Results 101 to 110 of about 114,902,985 (177)

Isolation, Characterization and Purification of α-Galactosidase From Peas [PDF]

open access: yes, 2012
In India, the peas are cultivated on a large scale. The α-galactosidase enzyme has principle applications in food industries and in the medical field. The α-galactosidase enzyme was purified from dry peas (Pisum sativum).
Mohite, Shweta N.   +3 more
core  

Covalent immobilization of α-Galactosidase from Penicillium griseoroseum and its application in Oligosaccharides Hydrolysis

open access: yes, 2008
Partially purified α-Galactosidase from Penicillium griseoroseum was immobilized onto modified silica using glutaraldehyde linkages. The effective activity of immobilized enzyme was 33%. Free and immobilized α-galactosidase showed optimal activity at 45 °
Almeida, Maíra Nicolau de   +6 more
core   +1 more source

CreA-mediated carbon catabolite repression of β-galactosidase formation inAspergillus nidulansis growth rate dependent [PDF]

open access: yesFEMS Microbiology Letters, 2004
Hedvig Ilyés   +6 more
openaire   +1 more source

Functional Characterisation of Alpha-Galactosidase A Mutations as a Basis for a New Classification System in Fabry Disease [PDF]

open access: yes, 2013
This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.The study has been ...
Rolfs, A   +32 more
core   +2 more sources

Thermomyces lanuginosus CBS 395.62/b Strain as Rich Source of α-Galactosidase Enzyme [PDF]

open access: yes, 2003
Seventeen Thermomyces lanuginosus strains, cultivated on raffinose and sucrose, were ranked on the basis of α-galactosidase activities. T. lanuginosus CBS 395.62/b strain showed the highest α-galactosidase activity on both investigated carbohydrates ...
Nguyen, Quang D.   +5 more
core   +1 more source

Kinetics of soluble carbohydrates by action of endo/exo α-galactosidase enzyme in lentils and peas

open access: yes, 2016
The kinetics of soluble sugars (available sugars and α-galactosides) during the action of naturally occurring endogenous α-galactosidase for up to 90 min in lentil and pea flours has been studied, and it has been compared with the addition of commercial ...
Doblado, Rosa   +2 more
core   +1 more source

Production of extracellular α-galactosidase by Bacillus sp. LX-1 in solid state fermentation for application as a potential feed additive

open access: yesRevista Colombiana de Ciencias Pecuarias, 2014
Background: α-galacto-oligosaccharides, including raffinose and stachyose, are present in soybean meal and used widely as a protein source in poultry diets. These compounds have anti-nutritive effects that ultimately reduce performance and value of birds.
Jaekoo Lee, Inkyung Park, Jaiesoon Cho
doaj  

Optimizing human α-galactosidase for treatment of Fabry disease. [PDF]

open access: yesSci Rep, 2023
Hallows WC   +18 more
europepmc   +1 more source

Fabry Cardiomyopathy: Myocardial Fibrosis, Inflammation, and Down‐Regulation of Mannose‐6‐Phosphate Receptors Cause Low Accessibility to Enzyme Replacement Therapy

open access: yesJournal of the American Heart Association: Cardiovascular and Cerebrovascular Disease
Background The clinical impact of enzyme replacement therapy on advanced Fabry disease cardiomyopathy appears to be limited. The pathologic mechanisms involved are still unclear.
Andrea Frustaci   +5 more
doaj   +1 more source

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