Results 251 to 260 of about 89,912 (301)

Distinct pathways for the absorption and metabolism of β-carotene and zeaxanthin in the mouse intestine. [PDF]

open access: yesJ Lipid Res
Bandara S   +7 more
europepmc   +1 more source

Sample purification and characterization of the α‐ and β‐crustacyanin pigments from the American lobster for crystallographic and cryo‐EM studies

open access: yesActa Crystallographica Section F, Volume 82, Issue 2, Page 49-56, February 2026.
The striking blue colour of the American lobster is caused by proteins that interact with the red pigment astaxanthin, causing its colour change. We have purified and characterized the pigments from the American lobster for crystallographic and cryo‐EM studies.The striking blue hue of live Homarus americanus, known as the American lobster, arises from ...
Maria Claudia Cedri   +10 more
wiley   +1 more source

Vitamin C as well as β-carotene attenuates experimental liver fibrosis after intoxication with carbon tetrachloride in rats

open access: diamond, 2012
Samuel Wamutu   +7 more
openalex   +2 more sources

Identification of prokineticin‐2 as potential pharmacodynamic biomarker for overcoming doxorubicin resistance in multicellular breast cancer spheroids

open access: yesBritish Journal of Pharmacology, Volume 183, Issue 3, Page 491-504, February 2026.
Background and purpose Despite advances in immunotherapy, doxorubicin (Dox) chemotherapy is still the irreplaceable first‐line therapy for solid tumours such as breast cancer. However, chemotherapy resistance is the major limiting factor, requiring the use of high doses of Dox to achieve the anti‐tumour actions, often leading to severe side effects ...
Martina Vincenzi   +6 more
wiley   +1 more source

Light regulates tomato fruit metabolome via SlDML2‐mediated global DNA demethylation

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 2, Page 383-405, February 2026.
In tomato growth and development, red and blue light signals are captured by the photoreceptors phyB2 and CRY1a, which kickstart tomato fruit ripening by activating HY5, which activates DNA demethylation via DML2 to trigger a metabolic and ripening transformation cascade within the tomato.
Zixin Zhang   +15 more
wiley   +1 more source

Impact of local cooking on beta-carotene bioaccessibility from orange-fleshed sweet potato derived products made in Uganda [PDF]

open access: yes, 2011
Bechoff, Aurélie   +4 more
core  

Community‐driven variations in snow algae color modulate snow albedo reduction

open access: yesNew Phytologist, Volume 249, Issue 4, Page 1739-1752, February 2026.
Summary Snow algae blooms visibly alter snow color and surface energy balance, yet the biological basis of this variability remains unclear. We investigated how pigment composition and community structure shape the optical properties of snow algae blooms of distinct colors – red, orange, and green – co‐occurring within the same snowfield in Glacier ...
Pablo Almela   +4 more
wiley   +1 more source

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