Results 131 to 140 of about 2,360,933 (318)
Molecules, 2018 β-glucans have been considered the major bioactive components in Qingke (Tibetan hulless barley). However, the structure–function relationships of β-glucans from Qingke have seldom been investigated.
Shang Lin +8 more
semanticscholar +1 more source
Chemical Synthesis of Oligo-(1→3)-β-D-Glucans
, 2013 The synthesis of β-(1→3)-glucans is at present has more than a chemical challenge. The discovery of their biological properties found development for new anticancer therapies, the efficient preparation of pure and structurally well-defined β-(1→3 ...
Legentil, Laurent +5 more
core +1 more source
Food Biomacromolecules, EarlyView.Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam +7 more
wiley +1 more source
Beta-Glucans: Novel Sources, Green Extraction Techniques, and Health Benefits [PDF]
openChapter 1: Molecular and Chemical Description of β-Glucans Discusses sources: barley, oats, mushrooms, yeast, seaweed. Highlights functionalities and benefits. Emphasizes the impact of source selection on application. Discusses specific linkages (β(1→
FATIMA, MUFASSARAH
core
Food Biomacromolecules, EarlyView.The dual‐thermal treatment enhanced the interaction between potato starch and gums, consequently reducing starch digestibility. Abstract Locust bean gum (LBG) and xanthan gum (XG) played regulatory roles in the digestibility of potato starch (PS) during thermal treatments.
Xiaopei Hu +6 more
wiley +1 more source
Supra and subgingival application of antiseptics or antibiotics during periodontal therapy
Periodontology 2000, EarlyView., 2023 Abstract Periodontal diseases (gingivitis and periodontitis) are characterized by inflammatory processes which arise as a result of disruption of the balance in the oral ecosystem. According to the current S3 level clinical practice guidelines, therapy of patients with periodontitis involves a stepwise approach that includes the control of the patient ...
Elena Figuero +5 more
wiley +1 more source
Vitae, 2018 Background: β-glucans (1-3: 1-4) are soluble fibers applied to foods due to their technological properties (water binding capacity, viscosity, emulsification and stabilization) and their beneficial effects on health.
Sandra Milena VASQUEZ MEJIA +6 more
doaj
Application of natural β-glucans as biocompatible functional nanomaterials
Food Science and Human Wellness, 2019 Naturally-occurring β-glucans are mostly investigated for their antitumor activity and immunomodulatory property. They have been widely regarded as a natural source for functional foods and pharmaceuticals.
Xiaojie Li, Peter Chi Keung Cheung
doaj +1 more source
Long-lived effects of administering β-glucans: Indications for trained immunity in fish.
Developmental and Comparative Immunology, 2016 Over the past decades, it has become evident that immune-modulation of fish with β-glucans, using injection, dietary or even immersion routes of administration, has stimulating but presumed short-lived effects on both intestinal and systemic immunity and
J. Petit, G. Wiegertjes
semanticscholar +1 more source
Food Biomacromolecules, EarlyView.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source