Results 31 to 40 of about 448 (105)

The protective effects of beta-casomorphin-7 against glucose -induced renal oxidative stress in vivo and vitro. [PDF]

PLoS ONE, 2013
Oxidative stress is implicated in the pathogenesis of diabetic nephropathy. The present study aimed to investigate the effect of β-casomorphin-7 (BCM7) on the oxidative stress occurring in kidney tissue in streptozotocin (STZ)-induced diabetic rats and ...
Wei Zhang, Jinfeng Miao, Shanshan Wang, Yuanshu Zhang   +3 more
doaj   +1 more source

Proteolysis and volatile compounds in Mediterranean buffalo milk blue cheese: Quality determinants and functional peptides

Journal of Agriculture and Food Research
This study explores the proteolytic changes and volatile organic compound (VOC) profiles occurring during the ripening of Mediterranean buffalo milk blue cheese.The main objective was to characterize bioactive peptides, casein phosphopeptides, and ...
Federica Della Cerra, Giuseppina Garro, Rosaria Cozzolino, Sabrina De Pascale, Mariapia Esposito, Gianluca Picariello, Simonetta Caira, Andrea Scaloni, Francesca Marino, Francesco Addeo   +9 more
doaj   +1 more source

Effect of Nutritional Factors on Mental Health Problems in Autism Spectrum Disorder: A Narrative Synthesis of Current Evidence

Brain and Behavior, Volume 16, Issue 7, July 2026.
This narrative synthesis of 21 studies evaluates nutritional interventions for psychiatric comorbidities in ASD. Vitamin D3, omega‐3 fatty acids, and probiotics show preliminary benefits for anxiety and irritability, whereas GFCF diet results remain inconclusive.
Nalan Hakime Nogay, Gulin Ozturk Ozkan
wiley   +1 more source

Brazilian consumers’ perception of knowledge regarding the presence of the β-casein polymorphism in milk [PDF]

Ciência Rural
: A2 milk contains the A2 β-casein protein, which does not release the opioid peptide β-casomorphin-7 (BCM-7) during digestion. However, there is limited knowledge among Brazilian consumers regarding the concept, characteristics, benefits, and market ...
Renata Delgado Teixeira, Isabella Maciel Costa, Taynan Jonatha Neves Costa, Diego Sartori, Larissa Mirelle Mendes Magalhães, Mariana Batista Magalhães, Gabriel Augusto Marques Rossi, Carolina Colombelli Pacca Mazaro, Bruna Maria Salotti-Souza   +8 more
doaj   +1 more source

Date Palm and Camel Milk as Sustainable and Resilient Food Sources to Fulfill the UN's SDGs (Goals 2 and 12): A Review

Journal of Sustainable Agriculture and Environment, Volume 4, Issue 4, December 2025.
ABSTRACT An increasing global population and harsh climate conditions are challenging most crops and contribute to threats of food insecurity. It is crucial to identify food sources that are sustainable and resilient. This review aims to provide insights into how date palm and camels can act as two major resilient and sustainable food sources to meet ...
Nilushni Sivapragasam, Kehinde Ganiyat Lawal, Raouf Aslam, Meththa Ranasinghe, Ume Roobab, Balan Sundarakani, Sajid Maqsood   +6 more
wiley   +1 more source

Beta-Casein of Cow’s Milk and Its Effects on the Human Body (Review)

Журнал медико-биологических исследований
Cow’s milk is an important food product for humans since it has a complex chemical composition and high nutritional value. Over 140 fatty acids, including linoleic, linolenic and arachidonic acids, were found in milk’s lipid profile.
Mikhail N. Pankov, Viktoriya S. Smolina, Aleksandra O. Stupina, Inga A. Klassen, Evgeniy A. Spasskiy   +4 more
doaj   +1 more source

Consolidation, Systematic Appraisal and Comparison of Guideline Recommendations Regarding Management of Chronic Pain: Protocol for a Digital Chronic Pain Recommendation Map

Clinical and Public Health Guidelines, Volume 2, Issue 4, October 2025.
ABSTRACT Introduction Chronic pain affects 1 in 5 adults and children globally; however, management remains highly variable and low value care is common. Inconsistent recommendations among clinical practice guidelines for management of chronic pain contribute to suboptimal patient management.
Andrea J. Darzi, Kian Torabiardakani, Gonzalo Bravo‐Soto, Daniela Montalva‐Romero, Rachel J. Couban, Lynn Cooper, Stacey Ritz, Jaris Swidrovich, Ivan D. Florez, Vivian Welch, Gordon H. Guyatt, Holger J. Schünemann, Jason W. Busse, on behalf of the Chronic Pain RecMap Collaborative, Ahmad Firas Khalid, Abhimanyu Sud, Alfonso Iorio, Anaïs Lacasse, Andrew Thomas, Artur Nowak, Bart Dietl, Behnam Sadeghirad, Cyd Courchesne, Dena Zeraatkar, Edoardo Aromataris, Elaine Harrow, Farid Foroutan, Fei Yutong, Gabriel Rada, Glen Hazlewood, Hugo Massé‐Alarie, Jennifer Petkovic, Justyna Litynska, Keven Phinney, Lawrence Mbuagbaw, Li Wang, Lisa Graves, Luc J. Hébert, Marc‐André Blanchette, Peter Tugwell, Rebecca Morgan, Jean‐Sebastien Roy, Thomas Piggott, Trevor Jenvenne, Yaolong Chen, Ying Zhang, Zachary Munn, Zoe Jordan, Rana Yamout   +48 more
wiley   +1 more source

Electrochemistry as a Tool for Redox‐Based Bio‐Information Processing

Advanced Science, Volume 12, Issue 36, September 25, 2025.
Redox is a modality that is native to biology and accessible to electronics through electrochemistry. Imposed electronic inputs are transduced into redox signals that can probe for bio‐information or actuate biological responses. Measured electronic output responses are analyzed to reveal actionable information.
Eunkyoung Kim, Chen‐yu Chen, Fauziah Rahma Zakaria, Dana Motabar, Mijeong Kang, Deanna L. Kelly, Alessandra Napolitano, William E. Bentley, Gregory F. Payne   +8 more
wiley   +1 more source

Comparison of the proteolysis and occurrence of a range of β-casomorphin peptides in commercial United States Cheddar cheeses manufactured from A1/A2 and A2/A2 β-casein milks

Journal of Dairy Science
: Bovine β-CN is a major milk protein that exists as multiple genetic variants, distinguished by differences in their AA sequences. Among these, the A1 and A2 variants are the most extensively studied. They differ at position 67, where β-CN A2 contains a
D. Daniloski, R.A. Ibáñez, N.A. McCarthy, T. Vasiljevic, J.A. Lucey   +4 more
doaj   +1 more source

Buffaloes in South America: A Promising and Sustainable Source of Dairy Proteins and Agro‐Industrial Development

Sustainable Food Proteins, Volume 3, Issue 3, September 2025.
Buffalo (Bubalus bubalis) production represents a sustainable alternative to meet the growing demand for high‐quality proteins. Particularly, buffalo milk stands out for its excellent nutritional profile and technological potential, making it a valuable resource for the dairy industry.
Franco Emanuel Vasile, Luciana Cecilia Muchut, Andrea Beatriz Fernández, Leandro Fabián Bustos, Antonella Chiariotti   +4 more
wiley   +1 more source