Results 81 to 90 of about 7,080 (178)

Late Stage Mannan Metabolism in Cellvibrio japonicus Requires the Combined Action of a Mannosyl‐Glucose Phosphorylase and a Mannobiose Epimerase

Molecular Microbiology, Volume 125, Issue 2, Page 173-184, February 2026.
Model for the non‐PTS utilization of manno‐oligosaccharides by Cellvibrio japonicus. The Mgp130A and EpiA enzymes are essential for the utilization of mannose residues. ABSTRACT Manno‐oligosaccharides and their metabolism play important roles in gut health, pharmaceutical development, and renewable chemical production.
Jessica K. Novak, Jeffrey G. Gardner
wiley   +1 more source

Safety evaluation of the food enzyme containing endo‐1,4‐β‐xylanase and endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Aspergillus tubingensis strain CBS 138353

EFSA Journal, Volume 24, Issue 2, February 2026.
Abstract The food enzyme containing endo‐1,4‐β‐xylanase (4‐β‐D‐xylan xylanohydrolase; EC 3.2.1.8) and endo‐1,3(4)‐β‐glucanase (3‐(1‐3;1‐4)‐β‐D‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6) is produced with the non‐genetically modified Aspergillus tubingensis strain CBS 138353 by Solyve.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Simone Lunardi, Magdalena Andryszkiewicz, Daniele Cavanna, Natalia Kovalkovicova, Yi Liu   +17 more
wiley   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Programmed Sequential Release Behavior and Bioavailability of Curcumin and Fucoxanthin Co‐Encapsulated in Solid‐In‐Oil‐In‐Water Multilayer Emulsions

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Solid‐in‐oil‐in‐water multilayer emulsions with programmed sequential release performance enhanced the bioavailability of bioactive components in the oil phase and increased the colon distribution of bioactive components in the solid phase. ABSTRACT Food‐grade co‐delivery systems have garnered significant attention for their ability to deliver two or ...
Luhui Wang, Mingqing Wang, Ling Lv, Changhu Xue   +3 more
wiley   +1 more source

Isolation and Characterization of Mannanolytic Thermophilic Bacteria From Palm Oil Shell and Their Mannanase Enzyme Production Properties [PDF]

, 2005
A mannanolytic thermophilic bacterium (L-07) was isolated from palm oil shell after 2 days ofenrichment in liquid medium supplemented with 1% palm kernel meal as mannan source.
HENAWIDJAJA, M. T. (MAGGY), SUMARDI, S. (SUMARDI), SUWANTO, A. (ANTONIUS), URWADARIA, T. R. (T)   +3 more
core   +1 more source

Heterologous Expression of Plant Cell Wall Degrading Enzymes for Effective Production of Cellulosic Biofuels [PDF]

, 2012
A major technical challenge in the cost-effective production of cellulosic biofuel is the need to lower the cost of plant cell wall degrading enzymes (PCDE), which is required for the production of sugars from biomass.
Jeong, Seong Hun, Jung, Sang-Kyu, Lee, Sung Kuk, Parisutham, Vinuselvi   +3 more
core   +2 more sources

Effect of Feeding Cottonseed Meal With or Without NSP Enzymes on Growth Performance, Blood Biochemistry, Growth‐Related Gene Expression, Intestinal Health and Economic Efficiency in Broilers

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Chicken production and the poultry feed industry are faced with significant challenges due to high costs and shortages of protein and energy supplies. Previous research has focused on developing substitute feed sources to augment the limited supply of conventional feed resources.
Ahmed A. Saleh, Ibrahim A. Elkhaiat, Mohamed Mansour, Salwa Genedy, Rashed A. Alhotan, Elsayed Osman Sewlim Hussein, Branislav Galik, Hana Hakami, Ahmed S. Sami, Mohammed A. Kamal, Nahed A. El‐Shall, Samia Fawzy   +11 more
wiley   +1 more source

Effects of β-Mannanase on broiler performance, gut morphology and immune system [PDF]

, 2013
An experiment was designed to assess the effects of graded levels of β-mannanase on performance, gut morphology and some blood proteins and leucocytes of broilers provided with diets based on corn and soybean meal. Broiler chickens are divided four group
Adibmoradi, M, Mehri, M, Samie, A, Shivazad, M   +3 more
core   +2 more sources

Effects of High Levels of Enzyme Blend With Probiotic on Performance, Intestinal Morphology, Microbial Population, and Immune Response in Broiler Chickens

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
High levels of enzyme blend (450 and 600 mg/kg) combined with probiotics improved growth performance and reduced coliform populations in broiler chickens, without affecting carcass traits, meat quality or immune response. These findings highlight the synergistic effects of enzymes and probiotics on gut health and productivity.2 ABSTRACT Background ...
Bahnaz Esmaeili, Mohsen Afsharmanesh, Mohammad Khajeh Bami   +2 more
wiley   +1 more source

Experimental design of response surface methodology used for utilisation of palm kernel cake as solid substrate for optimised production of fungal mannanase

Mycology, 2016
The results obtained from this work strongly indicate that the solid state fermentation (SSF) system using the palm kernel cake (PKC) as a substrate is an economical method for the production of β-mannanase at extremely low operational cost based on the ...
Saroj Ahirwar, Hemant Soni, Hemant Kumar Rawat, Bhanu Pratap Prajapati, Naveen Kango   +4 more
doaj   +1 more source