Results 211 to 220 of about 1,693,639 (223)

Antiradical and antioxidant activity in vitro of hops-derived extracts rich in bitter acids and xanthohumol

Industrial Crops and Products, 2021
Dariusz Jedrejek, Wieslaw Oleszek, Bogdan Kontek   +2 more
exaly  

Processing Strategies for Extraction and Concentration of Bitter Acids and Polyphenols from Brewing By-Products: A Comprehensive Review

Processes, 2023
Monique Strieder, Mariana Barreto Carvalhal Pinto, Klycia Fidelis Silva   +2 more
exaly  

Characterization of phase I and phase II metabolites of hop (Humulus lupulus L.) bitter acids: In vitro and in vivo metabolic profiling by UHPLC-Q-Orbitrap

Journal of Pharmaceutical and Biomedical Analysis, 2021
Eduardo Sommella, Pietro Campiglia, Veronica di Sarno   +2 more
exaly  

Effects of Hop Bitter Acids, Bitter Components in Beer, on Cognition in Healthy Adults: A Randomized Controlled Trial

Journal of Agricultural and Food Chemistry, 2020
Yasuhisa Ano, Takafumi Fukuda, Satoshi Umeda   +2 more
exaly  

Rapid and sensitive ultrasonic-assisted derivatisation microextraction (UDME) technique for bitter taste-free amino acids (FAA) study by HPLC–FLD

Food Chemistry, 2014
Shijuan Zhang, Guang Chen, Jinmao You
exaly  

Overcoming the Bitter Taste of Oils Enriched in Fatty Acids to Obtain Their Effects on the Heart in Health and Disease

Nutrients, 2019
Grant Pierce, Michel Aliani
exaly  

Preparative separation of bitter acids from hop extracts by centrifugal partition chromatography

Journal of Chromatography A, 1997
Robert Verpoorte
exaly  

Formation of aromatic intermediates in the biosynthesis of bitter acids in Humulus lupulus

Phytochemistry, 1995
Robert Verpoorte
exaly  

Hop bitter acids efficiently block inflammation independent of GRα, PPARα, or PPARγ

Molecular Nutrition and Food Research, 2009
Jan Philippe
exaly  

Long-Chain Fatty Acids Elicit a Bitterness-Masking Effect on Quinine and Other Nitrogenous Bitter Substances by Formation of Insoluble Binary Complexes

Journal of Agricultural and Food Chemistry, 2015
Akiko Shimizu-Ibuka, Tohru Terada, Yoshiro Ishimaru   +2 more
exaly