Results 11 to 20 of about 804,350 (314)
Biologia Plantarum, 2010 It is hypothesized that since protein α-amylase inhibitor (α-AI) and stimulator might be present together in red kidney bean (Phaseolus vulgaris L.) seeds, their in vitro interactions might influence their detection and quantification.
H. Alizadeh +2 more
doaj +2 more sources
Natural Products and Bioprospecting, 2023 Abstract Diabetes mellitus remains a major global health issue, and great attention is directed at natural therapeutics. This systematic review aimed to assess the potential of flavonoids as antidiabetic agents by investigating their inhibitory effects on α-glucosidase and α-amylase, two key enzymes involved in ...
Thua-Phong Lam +9 more
openaire +5 more sources
MCBS (Molecular and Cellular Biomedical Sciences), 2017 Background: Diabetes mellitus is a metabolic disease, characterized by hyperglycemia due to disturbance in both insulin secretion and function. One of theurapeutic approaches is to reduce blood glucose levels by inhbiting α-/β-glucosidase and α-amylase ...
Marisca Evalina Gondokesumo +2 more
doaj +3 more sources
Molecular modeling, docking and dynamics studies of fenugreek (Trigonella foenum-graecum) α-amylase
, 2022 α-Amylase catalyses the hydrolysis of glucosidic bonds in polysaccharides such as starch, glycogen and their degradation products. In the present study, the three-dimensional structure of fenugreek (Trigonella foenum-graecum) α-amylase was determined ...
Avinash Kumar (368828) +2 more
core +1 more source
Encouragement of Enzyme Reaction Utilizing Heat Generation from Ferromagnetic Particles Subjected to an AC Magnetic Field. [PDF]
PLoS ONE, 2015 We propose a method of activating an enzyme utilizing heat generation from ferromagnetic particles under an ac magnetic field. We immobilize α-amylase on the surface of ferromagnetic particles and analyze its activity.
Masashi Suzuki +5 more
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Expression ofAspergillus oryzaeα-amylase gene inSaccharomyces cerevisiae [PDF]
FEMS Microbiology Letters, 1993 Abstract A fragment containing the full length cDNA from Aspergillus oryzae α-amylase has been amplified by PCR using specific synthetic oligonucleotides. The amplified cDNA was designed to favour its expression in yeast by modifying its upstream untranslated region.
Francisca Randez-Gil, Pascual Sanz
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Expression of theStreptomyces griseusα-amylase gene inEscherichia coli [PDF]
FEMS Microbiology Letters, 1994 The amy gene of Streptomyces griseus was not expressed in Escherichia coli cells due to the lack of recognition of the amy promoter by the E. coli RNA polymerase, as confirmed by using promoter-probe vectors. The expression of the amy gene in E. coli was detected only when the promoter-less gene was placed under the control of the lacZ promoter and was
T. Vigal, J.F. Martin, J.A. Gil
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, 2023 Data generated in the study 'Genotype-by-environment interaction for wheat falling number performance due to late maturity α-amylase'.
William Fairlie (4990463)
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Journal of Plant Protection Research, 2020 Plant derived α-amylase inhibitors are proteinaceous molecules that regulate the enzyme activity in plants and also protect plants from insect attack. In the current study, 28 accessions of 19 plant species were screened for their α-amylase inhibitory ...
Ashraf Oukasha Abd El-latif +3 more
doaj +1 more source
Journal of Enzyme Inhibition and Medicinal Chemistry, 2022 Different oleanolic acid (OA) oxime ester derivatives (3a-3t) were designed and synthesised to develop inhibitors against α-glucosidase and α-amylase. All the synthesised OA derivatives were evaluated against α-glucosidase and α-amylase in vitro.
Xu-Yang Deng +9 more
doaj +1 more source