Results 91 to 100 of about 7,080 (178)

Dual Modification of Guar Meal via Fermentation and Enzyme Treatment Enhances Growth Performance, Nutrient Digestibility and Gut Morphology in Broilers

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Fermentation or enzyme treatment of guar meal at low inclusion levels (3%–6%) significantly improved broiler growth, nutrient digestibility, carcass yield and gut morphology, while higher inclusion impaired performance. Dual modification presents a promising strategy for safe and efficient use of guar meal as an alternative protein source in poultry ...
Abdul Hafeez, Wasim Akram, Shabana Naz, Rifat Ullah Khan, Ala Abudabos, Solomon Tesfay, Ibrahim A. Alhidary   +6 more
wiley   +1 more source

Optimization of cultural conditions for submerged state fermentation of di-gested biogas slurry for production of lignocellulolytic enzymes using Phanaerochaete chrysosporium MTCC 787 [PDF]

, 2017
Growing environmental concerns and increasing demands from end-use sectors have increased the glob-al market for microbial products. Optimizations of production parameters hold great importance for the industry.
Kaur, Ajit, Phutela, Urmila Gupta
core   +2 more sources

Unraveling mannan biosynthesis in poplar and spruce: functional characterization of Cellulose Synthase‐Like family A (CSLA) genes

New Phytologist, Volume 249, Issue 1, Page 282-298, January 2026.
Summary Hemicelluloses are key chemical constituents of plant cell walls, influencing structure, strength, and interactions between cellulose and lignin. While xylan has been widely studied and shown to affect cell wall integrity, the function of mannan remains largely unexplored.
Sydne Guevara‐Rozo, Lisanne de Vries, Yoshihisa Yoshimi, Elzat Eli, Paul Dupree, Shawn D. Mansfield   +5 more
wiley   +1 more source

Effects of Supplemental Beta-mannanase on Digestible Energy and Metabolizable Energy Contents of Copra Expellers and Palm Kernel Expellers Fed to Pigs [PDF]

Asian-Australasian Journal of Animal Sciences, 2015
The purpose of this study was to determine the effect of β-mannanase supplementation on digestible energy (DE) and metabolizable energy (ME) contents of copra expellers (CE) and palm kernel expellers (PKE) fed to pigs.
W. B. Kwon, B. G. Kim
doaj   +1 more source

The biomechanics of seed germination [PDF]

, 2017
From a biomechanical perspective, the completion of seed (and fruit) germination depends on the balance of two opposing forces: the growth potential of the embryonic axis (radicle–hypocotyl growth zone) and the restraint of the seed-covering layers ...
Leubner-Metzger, Gerhard, Steinbrecher, Tina   +1 more
core   +1 more source

The Quest for Functional Ingredients for Sustainable Aquaculture Feeds in Sub‐Saharan Africa

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
The aquaculture sector plays a key role in ensuring food and nutritional security as well as fostering economic growth in sub‐Saharan Africa (SSA). However, as the sector continues to grow, its future faces economic, environmental, and sustainability challenges.
Arnold Ebuka Irabor, Rodrigue Yossa, Nurul Ahmad Fatan, Matthew A. G. Owen, Parisa Norouzitallab, Kartik Baruah, Arkadios Dimitroglou   +6 more
wiley   +1 more source

Whey as an Environmental Issue and Its Possible Solutions: Its Utilization as Culture Medium to Produce L‐Threonine Through E. coli in a Bioreactor

Biochemistry Research International, Volume 2026, Issue 1, 2026.
Whey, a by‐product of the cheese manufacturing industry, represents one of the most abundant and polluting effluents in the global food industry. Despite traditionally being underutilized and often discarded, its rich nutrient profile, particularly protein and lactose, has increasingly sparked an interest in its value within biotechnological processes.
Sara Pineda Vélez, Yudy Natalia Cortés Velásquez, Claudia Patricia Sánchez Henao, Jhon Fredy Vélez Blandón, Rabindranath Paul   +4 more
wiley   +1 more source

Advances in immunomodulatory effects and mechanisms of Dendrobium officinale polysaccharides

Food Biomacromolecules, Volume 2, Issue 4, Page 503-519, December 2025.
Abstract Dendrobium officinale polysaccharide (DOP), a significant active ingredient extracted from the traditional Chinese medicine Dendrobium officinale, has been demonstrated to possess considerable potential in regulating the immune function of the body.
Hongyue Zhou, Yinshu Li, Zhanhong Huang, Qiankun Liu, Naixia Gong, Xu Lu   +5 more
wiley   +1 more source

Solid‐state fermentation pro‐enzymes supplementation benefits growth performance, health, and intestinal microbiota of broiler chickens fed wheat‐based diet

Animal Research and One Health, Volume 3, Issue 4, Page 432-444, November 2025.
Wheat as a kind of diet material can be used for broiler production. However, due to non‐starch polysaccharides (NSP) in wheat, wheat may lead to lower growth performance and worth health. This experiment used solid‐state fermentation pro‐enzymes (SFP enzymes) to reverse the negative effect of wheat.
Jiaheng Li, Guosong Bai, Yan Gao, Qingtao Gao, Ruqing Zhong, Liang Chen, Yunlong Wang, Teng Ma, Hongfu Zhang   +8 more
wiley   +1 more source

Exploiting agricultural residues for sustainable bioconversion: production of cellulolytic and lignin‐degrading enzymes

Biofuels, Bioproducts and Biorefining, Volume 19, Issue 6, Page 1997-2010, November/December 2025.
Abstract Agroindustrial activity generates substantial waste during harvesting and processing. This study investigated the potential use of sugarcane bagasse, corn cob husk, and wheat bran as substrates for enzyme production by Aspergillus niger and Ceriporiopsis subvermispora. Aspergillus niger and C. subvermispora exhibited comparable filter paperase
Arianne Tairyne de Souza, Ana Cláudia Bernardes Silva, Cristiane Medina Finzi Quintão, Flávia Donária Reis da Gonzaga, Sandra de Cássia Dias   +4 more
wiley   +1 more source