Results 41 to 50 of about 5,946,948 (142)
Angewandte Chemie, Volume 137, Issue 32, August 4, 2025.We introduce two methods for incorporating carbazolyl cyanobenzenes onto peptides: a C‐terminus decarboxylative functionalization and a Cys‐selective SNAr reaction. Both conjugates exhibit excellent photoredox/energy‐transfer properties, enabling their use for C‐terminal alkynylation and Cys‐selective thiol‐ene reactions on peptides, as well as ...
Xing‐Yu Liu +4 more
wiley +2 more sources
Анналы клинической и экспериментальной неврологии, 2017 Development of new approaches to the treatment of Alzheimersdisease (AD) is an actual problem of modern neurology owingto high prevalence of AD in the population and severe irreversibledisability resulting from this disease. We investigated the effectsof
A. V. Stavrovskaya +4 more
doaj +1 more source
The protective effects of beta-casomorphin-7 against glucose -induced renal oxidative stress in vivo and vitro. [PDF]
PLoS ONE, 2013 Oxidative stress is implicated in the pathogenesis of diabetic nephropathy. The present study aimed to investigate the effect of β-casomorphin-7 (BCM7) on the oxidative stress occurring in kidney tissue in streptozotocin (STZ)-induced diabetic rats and ...
Wei Zhang +3 more
doaj +1 more source
Aptamer-Based Sensing of β‑Casomorphin‑7
, 2016 β-Casomorphin-7 (BCM-7), a seven amino acid peptide, is released during digestion of β-casein A1 variant of milk which is speculated to be associated with certain diseases.
Yudhishthir S. Rajput (1635340) +2 more
core +1 more source
A1 milk and beta-casomorphin-7
, 2021 Milk is composed of water, proteins, lipids, lactose, vitamins, and minerals. More than 80% ofmost mammals’ milk proteins are constituted by caseins. Casein is a group of proteins and theyare sub-divided into αs1-, αs2-, β- and κ-casein families.
Oğuz, Şehriban +2 more
core
Journal of Agriculture and Food ResearchThis study explores the proteolytic changes and volatile organic compound (VOC) profiles occurring during the ripening of Mediterranean buffalo milk blue cheese.The main objective was to characterize bioactive peptides, casein phosphopeptides, and ...
Federica Della Cerra +9 more
doaj +1 more source
Journal of Sustainable Agriculture and Environment, Volume 4, Issue 4, December 2025.ABSTRACT An increasing global population and harsh climate conditions are challenging most crops and contribute to threats of food insecurity. It is crucial to identify food sources that are sustainable and resilient. This review aims to provide insights into how date palm and camels can act as two major resilient and sustainable food sources to meet ...
Nilushni Sivapragasam +6 more
wiley +1 more source
Brazilian consumers’ perception of knowledge regarding the presence of the β-casein polymorphism in milk [PDF]
Ciência Rural: A2 milk contains the A2 β-casein protein, which does not release the opioid peptide β-casomorphin-7 (BCM-7) during digestion. However, there is limited knowledge among Brazilian consumers regarding the concept, characteristics, benefits, and market ...
Renata Delgado Teixeira +8 more
doaj +1 more source
Clinical and Public Health Guidelines, Volume 2, Issue 4, October 2025.ABSTRACT Introduction Chronic pain affects 1 in 5 adults and children globally; however, management remains highly variable and low value care is common. Inconsistent recommendations among clinical practice guidelines for management of chronic pain contribute to suboptimal patient management.
Andrea J. Darzi +48 more
wiley +1 more source
Electrochemistry as a Tool for Redox‐Based Bio‐Information Processing
Advanced Science, Volume 12, Issue 36, September 25, 2025.Redox is a modality that is native to biology and accessible to electronics through electrochemistry. Imposed electronic inputs are transduced into redox signals that can probe for bio‐information or actuate biological responses. Measured electronic output responses are analyzed to reveal actionable information.
Eunkyoung Kim +8 more
wiley +1 more source