Results 31 to 40 of about 5,946,948 (142)

A2 Milk: New Perspectives for Food Technology and Human Health

Foods, 2022
Although milk consumption is increasing worldwide, in some geographical regions, its consumption has persistently declined in recent decades. This fact, together with the increase in milk production prices, has caused both milk producers and the dairy ...
Salvador Fernández-Rico, Alicia del Carmen Mondragón, Aroa López-Santamarina, Alejandra Cardelle-Cobas, Patricia Regal, Alexandre Lamas, Israel Samuel Ibarra, Alberto Cepeda, José Manuel Miranda   +8 more
doaj   +1 more source

Worldwide research on the health effects of bovine milk containing A1 and A2 β-casein: Unraveling the current scenario and future trends through bibliometrics and text mining

Current Research in Food Science, 2023
The possible adverse effect of consuming bovine milk with A1 β-casein (but not with A2 β-casein) on health aspects due to the release of β-casomorphin-7 (BCM-7) is currently under debate.
Jhony Alberto Gonzales-Malca, Vicente Amirpasha Tirado-Kulieva, María Santos Abanto-López, William Lorenzo Aldana-Juárez, Claudia Mabel Palacios-Zapata   +4 more
doaj   +1 more source

Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheese

Food Science &Nutrition, Volume 11, Issue 9, Page 4948-4963, September 2023., 2023
Cheese‐derived bioactive peptides are considered a potential component of functional foods. Bioactive peptides possess multifunctional therapeutic potentials. Peptides can regulate human immune, gastrointestinal, hormonal, and neurological responses. Abstract Cheddar cheese‐derived bioactive peptides are considered a potential component of functional ...
Bakhtawar Shafique, Mian Anjum Murtaza, Iram Hafiz, Kashif Ameer, Shahnai Basharat, Isam A. Mohamed Ahmed   +5 more
wiley   +1 more source

β-Casomorphin increases fat deposition in broiler chickens by modulating expression of lipid metabolism genes

Animal, 2019
β-Casomorphin is an opioid-like bioactive peptide derived from β-casein of milk that plays a crucial role in modulating animal’s feed intake, growth, nutrient utilization and immunity.
W.H. Chang, A.J. Zheng, Z.M. Chen, S. Zhang, H.Y. Cai, G.H. Liu   +5 more
doaj   +1 more source

Preventative and therapeutic potential of animal milk components against COVID‐19: A comprehensive review

Food Science &Nutrition, Volume 11, Issue 6, Page 2547-2579, June 2023., 2023
Therapeutics properties of animal milk components against pathogenic viruses such as COVID‐19. Abstract The global pandemic of COVID‐19 is considered one of the most catastrophic events on earth. During the pandemic, food ingredients may play crucial roles in preventing infectious diseases and sustaining people's general health and well‐being.
Parminder Singh, Roberto Hernandez‐Rauda, Oscar Peña‐Rodas   +2 more
wiley   +1 more source

The emerging role of dipeptidyl peptidase 3 in pathophysiology

The FEBS Journal, Volume 290, Issue 9, Page 2246-2262, May 2023., 2023
Dipeptidyl peptidase 3 (DPP3) is a zinc‐dependent aminopeptidase involved in physiological and pathological processes like blood pressure regulation, inflammation and cancer. Moreover, it moonlights as a regulator of the cellular oxidative stress response pathway.
Grazia Malovan, Bettina Hierzberger, Samuele Suraci, Maximilian Schaefer, Karine Santos, Shalinee Jha, Peter Macheroux   +6 more
wiley   +1 more source

A2 Milk and BCM-7 Peptide as Emerging Parameters of Milk Quality

Frontiers in Nutrition, 2022
Beta-casein makes up about 30% of the total protein contained in milk and can be present in cows' milk in two distinct forms (A1 or A2) or as a combination of the two.
Marzia Giribaldi, Cristina Lamberti, Simona Cirrincione, Maria Gabriella Giuffrida, Laura Cavallarin   +4 more
doaj   +1 more source

Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools

Comprehensive Reviews in Food Science and Food Safety, Volume 21, Issue 6, Page 4776-4811, November 2022., 2022
Abstract Historically, food fraud was a major public health concern which helped drive the development of early food regulations in many markets including the US and EU market. In the past 10 years, the integrity of food chains with respect to food fraud has again been questioned due to high profile food fraud cases.
Bert Popping, Neil Buck, Diána Bánáti, Paul Brereton, Steven Gendel, Nevena Hristozova, Sandra Mourinha Chaves, Samim Saner, John Spink, Charon Willis, Daniel Wunderlin   +10 more
wiley   +1 more source

Proline-Selective Electrochemiluminescence Detecting a Single Amino Acid Variation Between A1 and A2 β-Casein Containing Milks. [PDF]

Adv Sci (Weinh)
Proline is important in cellular metabolism, cancer development, and plant stress, while prolyl residues control the structure, interactions, and proteolysis of proteins. Here, a new electrochemiluminescence (ECL) measurement for the generic detection of proline and prolyl residues of peptides/proteins is reported.
Kim E, Chen CY, Chu MJ, Hamstra MF, Bentley WE, Payne GF.   +5 more
europepmc   +2 more sources

A2 Bovine Milk and Caprine Milk as a Means of Remedy for Milk Protein Allergy

Dairy, 2021
A new type of cow’s milk, called A2 milk, has appeared in the dairy aisles of supermarkets in recent years. Cows’ milk generally contains two major types of beta-casein as A1 and A2 types, although there are 13 genetic variants of β-casein: A1, A2, A3 ...
Young W. Park, George F. W. Haenlein
doaj   +1 more source