Results 271 to 276 of about 143,975 (276)

Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Papiliotrema terrestris strain AE-BLC. [PDF]

open access: yesEFSA J
EFSA Panel on Food Contact Materials   +26 more
europepmc   +1 more source

SEPARATION OF ENZYME SOLUTION OF SOUR CHERRY (PRUNUS CERASUS L.) AND IDENTIFICATION OF β-GALACTOSIDASE

Acta Horticulturae, 2005
Different sour cherry cultivars (cv. 'Erdi botermo', 'Kantorjanosi' and 'Pandy 279') were harvested than stored for 30 days at 4-6°C, 89-90% RH. The absorbance pattern of juice was different between fresh and stored fruits, especially in case of cv. 'Kantorjanosi'. No remarkable differences was found in cv. 'Erdi botermo' fresh and stored.
E. Kovács   +2 more
openaire   +1 more source

GM1 gangliosidosis and Morquio B disease: expression analysis of missense mutations affecting the catalytic site of acid β-galactosidase

Human Mutation, 2009
Alterations in GLB1, the gene coding for acid beta-D-galactosidase (beta-Gal), can result in GM1 gangliosidosis (GM1), a neurodegenerative disorder, or in Morquio B disease (MBD), a phenotype with dysostosis multiplex and normal central nervous system (CNS) function.
Hofer, Doris   +13 more
openaire   +3 more sources

Home - About - Disclaimer - Privacy