Results 91 to 100 of about 89,912 (301)

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Employing Response Surface Methodology for the Optimization of Ultrasound Assisted Extraction of Lutein and β-Carotene from Spinach [PDF]

, 2015
: The extraction of lutein and β-carotene from spinach (Spinacia oleracea L.) leaves is important to the dietary supplement industry. A Box-Behnken design and response surface methodology (RSM) were used to investigate the effect of process variables on ...
Altemimi, Ammar, Kinsel, Mary, Lightfoot, David A., Watson, Dennis G   +3 more
core   +3 more sources

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Beeswax: Food and beyond

Food Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Analysis of carotenoid accumulation and expression of carotenoid biosynthesis genes in different organs of Chinese cabbage (Brassica rapa subsp. pekinensis) [PDF]

, 2012
The relationship between carotenoid accumulation and expression of carotenoid biosynthesis genes was investigated in the flowers, stems, young leaves, old leaves, and roots of Chinese cabbage (Brassica rapa subsp. pekinensis).
Kim, Haeng Hoon, Kim, Hye Ran, Kim, Jae Kwang, Kim, Yeon Bok, Kwon, Do Yeon, Lee, Jeongyeo, Park, Sang Un, Park, Woo Tae, Tuan, Pham Anh   +8 more
core  

Assessment of carotenoid production by Dunaliella salina in different culture systems and operation regimes [PDF]

, 2011
The effect of operation regime and culture system on carotenoid productivity by the halotolerant alga Dunaliella salina has been analyzed. Operation strategies tested included batch and semi continuous regime, as well as a two-stage approach run ...
Cañavate, J. Pedro, García González, Mercedes, Prieto, Ana   +2 more
core   +1 more source

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

Food Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout, Priyadarsini Sahoo, Anuprita Ray, Shuvendu Shekhar Mohapatra   +3 more
wiley   +1 more source

Associations between Nugent‐bacterial vaginosis and preterm birth and other adverse pregnancy outcomes in rural northwestern Bangladesh

International Journal of Gynecology &Obstetrics, EarlyView.
Abstract Objective Bacterial vaginosis, defined by Nugent score (Nugent‐BV), has been associated with preterm birth and other adverse pregnancy outcomes. However, few studies have longitudinally described the associations between Nugent‐BV and adverse pregnancy outcomes at varying times in pregnancy.
Daniel J. Erchick, Susan Tuddenham, Lena Kan, Lee S. F. Wu, Alain B. Labrique, Hasmot Ali, Ethan K. Gough, Mahbubur Rashid, Towfida J. Siddiqua, Subhra Chakraborty, Pawel Gajer, Michael France, Jacques Ravel, Golsa M. Yazdy, Keith P. West, Parul Christian   +15 more
wiley   +1 more source

Batch extraction of β-carotene from Gac (Momordica cochinchinensis Spreng) fruit peel

Chimica Techno Acta
β-carotene, a prominent provitamin A carotenoid, functions both as an essential antioxidant beneficial to human health and as a natural food colorant.
Tran Do Phuong Quyen, Do Hoang Thang, Uyen P.N. Tran, Quoc Hai Nguyen, Hai D. Tran   +4 more
doaj   +1 more source

Tolerance induction to stress caused by lavender (Lavandula angustifolia) extracts in the microalga Dunaliella salina through metabolic modifications and β-carotene production

Zīst/shināsī-i Giyāhī-i Īrān, 2016
The inhibitory or stimulatory effect of one plant on other plant species through the released chemical compounds into the environment, known as allelochemicals, is called allelopathy. In the present study, effect of aqueous extracts of lavender (Lavandula angustifolia) leaves on growth pattern and ability of β-carotene production in unicellular green ...
Sahar Mazang-Ghasemi, Alireza Einali, Jafar Valizadeh, Meisam Noroozifar   +3 more
openaire   +1 more source