Results 71 to 80 of about 869,266 (160)

Oral PHGG ameliorates atopic dermatitis‐like dermatitis with concurrent modulation of colonic IgA and cecal microbiota: implications for the gut–skin axis

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6380-6394, 30 August 2026.
Abstract BACKGROUND Atopic dermatitis (AD) is increasingly recognized as a systemic inflammatory disorder linked to intestinal immune and microbiome dysregulation. However, whether dietary galactomannan fibers can mitigate AD through coordinated modulation of the gut–skin axis remains unexplored.
Derrick Kakooza, Hyeonjun Yu, Jonghyun Jeong, Jung Cheul Shin, Woo Jung Kim, Sung‐Kwon Moon, Hoon Kim   +6 more
wiley   +1 more source

Recycling biopolymer stabilised earthen construction materials using β-mannanase [PDF]

Biopolymers like guar and xanthan gums are considered to be sustainable soil stabilisers that can improve engineering properties of earthen construction materials.
Muguda, S., Wyndham, M.
core   +1 more source

Energy values evaluation and improvement of soybean meal in broiler chickens through supplemental mutienzyme

Poultry Science, 2022
: This study measured the metabolizable energy of soybean meal (SBM) and evaluated effects of soybean meal specific enzymes supplementation in corn-soybean diets on growth performance, intestinal digestion properties and energy values of 28-day-old ...
Qiuyu Jiang, Wei Wu, Yan Wan, Yi Wei, Yoichiro Kawamura, Junyou Li, Yuming Guo, Zhibin Ban, Bingkun Zhang   +8 more
doaj   +1 more source

Effects of Lactobacillus‐Mediated Functionalization of Dendrobium officinale Polysaccharides: A Study From Physicochemical Properties and Structural Changes to Anti‐Inflammatory Activity

eFood, Volume 7, Issue 4, August 2026.
Lactic acid bacteria (LAB) fermentation cleaves specific glycosidic bonds in Dendrobium officinale polysaccharides (DOPs), reducing molecular weight and enhancing anti‐inflammatory activity through regulation of inflammatory cytokines, oxidative stress, and intestinal barrier function.
Dingding Hong, Hui Ye, Xiaojun Huang
wiley   +1 more source

Cloning and expression in Saccharomyces cerevisiae of a Trichoderma reesei β-mannanase gene containing a cellulose binding domain

, 1995
β-Mannanase (endo-l,4-β-mannanase; mannan endo-1,4-β-mannosidase; EC 3.2.1.78) catalyzes endo-wise hydrolysis of the backbone of mannan and heteromannans, including hemicellulose polysaccharides, which are among the major components of plant cell walls ...
Saloheimo, Anu, Henrissat, Bernard, Stålbrand, Henrik, Vehmaanperä, Jari, Penttilä, Merja; id_orcid   +4 more
core   +1 more source

Enhancement of protective vaccine-induced antibody titer to swine diseases and growth performance by Amino-Zn, yucca extract, and β-mannanase feed additive in wean-finishing pigs

Frontiers in Veterinary Science, 2023
The primary purpose of this research is to determine the effect of Amino-Zn (AZn), Yucca schidigera extract (YE), and β-mannanase enzyme supplementation on growth performance, nutrient digestibility, fecal gas emission, and immune response in pigs.
Vetriselvi Sampath, Sungbo Cho, Byung Ryol Lee, Nam-Hun Kim, In Ho Kim   +4 more
doaj   +1 more source

Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the non‐genetically modified Aspergillus niger HBI‐GM01

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐d‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified Aspergillus niger strain HBI‐GM01 by HBI Enzymes Inc. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Lieve Herman, Andrea Terron, Andrey Yurkov, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Yi Liu   +20 more
wiley   +1 more source

Co‐Encapsulation of Curcumin and Fucoxanthin With Multilayer Structural Nanoparticles: In Vitro Programmed Sequential Release Behavior and In Vivo Bioavailability Studies

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Programmed sequential release of MSNPs. ABSTRACT Food‐grade co‐delivery systems with programmed sequential release properties allow for sequential delivery of two bioactives to different sites in the gastrointestinal tract (GIT), improving the bioavailability of the two bioactives in vivo, which has become an emerging field of research.
Luhui Wang, Mingqing Wang, Ling Lv, Changhu Xue   +3 more
wiley   +1 more source

Effects of mannan level and β-mannanase supplementation on growth performance, apparent total tract digestibility and blood metabolites of growing pigs

Animal, 2017
The exogenous enzymes are less consistent in their effects as their beneficial effects depend upon the types and level non-starch polysaccharides (NSP) present in the diets. Therefore, exogenous enzymes should be selected on the basis of types and amount
J.S. Kim, S.L. Ingale, A.R. Hosseindoust, S.H. Lee, J.H. Lee, B.J. Chae   +5 more
doaj   +1 more source

Stabilized Cellulase in Chitosan–Polyvinyl Alcohol Biopolymer Beads for Sustainable Enzymatic Deinking of Recycled Paper

ChemistryOpen, Volume 15, Issue 4, April 2026.
A stable and reusable biocatalyst, cellulase@Cs/PVA/Ga, is engineered by immobilizing cellulase onto glutaraldehyde‐activated chitosan (Cs) and coating it with polyvinyl alcohol. This composite system enhances enzymatic stability and efficiency for the sustainable deinking of recycled newspaper, offering a green alternative to harsh chemical treatments.
Parisa Chakeri, Ghasem Mohammadi‐Nejad, Ghasem Hosseini Salekdeh, Shohreh Ariaeenejad, Azadeh Lohrasbi‐Nejad   +4 more
wiley   +1 more source