Results 151 to 160 of about 26,779 (211)

The structure and function of taste G protein-coupled receptors and their implications in diseases. [PDF]

Int J Oral Sci
Zhai R, Yong X, Jiang P, Tizzano M, Shao Z, Yan W, Zheng X.   +6 more
europepmc   +1 more source

Recent advances on fermentation of mustard plant (<i>Brassica juncea</i> L.): microbial community, fermentation processing and sensorial quality: a review. [PDF]

Front Microbiol
Diao N, Cai A, Zhou Y, Long B, Mo Z, Shang S, Liu Y, Xu J, Hu W, Feng K, Sarengaowa.   +10 more
europepmc   +1 more source

Beyond Sensory Properties: Molecular Interactions of Antioxidant Flavour-Active Polyphenols Across the Food-Oral-Gut Axis. [PDF]

Antioxidants (Basel)
Ferreira IM, Martins SA, Gonçalves L, Jesus M, Brandão E, Soares S.   +5 more
europepmc   +1 more source

Crippling konzo in DRC, three generations later [PDF]

, 2014
Banea Mayambu, Jean-Pierre, Diasolua Ngudi, Delphin, Lambein, Fernand   +2 more
core   +1 more source

Revealing the Bioactive Potential of Romanian Wild Hop Cones: An Integrative Chemical, Antimicrobial, and Antibiofilm Activity and In Silico Docking Analysis. [PDF]

Molecules
Gălăţanu ML, Panţuroiu M, Ordeanu V, Neagu R, Gavriloaia RM, Aurică SN, Costache GM.   +6 more
europepmc   +1 more source

Properties of Approved Antitumour Chinese Herbal Medicines: Integrating Evidence and Tradition. [PDF]

Drug Des Devel Ther
Qi L, Qian S, Wang L, Liu Z, Jiang J, Liu C, Pan Y, Wang B, Han X, Chen J.   +9 more
europepmc   +1 more source

A Comprehensive Review on Medium- and Long-Chain Fatty Acid-Derived Metabolites: From Energy Sources to Metabolic Signals. [PDF]

Metabolites
Park JB, Cho S, Lee SJ.
europepmc   +1 more source

Molecular insights into charantin and β-carotene biosynthesis in bitter gourd (Momordica charantia L.): Gene expression dynamics and metabolite profiling. [PDF]

J Genet Eng Biotechnol
Tharun B, Jat GS, Mangal M, Sunartiya V, Kumar S, Bhardwaj R, Singh N, Ranjan JK, Tomer A, Singh D, Behera TK.   +10 more
europepmc   +1 more source

Characterization of Bitter Off-Taste Stimuli in Sunflower Press Cake Using the Sensomics Approach. [PDF]

J Agric Food Chem
Huseynli L, Gigl M, Müller J, Walser C, Frank O, Vene K, Dawid C.   +6 more
europepmc   +1 more source

Integrated metabolomic and transcriptomic analyses elucidates the molecular mechanisms underlying cucurbitacin accumulation and bitterness development in Luffa fruits. [PDF]

BMC Plant Biol
Zhu D, Wu Y, Yu B, Peng J, Li L.
europepmc   +1 more source