Results 101 to 110 of about 114,902,985 (177)
Isolation, Characterization and Purification of α-Galactosidase From Peas [PDF]
In India, the peas are cultivated on a large scale. The α-galactosidase enzyme has principle applications in food industries and in the medical field. The α-galactosidase enzyme was purified from dry peas (Pisum sativum).
Mohite, Shweta N. +3 more
core
Partially purified α-Galactosidase from Penicillium griseoroseum was immobilized onto modified silica using glutaraldehyde linkages. The effective activity of immobilized enzyme was 33%. Free and immobilized α-galactosidase showed optimal activity at 45 °
Almeida, Maíra Nicolau de +6 more
core +1 more source
CreA-mediated carbon catabolite repression of β-galactosidase formation inAspergillus nidulansis growth rate dependent [PDF]
Hedvig Ilyés +6 more
openaire +1 more source
Functional Characterisation of Alpha-Galactosidase A Mutations as a Basis for a New Classification System in Fabry Disease [PDF]
This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.The study has been ...
Rolfs, A +32 more
core +2 more sources
Thermomyces lanuginosus CBS 395.62/b Strain as Rich Source of α-Galactosidase Enzyme [PDF]
Seventeen Thermomyces lanuginosus strains, cultivated on raffinose and sucrose, were ranked on the basis of α-galactosidase activities. T. lanuginosus CBS 395.62/b strain showed the highest α-galactosidase activity on both investigated carbohydrates ...
Nguyen, Quang D. +5 more
core +1 more source
Kinetics of soluble carbohydrates by action of endo/exo α-galactosidase enzyme in lentils and peas
The kinetics of soluble sugars (available sugars and α-galactosides) during the action of naturally occurring endogenous α-galactosidase for up to 90 min in lentil and pea flours has been studied, and it has been compared with the addition of commercial ...
Doblado, Rosa +2 more
core +1 more source
Background: α-galacto-oligosaccharides, including raffinose and stachyose, are present in soybean meal and used widely as a protein source in poultry diets. These compounds have anti-nutritive effects that ultimately reduce performance and value of birds.
Jaekoo Lee, Inkyung Park, Jaiesoon Cho
doaj
Optimizing human α-galactosidase for treatment of Fabry disease. [PDF]
Hallows WC +18 more
europepmc +1 more source
Background The clinical impact of enzyme replacement therapy on advanced Fabry disease cardiomyopathy appears to be limited. The pathologic mechanisms involved are still unclear.
Andrea Frustaci +5 more
doaj +1 more source
Effect of a multicarbohydrase containing α-galactosidase in sow lactating diets with varying energy density. [PDF]
Llamas-Moya S +4 more
europepmc +1 more source

