Results 121 to 130 of about 2,651,221 (311)

β-glucans and their significance for the preparation of functional foods - a review

Czech Journal of Food Sciences, 2011
Cereals are generally known to have a positive influence on the general state of the human organism. The attention of the nutritional experts is paid especially to oats and barley.
Michaela Havrlentová, Zuzana Petruláková, Alena Burgárová, František Gago, Andrea Hlinková, Ernest Šturdík   +5 more
doaj   +1 more source

Additional file 3: of Food 4 Health - He Oranga Kai: Assessing the efficacy, acceptability and economic implications of Lactobacillus rhamnosus HN001 and β-glucan to improve glycated haemoglobin, metabolic health, and general well-being in adults with pre-diabetes: study protocol for a 2 à 2 factorial design, parallel group, placebo-controlled randomized controlled trial, with embedded qualitative study and economic analysis

, 2019
Food 4 Health - He Oranga Kai:Tables for baseline characteristics and results. (PDF 798 kb)
Barthow, Christine, Hood, Fiona, McKinlay, Eileen, Hilder, Jo, Cleghorn, Christine, Huthwaite, Mark, Weatherall, Mark, Parry-Strong, Amber, Pullon, Sue, Gray, Ben, Wickens, Kristin, Crane, Julian, Krebs, Jeremy   +12 more
openaire   +1 more source

β-Glucans: Relationships between Modification, Conformation and Functional Activities

Molecules, 2017
β-glucan is a type of polysaccharide which widely exists in bacteria, fungi, algae, and plants, and has been well known for its biological activities such as enhancing immunity, antitumor, antibacterial, antiviral, and wound healing activities.
Qiang Wang, Xiao-Jing Sheng, Ai-Min Shi, Hui Hu, Ying Yang, Li Liu, Ling Fei, Hongzhi Liu   +7 more
semanticscholar   +1 more source

Chemical Synthesis of Oligo-(1→3)-β-D-Glucans

, 2013
The synthesis of β-(1→3)-glucans is at present has more than a chemical challenge. The discovery of their biological properties found development for new anticancer therapies, the efficient preparation of pure and structurally well-defined β-(1→3 ...
Legentil, Laurent, Daniellou, Richard, Nugier-Chauvin, Caroline, Sylla, Balla, Ferrières, Vincent, Descroix, Karine   +5 more
core   +1 more source

Determination of Gene‐Level Fitness Contributions Across the Mucin‐Utilization Network of Bacteroides thetaiotaomicron

Advanced Science, EarlyView.
Genome‐wide CRISPRi and RNA‐seq resolve how B. thetaiotaomicron converts host mucosal glycans into fitness. The study reveals a layered mucin‐utilization architecture in which capsular polysaccharides constrain surface access, extracellular CAZymes and peptidases show functional redundancy, and intracellular catabolic pathways create discrete metabolic
Kangsan Kim, Jiwon Lee, Minjeong Kang, Sung Sun Yim, Donghui Choe, Byung‐Kwan Cho   +5 more
wiley   +1 more source

Additional file 6: of Food 4 Health - He Oranga Kai: Assessing the efficacy, acceptability and economic implications of Lactobacillus rhamnosus HN001 and β-glucan to improve glycated haemoglobin, metabolic health, and general well-being in adults with pre-diabetes: study protocol for a 2 à 2 factorial design, parallel group, placebo-controlled randomized controlled trial, with embedded qualitative study and economic analysis

, 2019
Food 4 Health - He Oranga Kai: Dissemination strategy. (PDF 612 kb)
Barthow, Christine, Hood, Fiona, McKinlay, Eileen, Hilder, Jo, Cleghorn, Christine, Huthwaite, Mark, Weatherall, Mark, Parry-Strong, Amber, Pullon, Sue, Gray, Ben, Wickens, Kristin, Crane, Julian, Krebs, Jeremy   +12 more
openaire   +1 more source

Oral Astilbin Nanogels Modulate Senescence‐Associated CD4+ T Cells and Promote Treg Induction in Aged Mice with Colitis

Advanced Science, EarlyView.
Fluorinated β‐glucan/pectin nanogels enable colon‐targeted oral delivery of astilbin through gastrointestinal protection, β‐glucanase‐responsive release, mucus penetration, and prolonged retention. The released astilbin attenuates senescence‐associated features of CD4+ T cells and promotes Treg responses, while the nanogel matrix modulates the gut ...
Lei Zhao, Xinyun Zhang, Qian Ren, Xue Song, Meifang Zhao, Rongshen Wang, Haocheng Du, Yan Chen, Peigen Xu, Jiangyun Liu, Jian Zhang, Jingjing Ma   +11 more
wiley   +1 more source

Additional file 5: of Food 4 Health - He Oranga Kai: Assessing the efficacy, acceptability and economic implications of Lactobacillus rhamnosus HN001 and β-glucan to improve glycated haemoglobin, metabolic health, and general well-being in adults with pre-diabetes: study protocol for a 2 à 2 factorial design, parallel group, placebo-controlled randomized controlled trial, with embedded qualitative study and economic analysis

, 2019
Food 4 Health - He Oranga Kai: Blood and faecal sample collection and quality control protocols. (PDF 705 kb)
Barthow, Christine, Hood, Fiona, McKinlay, Eileen, Hilder, Jo, Cleghorn, Christine, Huthwaite, Mark, Weatherall, Mark, Parry-Strong, Amber, Pullon, Sue, Gray, Ben, Wickens, Kristin, Crane, Julian, Krebs, Jeremy   +12 more
openaire   +1 more source

Beta-Glucans: Novel Sources, Green Extraction Techniques, and Health Benefits [PDF]

openChapter 1: Molecular and Chemical Description of β-Glucans Discusses sources: barley, oats, mushrooms, yeast, seaweed. Highlights functionalities and benefits. Emphasizes the impact of source selection on application. Discusses specific linkages (β(1→
FATIMA, MUFASSARAH
core  

Correlations of Molecular Weights of β-Glucans from Qingke (Tibetan Hulless Barley) to Their Multiple Bioactivities

Molecules, 2018
β-glucans have been considered the major bioactive components in Qingke (Tibetan hulless barley). However, the structure–function relationships of β-glucans from Qingke have seldom been investigated.
Shang Lin, Huan Guo, Ming-Yuan Lu, Ming-Yuan Lu, Jia-Duo-Bu Gong, Lu Wang, Qing Zhang, Wen Qin, Ding-Tao Wu   +8 more
semanticscholar   +1 more source