Results 201 to 210 of about 1,693,639 (223)

Stevia-derived sweeteners in reduced-sugar foods: formulation strategies, sensory optimization, nutritional evidence, and safety perspectives. [PDF]

Front Nutr
Wang L, Chang T, Jia W, Chen J, Li L, Zhang T, Wang B, Dong C, Cui Y, Liao X.   +9 more
europepmc   +1 more source

Deciphering the Flavor Chemistry, Processing and Quality Evaluation Methods of Milk Tea: A Comprehensive Review. [PDF]

Foods
Geng J, Cui H, Wang Y, Sun H, Xu J, Wang W, Chen F, Zhao Y, Yin J, Zhang J.   +9 more
europepmc   +1 more source

Chemical Composition, Biological Activities and Application of <i>Lupinus angustifolius</i> in Cosmetics and Food Industry. [PDF]

Molecules
Jakobina M, Galek R, Preisner M.
europepmc   +1 more source

Nutritional Composition, Amino Acid, Fatty Acid Profiles and Total Polyphenols of Sweet Apricot Kernels. [PDF]

Int J Food Sci
Smanalieva J, Iskakova J, Shaikieva N, Foerster A, Hellwig A, Henle T.   +5 more
europepmc   +1 more source

Multi-omics study uncovered key differences in taste and nutritional quality among three distinct bitter gourd (<i>Momordica charantia</i> L.) cultivars. [PDF]

Food Chem (Oxf)
Xue S, Sajjad M, Zhou M, Xu Y, Luo W, Lin Y, Jin Q, Zheng X, Zhong Y.   +8 more
europepmc   +1 more source

Metabolomics-based elucidation of the chemical basis under-lying seasonal variations in sensory quality of Goldsands Black Tea. [PDF]

Front Plant Sci
Chen J, Liu B, Li J, Chen Y, Zhou Y, Meng H, Tan X, Zheng P, Sun B, Zhao H, Liu S.   +10 more
europepmc   +1 more source

Advances in Cider Flavor: Integrating Apple Raw Materials, Microbial Ecology, and Process Control. [PDF]

Microorganisms
Zhang Z, Yan C, Li J, Zhao L, Li L, Cai R, Wei W, Lu S.   +7 more
europepmc   +1 more source

Enhancing tenderness and flavor of microwave-dried shrimp through ultrasonic-assisted papain pretreatment: Effects and mechanisms. [PDF]

Ultrason Sonochem
Luo W, Song D, Peng Z, Li J, Sun J.
europepmc   +1 more source

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Hop bitter acids: resources, biosynthesis, and applications

Applied Microbiology and Biotechnology, 2021
Mo Xian, Huibin Zou
exaly