Results 61 to 70 of about 5,946,948 (142)
Genetic variation in bovine milk proteins: Implications for functional and nutritional properties
International Journal of Dairy Technology, Volume 78, Issue 1, February 2025.The genetic variation of milk proteins can effect a number of milk properties. Some of these properties include allergenic response, protein stability, foaming and emulsification, health and cheese yield. The six major bovine milk proteins are encoded by highly polymorphic chromosomes. Genetic variation has become a topic of interest and controversy in
Liam M Kelly +2 more
wiley +1 more source
In Vitro Intestinal Transepithelial Transport, Safety, and Bioactivity Evaluation of Milk Peptides
Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.This study aimed to evaluate the bioaccessibility, stability to brush border peptidases, bioavailability, intestinal safety, and bioactivity of low molecular weight (LMW)‐milk protein hydrolysate on intestinal Caco‐2 and STC‐1 cellular models. Milk proteins were first subjected to simulated gastrointestinal digestion, and the resulting peptide mixture ...
Melissa Fanzaga +8 more
wiley +1 more source
Applied SciencesThe digestion of A1 β-casein present in conventional milk releases β-casomorphin-7 (βCM-7), a bioactive peptide with potential implications for gastrointestinal and neurological health.
Nerea González-Rodríguez +5 more
doaj +1 more source
, 2019 This work aimed to study the opioid peptide β-casomorphin-7 (BCM7) degradation or stability during digestion using human gastrointestinal (GI) juices and porcine jejunal brush border membrane (BBM) peptidases.
Devold T. G. +6 more
core +1 more source
Functional chocolate: exploring advances in production and health benefits
International Journal of Food Science &Technology, Volume 59, Issue 8, Page 5303-5325, August 2024.The bioactive components contained in various types of chocolate have been shown in the graphical abstract. The bioactive components and amounts contained vary according to the type of chocolate. Summary Chocolate has been a part of human consumption for millennia, serving as a confection, medicine and aphrodisiac.
Sümeyye Sarıtaş +5 more
wiley +1 more source
In vitro transport and satiety of a beta-lactoglobulin dipeptide and beta-casomorphin-7 and its metabolites [PDF]
, 2014 First published online 19 May 2014Understanding the digestive behaviour and biological activities of dairy proteins may help to develop model dairy products with targeted health outcomes including increased satiety and healthy weight maintenance. Caseins
Osborne, S. +6 more
core +1 more source
Advances in separation and identification of biologically important milk proteins and peptides
ELECTROPHORESIS, Volume 45, Issue 1-2, Page 101-119, January 2024.Abstract Milk is a rich source of biologically important proteins and peptides. In addition, milk contains a variety of extracellular vesicles (EVs), including exosomes, that carry their own proteome cargo. EVs are essential for cell–cell communication and modulation of biological processes. They act as nature carriers of bioactive proteins/peptides in
Miroslava Stastna
wiley +1 more source
, 2022 data related to paper titled Non-SELEX method for aptamer selection against β-casomorphin-7 ...
Abhishek Parashar (12423526) +4 more
core +1 more source
Predicting the Pose of β-Casomorphin-5 and 7 in the Opioid Receptors
, 2015 The opioid receptors consist of three main subtypes; μ, δ, and κ. Previous binding studies have shown that fragments of the milk protein, β-casein, known as β-casomorphins are agonists of these receptors which are selective for the μ receptor subtype ...
Oberc, Christopher
core
The level of Ang II in the kidney (n = 8) and NRK-52E cells (n = 4).
, 2013 Data are expressed as mean±SEM. (C) Control group; (D) Diabetic group; (BCM7) β-casomorphin-7 treatment group; NG(normal glucose), HG(high glucose), HM(5.5 mmol/L glucose plus 24.5 mmol/L mannitol), HBCM7(high glucose plus 10−5 mol/L β-casomorphin-7 ...
Wei Zhang (405) +3 more
core +1 more source