Results 11 to 20 of about 1,422,566 (308)
Frontiers in Immunology, 2021 Yeast-derived products containing β-glucans have long been used as feed supplements in domesticated animals in an attempt to increase immunity. β-glucans are mainly recognized by the cell surface receptor CLEC7A, also designated Dectin-1.
Ana R. V. Pedro +17 more
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Revealing the Potential of Lipid and β-Glucans Coproduction in Basidiomycetes Yeast
Microorganisms, 2020 Beta (β)–glucans are polysaccharides composed of D-glucose monomers. Nowadays, β-glucans are gaining attention due to their attractive immunomodulatory biological activities, which can be utilized in pharmaceutical or food supplementation industries ...
Dana Byrtusová +7 more
doaj +2 more sources
β-Glucans: Multi-Functional Modulator of Wound Healing
Molecules, 2018 β-glucans are derived from a variety of sources including yeast, grain and fungus and belong to the class of drugs known as biological response modifiers. They possess a broad spectrum of biological activities that enhance immunity in humans.
Juraj Majtan, Milos Jesenak
doaj +2 more sources
The Influence of Oat β-Glucans of Different Molar Mass on the Properties of Gluten-Free Bread [PDF]
MoleculesThe influence of β-glucans on the properties of gluten-free dough and bread is still not fully explained, with the literature suggesting both positive and negative effects.
Angelika Bieniek, Krzysztof Buksa
doaj +2 more sources
Extraction Methods and Characterization of β-Glucans from Yeast Lees of Wines Produced Using Different Technologies [PDF]
FoodsWine lees, the second most significant by-product of winemaking after grape pomace, have received relatively little attention regarding their potential for valorization.
Ana Chioru +5 more
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Solid-State 13C Nuclear Magnetic Resonance Study of Soluble and Insoluble β-Glucans Extracted from Candida lusitaniae [PDF]
Molecules, 2023 β-glucans are widely known for their biological activities. However, the choice of extraction method can significantly influence their structural characteristics, thereby potentially impacting their biological functions. In this paper, three fractions of
Ruslan Bikmurzin +2 more
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Effects of β-Glucans from Aureobasidium pullulans on Cucumber Mosaic Virus Infection in Chili Pepper [PDF]
Research in Plant Disease, 2021 Cucumber mosaic virus (CMV), the most prevalent virus in chili pepper (Capsicum annuum L.), negatively affects chili pepper production in South Korea. In this study, foliar spraying with β-glucans obtained from the mycelial walls of the yeast-like fungus
Ju-Yeon Yoon +5 more
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β-glucans: a potential source for maintaining gut microbiota and the immune system
Frontiers in Nutrition, 2023 The human gastrointestinal (GI) tract holds a complex and dynamic population of microbial communities, which exerts a marked influence on the host physiology during homeostasis and disease conditions.
R. Singh, A. Bhardwaj
semanticscholar +1 more source
Veterinary Sciences, 2021 β-glucans can activate the animal innate immune system by acting as immune-modulators and inducing various stimulatory effects. The aim of this study was to investigate the effect of 1,3-1,6 β-glucans administered orally for 96 h on Apis mellifera ...
Simona Sagona +9 more
doaj +1 more source
β-Glucans Production of Saccharomyces cerevisiae by Using Tofu Waste as Animal Feed Supplement
Biosaintifika: Journal of Biology & Biology Education, 2021 Tofu industrial waste has the potential to become contaminant when it is not maximum processed, so it needs appropriate treatment to minimize the occurrence of pollution. β-Glucans can be produced from the yeast cell wall of Saccharomyces cerevisiae.As a feed supplement, β-Glucans have been used for an immunostimulant because it can increase the ...
Endah Rita Sulistya Dewi +3 more
openaire +2 more sources