Results 161 to 170 of about 26,779 (211)

Bitter gourd ( L.) seed oil as a naturally rich source of bioactive compounds for nutraceutical purposes [PDF]

core   +1 more source

Chemometric investigation into the effects of cooking processes on flavor characteristics and processing suitability of the high-oleic peanut kernels. [PDF]

Front Nutr
Yuan C, Zhang H, Sun Q, Chen J, Cai X, Qiao M, Shan S.   +6 more
europepmc   +1 more source

The effect of combining the enzymolysis of snail digestive enzyme and β-glucanase on the release of flavor in <i>Lentinus edodes</i> powder. [PDF]

Food Chem X
Ye X, Li J, Ma X, Zhao X, Yao L, Qu Y, Zhang W, Zhao F, Yun J.   +8 more
europepmc   +1 more source

Dietary strategies for chronic constipation: smartly targeting hormonal and reflex pathways for optimal recovery. [PDF]

Front Pharmacol
Ribichini E, Scalese G, Mocci C, De Amicis N, Severi C.   +4 more
europepmc   +1 more source

A flavin-dependent monooxygenase favors the formation of (6S)-α-bitter acids in hop glandular trichomes. [PDF]

Plant Commun
Feng C, Liu B, Zhao P, Ma L, Li J, Wang G.   +5 more
europepmc   +1 more source

Phytochemical Composition, Bioactive Compounds, and Antidiabetic Potential of Four Medicinal Plants Native to the UAE: <i>Capparis spinosa, Citrullus colocynthis, Morus alba</i>, and <i>Rhazya stricta</i>. [PDF]

Biology (Basel)
Al Raish SM, Almasri RS, Bedir AS, Elkahwagy AA.   +3 more
europepmc   +1 more source

Structural and functional properties of <i>Moringa stenopetala</i> seed meal protein isolates obtained from solvent-assisted protein extraction. [PDF]

Food Prod Process Nutr
Olukitibi AD, Tefera AT, Dadi DW, Kassa MT, Utioh A, Aluko RE.   +5 more
europepmc   +1 more source

Promotion of Community Based Cultivation of Hibiscus Sabdariffa, Moringa Oleifera, Adansonia Digitata and Aloe Vera for use as Herbal Nutritional Supplements for People living with HIV/AIDS [PDF]

, 2006
Kapingu, M. C., Kayombo, E. J., Mbwambo, Z. H., Moshi, M. J., Mulokozi, A., Muze, L., Ndunguru, G.T   +6 more
core  

Altitude and picking period affect the quality of Lushan Yunwu tea: Insights from sensory and metabolomic analysis. [PDF]

Food Chem X
Chen GZ, Liu WG, Huang J, Deng T, Chen Y, Zhang YL, Huang JG, Wei HF, Gao YX, Jiang XF.   +9 more
europepmc   +1 more source

Development of innovative high-pressure processed olive pâtés containing pasteurized olive pomace paste: a study focusing on chemical and sensory properties. [PDF]

Front Nutr
Melo Ferreira D, Sousa MM, Machado S, Barbosa C, Pinto C, Saraiva JA, Oliveira MBPP, Alves RC.   +7 more
europepmc   +1 more source