Results 51 to 60 of about 89,912 (301)
β-carotene is a precursor of vitamin A and has multiple physiological functions. Producing β-carotene by microbial fermentation has attracted much attention to consumers’ preference for natural products.
Liang Liu +6 more
doaj +1 more source
Behavioural counselling to increase consumption of fruit and vegetables in low income adults : randomised trial [PDF]
Objective To measure the effect of brief behavioural counselling in general practice on patients’ consumption of fruit and vegetables in adults from a low income population. Design Parallel group randomised controlled trial.
Cappuccio, Francesco +5 more
core +2 more sources
Improved production of lutein and β-carotene by thermal and light intensity upshifts in the marine microalga Tetraselmis sp. CTP4 [PDF]
The industrial microalga Tetraselmis sp. CTP4 is a promising candidate for aquaculture feed, novel food, cosmeceutical and nutraceutical due to its balanced biochemical profile.
Barreira, Luísa +8 more
core +1 more source
Inhibitory Effect of β-Carotene on Lipid Oxidation in Pickering Emulsion
In order to investigate the inhibitory effect of β-carotene on lipid oxidation in Pickering emulsion, the Pickering emulsions embedded with β-carotene were prepared using cellulose nanocrystal (CNC) as an emulsifier. The DPPH and ABTS+ radical scavenging
Fangxin MA +7 more
doaj +1 more source
In this study, the orange‐muscle giant abalone (Haliotis gigantea) is used as a model to identify a non‐coding SNP that disrupts the interaction between ITGA8 pre‐mRNA and the splicing factor ILF2, leading to altered ITGA8 splicing. These splicing changes promote carotenoid accumulation in abalone muscle through the regulation of tissue remodeling ...
Xiaohui Wei +17 more
wiley +1 more source
Effects of prepartum supplementation of β-carotene in Holstein cows
: Whether supplemental dietary β-carotene affects periparturient cows and vitamins A and E in cows when dietary vitamin A is adequate remains uncertain.
C.M. Prom, M.A. Engstrom, J.K. Drackley
doaj +1 more source
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Additional file 2. Additional plasmid profiles and gene sequences.
Lijun Ye +4 more
openaire +1 more source
Functional compounds of einkorn and emmer genotypes [PDF]
Three einkorn and two emmer genotypes were analysed for concentration of microelements (Fe, Zn and Se) and lipid soluble antioxidants (α-tocopherol, α-tocotrienol and β-carotene).
Dulai, sandor +9 more
core
Study of the effect of natural antioxidants in polyethylene: Performance of β-carotene [PDF]
The effect of β-carotene on the behaviour of polyethylene stabilized with α-tocopherol and a phosphonite antioxidant was studied under processing and storage conditions. The amount of β-carotene ranged between 0 and 2000 ppm.
Abdel-Razik +52 more
core +1 more source

