Results 181 to 190 of about 26,779 (211)

Kokumi substances as taste modulators: sensory properties and molecular mechanisms. [PDF]

Chem Senses
Kitajima S, Goda R, Kuroda M.
europepmc   +1 more source

Targeting G-protein-coupled receptors and gut microbiota: Ge-Lian Qi-Shen decoction elevates GLP-1 to combat non-alcoholic fatty liver disease. [PDF]

Chin Med
Ding M, Xiao Z, Hou X, Luo Z, Zhang Z, Guo M, Xu C, Xu R, Shan J, Peng H.   +9 more
europepmc   +1 more source

Seasonal and processing differences in nonvolatile compounds and volatile aroma of teas from Zhaoyuan, China: insight into "spring green, summer black, autumn dark" quality pattern. [PDF]

Food Chem X
Tian L, Yao Y, Zhang Y, Zhang X, Zhao J.
europepmc   +1 more source

Sweet and umami TAS1R receptors: from molecular recognition to physiological function. [PDF]

Chem Senses
Cornut C, Belloir C, Karolkowski A, Lalis M, Chometton S, Fiorucci S, Topin J, Briand L.   +7 more
europepmc   +1 more source

Feeding Preferences of Giant Pandas May Reflect the Detection of Specific Volatiles and Bitter-Tasting Metabolites in Bamboo Leaves as Markers of Nutritional Status. [PDF]

Plants (Basel)
Bai C, You Y, Liu Y, Xu H, Zhang Y, Shan G, Wu A, Yang L, Ding N, Lu Y, Jia T, Lu Y, Cong Y, Zhang C, Liu X.   +14 more
europepmc   +1 more source

Enhancing Plum Wine Safety and Aroma Using Pulsed Electric Field Pretreatment. [PDF]

Molecules
Li J, Huang HX, Tang DL, Zeng XA, Wang LH, Wang MS.   +5 more
europepmc   +1 more source