationary phase. Although P. aeruginosa is a secretory bacterium, α-amylase is not efficiently secreted into the extracellular medium; 85% of the enzyme is retained in the periplasm.
A. Filloux +3 more
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Immobilization of Trichoderma harzianum α-Amylase on Treated Wool: Optimization and Characterization
Molecules, 2014 α-Amylase from Trichoderma harzianum was covalently immobilized on activated wool by cyanuric chloride. Immobilized α-amylase exhibited 75% of its initial activity after 10 runs.
Saleh A. Mohamed +3 more
doaj +1 more source
Biochemistry and Biophysics Reports, 2020 Postprandial hyperglycemia has orchestrated untimely death among diabetic patients over the decades and regulation of α-amylase activity is now becoming a promising management option for type 2 diabetes.
Oghenetega J. Avwioroko +8 more
doaj +1 more source