Results 11 to 20 of about 78 (67)

Karakteristik Tiwul Instan Subtitusi Ubi Jalar Kuning (Ipomoea batatas L.) sebagai Sumber β–Karoten

open access: yesAgritech, 2021
This study aims to examine the effect of percentage substitute of yellow sweet potato  (Ipomoea batatas  L.) on the physical, chemical and organoleptic characteristics of instant tiwul.
Herlina Herlina   +3 more
doaj   +1 more source

Penentuan β-karoten dalam buah wortel (Daucus Carota) secara kromatografi cair kinerja tinggi (U-HPLC)

open access: yesAcTion: Aceh Nutrition Journal, 2019
The lifestyle of people who tend to be unhealthy causes a lot of free radicals in the body which can cause various diseases, especially degenerative diseases.
Sonlimar Mangunsong   +4 more
doaj   +1 more source

PENGGUNAAN MINYAK SAWIT MERAH UNTUK PEMBUATAN LEMAK BUBUK KAYA β-KAROTEN MELALUI PROSES PENDINGINAN SEMPROT (The Utilization of Red Palm Oil for β-Carotene-Rich Fat Powder Produced by Spray Chilling Process)

open access: yesAgritech, 2015
Beta-carotene-rich fat powder was prepared from the mixture of red palm oil/RPO (olein and stearin) and fully hydrogenated palm oil/FHPO by using spray chilling process. Effects of composition of fats used on fat powder flowability, were studied.
Juanda Reputra   +2 more
doaj   +1 more source

Anöstrüs döneminde koyunlara ?-karoten veya E vitamini + selenyum enjeksiyonlarının döl verimi üzerine etkisi

open access: yes, 2013
Effect of injections of β-carotene or Vitamin E+Selenium (Vit E + Se) before the estrus on fertility in synchronized ewes during anestrus season were elucidated in the present study. Ewes (n=58) were synchronized for d 10 by intravaginal impregnant-progesterone sponge. One day before sponge withdrawal, 400 IU Pregnant Mare Serum Gonadotropin (PMSG) and
KÖSE, Mehmet   +3 more
openaire   +3 more sources

Albino Farelerde Amonyum Sülfat Tarafından Teşvik Edilen Toksisiteye Karşı Karoten’in Koruyucu Rolünün Araştırılması

open access: yesDüzce Üniversitesi Bilim ve Teknoloji Dergisi, 2017
Bu çalışmada amonyum sülfatın albino farelerde genotoksik etkileri ve bu etkilere karşı β-karotenin koruyucu etkisi araştırılmıştır. Albino fareler bir kontrol, beş uygulama olmak üzere toplam altı gruba ayrılmışlardır. Canlı ağırlığı kazanımı, epitel ve
Emine Yalçın   +2 more
doaj   +4 more sources

PENGARUH LAMA BLANCHING TERHADAP KARAKTERISTIK FISIKO-KIMIA DAN SENSORIK JUS KECAMBAH KEDELAI DAN WORTEL

open access: yesTeknologi dan Kejuruan, 2017
Tujuan penelitian ini menganalisis pengaruh lama blanching terhadap kadar β-karoten, vitamin E kapasitas antioksidan, viskositas, rentang warna, tingkat ke­su­ka­an  panelis terhadap rasa, warna dan aroma jus.
Inda Riana Wulansari   +2 more
doaj   +1 more source

PENGARUH KOMBINASI PIGMEN KURKUMIN-β-KAROTEN TERHADAP SPEKTRA ABSORPSI DAN NILAI SPF PADA SEDIAAN LOTION

open access: yesIndonesian Journal of Pure and Applied Chemistry
This research aimed to examine the effect of the combined use of curcumin and β-carotene pigments on their absorption spectra. Subsequently, these pigment combinations were incorporated into a lotion formulation to determine their respective Sun Protection Factor (SPF) values.
Ninda Meili Yanti   +2 more
openaire   +1 more source

Penetapan Kadar β-Karoten Tanaman Krokot(Portulaca oleracea) dan Wortel (Daucus carota L.) Secara Spektrofotometri UV-Vis

open access: yesParapemikir : Jurnal Ilmiah Farmasi
Senyawa β-karoten merupakan provitamin A yang mempunyai peranan penting dalam pembentukan vitamin A. Vitamin A merupakan vitamin yang sangat dibutuhkan manusia, terutama untuk pertumbuhan dan perkembangan serta penglihatan mata manusia. Telah diketahui bahwa wortel dan krokot mengandung β-karoten yang dibutuhkan tubuh untuk menekan efek dari paparan ...
Girly Risma Firsty   +3 more
openaire   +1 more source

EDUKASI TENTANG PANGAN FUNGSIONAL BERBASIS PANGAN LOKAL: PORANG DAN JAGUNG

open access: yesLogista: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 2021
Indonesia kaya akan sumber bahan pangan dengan kandungan komponen bioaktif yang sangat potensial untuk dikembangkan menjadi olahan pangan fungsional yang dapat memberikan manfaat bagi kesehatan.
Nurlela Nurlela   +2 more
doaj   +1 more source

Pengaruh Jenis dan Proporsi Penggunaan Tepung Jagung Terhadap Daya Ikat Air dan Kualitas Organoleptik dari Nugget Ayam Kampung

open access: yesJurnal Ilmu dan Teknologi Hasil Ternak, 2019
Penelitian ini bertujuan untuk mengetahui pengaruh jenis dan proporsi tepung jagung terhadap sifat daya ikat air dan organoleptik dari nugget ayam kampung. Penelitian ini menggunakan rancangan acak lengkap faktorial yang terdiri atas 2 faktor.
Wahidah Ma’ruf   +3 more
doaj   +1 more source

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