Results 201 to 210 of about 26,779 (211)

Transport of Hop Bitter Acids across Intestinal Caco-2 Cell Monolayers

Journal of Agricultural and Food Chemistry, 2010
Dieter Deforce, Arne Heyerick
exaly  

Hop bitter acids efficiently block inflammation independent of GRα, PPARα, or PPARγ

Molecular Nutrition and Food Research, 2009
Claude Libert, Jan Philippé, Karolien De Bosscher   +2 more
exaly  

Hop bitter acids exhibit anti-fibrogenic effects on hepatic stellate cells in vitro

Experimental and Molecular Pathology, 2012
Claus Hellerbrand
exaly  

The taste of D- and L-amino acids: In vitro binding assays with cloned human bitter (TAS2Rs) and sweet (TAS1R2/TAS1R3) receptors

Food Chemistry, 2014
Angela Bassoli, Gigliola Borgonovo, Filippo Caremoli   +2 more
exaly  

Long-Chain Fatty Acids Elicit a Bitterness-Masking Effect on Quinine and Other Nitrogenous Bitter Substances by Formation of Insoluble Binary Complexes

Journal of Agricultural and Food Chemistry, 2015
Tohru Terada, Akiko Shimizu-Ibuka, Yoshiro Ishimaru   +2 more
exaly  

High Performance Liquid Chromatographic Analysis of Beer Bitter Acids

Journal of the American Society of Brewing Chemists, 1981
exaly  

Extraction of Bitter Acids from Hops and Hop Products Using Pressurized Solvent Extraction (PSE)

Journal of the Institute of Brewing, 2009
Pavel Karásek, Michal Roth
exaly  

Bitterness of Congeners and Stereoisomers of Hop-Derived Bitter Acids Found in Beer

Journal of the American Society of Brewing Chemists, 1996
exaly  

Number and size of lupulin glands, glandular trichomes of hop (Humulus lupulus L.), play a key role in contents of bitter acids and polyphenols in hop cone

International Journal of Food Science and Technology, 2015
exaly  

Unlocking hot trub's potential: a simple method for extracting bitter acids and xanthohumol

Journal of the Science of Food and Agriculture
Klycia Fidélis Silva, Flávia S Zandonadi, Miriam D Hubinger   +2 more
exaly