Journal of Food Science, Volume 91, Issue 9, September 2026.ABSTRACT Developing functional breakfast cereals that are both nutritionally enhanced and consumer‐acceptable remains a key challenge for product innovation. This study developed a consumer‐oriented, spice‐enriched extruded breakfast cereal formulated by partially substituting corn grits with rice bran and unripe banana flour, with product optimization
Zaki Muhammad Husyemi Rafsanjani +3 more
wiley +1 more source
Ingredients to Mask the Aversive Taste of Medicines: Lessons from the Pharmaceutical and Food Industries and Home Remedies Adopted by Caregivers. [PDF]
FoodsPaul S, Yoo O, Locher C, Lim LY.
europepmc +1 more source
Journal of Food Science, Volume 91, Issue 9, September 2026.ABSTRACT The role of the main apple compositional parameters (sugars, organic acids, polyphenols, and volatile organic compounds) and their interactions on the perceived sensory attributes of Sweetness, Sourness, and Astringency was investigated in apple juice.
Annachiara Berardinelli +5 more
wiley +1 more source
Comprehensive analysis of taste attributes and metabolite profiles reveals taste diversity among flowering stalk varieties. [PDF]
Food Chem XLi X +9 more
europepmc +1 more source
Nutritional quality traits in pea seed: Current knowledge and opportunities for genetic improvement
Annals of Applied Biology, Volume 189, Issue 2, September 2026.This comprehensive review on nutritional traits in pea (Pisum sativum L.) summarizes the literature on genetic improvement of this highly nutritious and environmentally sustainable crop for different end‐uses. Abstract Pea is a major pulse crop valued for its high protein, carbohydrate, and mineral content, as well as its agronomic role in sustainable ...
Ahmed O. Warsame, Janneke Balk
wiley +1 more source
Influence of Extraction Methods on Polyphenol Profile and Antiradical Activity of Hops. [PDF]
FoodsMikyška A, Dušek M, Vrzal T.
europepmc +1 more source
Red to Green: A Lipid Biomarker Record of Tonian‐Ediacaran Algae in Siberia
Geobiology, Volume 24, Issue 5, September/October 2026.ABSTRACT Multiple lines of evidence point to a major diversification of Eukarya in the late Tonian period, ca. 800–720 Ma ago. Regular steranes, lipid biomarkers primarily sourced from eukaryotes, are first unambiguously reported from multiple sites. Here, we present lipid biomarker stratigraphic records from two drill‐cores from the Lena‐Anabar Basin ...
Adriana I. Rizzo +7 more
wiley +1 more source
Interactions between taste and oral microbiome: mechanisms and implications for oral and systemic diseases. [PDF]
J Oral MicrobiolXi M, Li S, Tang Y, Zhu J, Deng S.
europepmc +1 more source
Molecular Plant Pathology, Volume 27, Issue 9, September 2026.CaMutA interacts with MiChi1 and promotes the degradation of the latter by the 26S proteasome, resulting in the inability to activate reactive oxygen species (ROS), PR genes, and MAPK signalling, thereby weakening resistance to C. asianum. ABSTRACT Colletotrichum asianum, the cause of mango anthracnose, is a major threat to mango production worldwide ...
Rui Wang +9 more
wiley +1 more source
Impact of Interactions between Melanoidins and Caffeine on the Bitter Taste of Coffee Beverages. [PDF]
J Agric Food ChemGigl M, Kreissl J, Frank O.
europepmc +1 more source