Results 11 to 20 of about 5,946,948 (142)

Difficulties in Establishing the Adverse Effects of β-Casomorphin-7 Released from β-Casein Variants—A Review [PDF]

open access: yesFoods, 2023
β-Casomorphin-7 (BCM-7) is a peptide released through the proteolysis of β-casein (β-CN), which is considered a bioactive peptide displaying evidence of promoting the binding and activation of the μ-opioid receptor located in various body parts, such as ...
Marta Liliane de Vasconcelos   +2 more
exaly   +5 more sources

Significance of CD10 for Mucosal Immunomodulation by β-Casomorphin-7 in Exacerbation of Ulcerative Colitis [PDF]

open access: yesCurrent Issues in Molecular Biology
β-Casomorphin-7 (BCM), a breakdown product of milk β-casein, exhibits opioid activity. Opioids are known to affect the immune system, but the effects of BCM on ulcerative colitis (UC) are not clear.
Yoshihiro Miyagawa   +9 more
doaj   +3 more sources

Effects of A1 Milk, A2 Milk and the Opioid-like Peptide β-Casomorphin-7 on the Proliferation of Human Peripheral Blood Mononuclear Cells [PDF]

open access: yesBiomolecules
Special attention is given to cow’s milk and its variants, with ongoing discussions about health-related impacts primarily focusing on the A1 variant in contrast to the A2 variant.
Felix Gard   +4 more
doaj   +3 more sources

Quantification of β-Casomorphin 7 in Commercially Available Filtered and Pasteurized Cow’s Milk [PDF]

open access: yesBiology and Life Sciences Forum, 2023
β-casomorphin 7 (BCM7) is a bioactive peptide that is released during the digestion of the β-casein (in particular, the A1 variant) present in cow’s milk. BCM7 has been linked to several health concerns such as gastrointestinal disorders. Milk processing
Raja Buatig   +3 more
doaj   +3 more sources

β-Casomorphin-7 as a Potential Inflammatory Marker: How β-Casomorphin-7 Induces Endothelial Dysfunction in HUVEC/TERT2 Cell Lines [PDF]

open access: yesBiomedicines
Background/Objectives: Endothelial dysfunction plays a central role in the development of cardiovascular diseases. β-Casomorphin-7 (BCM-7), a biologically active peptide generated during the digestion of A1 β-casein, is presumed to contribute to this ...
Judit Rita Homoki   +10 more
doaj   +2 more sources

Comparative Effects of Milk Containing A1 versus A2 β-Casein on Health, Growth and β-Casomorphin-7 Level in Plasma of Neonatal Dairy Calves [PDF]

open access: yesAnimals, 2020
Research has shown that digestion of A1 β-casein (β-CN) affects gastrointestinal motility and opioid activity through the release of the peptide β-casomorphin-7 (β-CM7).
Lisa G. Hohmann   +5 more
doaj   +2 more sources

β-casomorphin-7: a review of occurrence, identification, techno-functionality, and effects on human health [PDF]

open access: yesnpj Science of Food
β-casomorphin-7 (βCM-7) is a bioactive peptide released after the digestion of β-casein A1 variant, mostly found in European cow breeds’ milk. This review explores the occurrence, characteristics, identification, techno-functionality, and the potential ...
Abdelmoneim H. Ali   +5 more
doaj   +2 more sources

Differential Release of β-Casomorphins from A1 and A2 Milk During Standardized Gastrointestinal Digestion Quantified by CE–MS [PDF]

open access: yesFoods
β-Casein A1 and A2 (β-CN-A1 and β-CN-A2) are the two predominant β-CN proteoforms in bovine milk. β-CN-A1 has been associated with a greater propensity to release opioid peptides, such as β-casomorphin-7 (β-CM-7) and β-casomorphin-5 (β-CM-5), during ...
Tahereh Tehrani   +5 more
doaj   +2 more sources

Influence of the β-Casein Genotype of Cow’s Milk (A1, A2) on the Quality and β-Casomorphin-7 (BCM-7) Content of a Semi-Hard Cheese During Production [PDF]

open access: yesFoods
Cow’s milk contains A1- and A2-β-caseins. The breakdown of A1-β-casein produces β-casomorphin-7 (BCM-7), a peptide with opioid-like properties that is associated with health aspects.
Louisa Zinßius   +5 more
doaj   +2 more sources

The Characteristics of A1-A2 β-Caseins in Milk and Their Effects on Human Health

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2021
Despite positive effects on nutrition, it has been reported that milk causes allergic reactions and many health problems. Allergic reaction to milk is called lactose intolerance, but it is estimated that this is not caused by lactose, but by the β ...
Sema Yaman Fırıncıoğlu   +1 more
doaj   +3 more sources

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