Results 61 to 70 of about 5,104 (114)

Performance, Carcass Characteristics, and Meat Quality of Broiler Chickens Fed β-Mannanase and Two Levels of Energy

Tropical Animal Science Journal, 2023
This study aimed at evaluating the response to supplementation of β-Mannanase with two levels of energy on performance, carcass yield, and meat quality of 1600 1-d-old straight run Indian River broilers which were randomly allotted to 4 dietary ...
M. A. R. Jalal, H. A. H. Zakaria, F. M. Hayajneh, G. M. Mehyar   +3 more
doaj   +1 more source

Additional file 12: of The GH5 1,4-β-mannanase from Bifidobacterium animalis subsp. lactis Bl-04 possesses a low-affinity mannan-binding module and highlights the diversity of mannanolytic enzymes

, 2015
CBM10s of putative and characterized enzymes listed in dbCAN. The list was manually curated by removing three CBM10 sequences with E-values above 0.02 and two which appeared fragmented, and adding the SlMan5A (GenBank ID: AAA26710.2) CBM10 sequence. Characterized enzymes are indicated in bold. Enzymes with at least one CBM10 belonging to the same clade
Morrill, Johan, Kulcinskaja, Evelina, Sulewska, Anna, Lahtinen, Sampo, StĂĽlbrand, Henrik, Svensson, Birte, Hachem, Maher Abou   +6 more
openaire   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Programmed Sequential Release Behavior and Bioavailability of Curcumin and Fucoxanthin Co‐Encapsulated in Solid‐In‐Oil‐In‐Water Multilayer Emulsions

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Solid‐in‐oil‐in‐water multilayer emulsions with programmed sequential release performance enhanced the bioavailability of bioactive components in the oil phase and increased the colon distribution of bioactive components in the solid phase. ABSTRACT Food‐grade co‐delivery systems have garnered significant attention for their ability to deliver two or ...
Luhui Wang, Mingqing Wang, Ling Lv, Changhu Xue   +3 more
wiley   +1 more source

Effect of Feeding Cottonseed Meal With or Without NSP Enzymes on Growth Performance, Blood Biochemistry, Growth‐Related Gene Expression, Intestinal Health and Economic Efficiency in Broilers

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Chicken production and the poultry feed industry are faced with significant challenges due to high costs and shortages of protein and energy supplies. Previous research has focused on developing substitute feed sources to augment the limited supply of conventional feed resources.
Ahmed A. Saleh, Ibrahim A. Elkhaiat, Mohamed Mansour, Salwa Genedy, Rashed A. Alhotan, Elsayed Osman Sewlim Hussein, Branislav Galik, Hana Hakami, Ahmed S. Sami, Mohammed A. Kamal, Nahed A. El‐Shall, Samia Fawzy   +11 more
wiley   +1 more source

Effects of High Levels of Enzyme Blend With Probiotic on Performance, Intestinal Morphology, Microbial Population, and Immune Response in Broiler Chickens

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
High levels of enzyme blend (450 and 600 mg/kg) combined with probiotics improved growth performance and reduced coliform populations in broiler chickens, without affecting carcass traits, meat quality or immune response. These findings highlight the synergistic effects of enzymes and probiotics on gut health and productivity.2 ABSTRACT Background ...
Bahnaz Esmaeili, Mohsen Afsharmanesh, Mohammad Khajeh Bami   +2 more
wiley   +1 more source

Dual Modification of Guar Meal via Fermentation and Enzyme Treatment Enhances Growth Performance, Nutrient Digestibility and Gut Morphology in Broilers

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Fermentation or enzyme treatment of guar meal at low inclusion levels (3%–6%) significantly improved broiler growth, nutrient digestibility, carcass yield and gut morphology, while higher inclusion impaired performance. Dual modification presents a promising strategy for safe and efficient use of guar meal as an alternative protein source in poultry ...
Abdul Hafeez, Wasim Akram, Shabana Naz, Rifat Ullah Khan, Ala Abudabos, Solomon Tesfay, Ibrahim A. Alhidary   +6 more
wiley   +1 more source

Unraveling mannan biosynthesis in poplar and spruce: functional characterization of Cellulose Synthase‐Like family A (CSLA) genes

New Phytologist, Volume 249, Issue 1, Page 282-298, January 2026.
Summary Hemicelluloses are key chemical constituents of plant cell walls, influencing structure, strength, and interactions between cellulose and lignin. While xylan has been widely studied and shown to affect cell wall integrity, the function of mannan remains largely unexplored.
Sydne Guevara‐Rozo, Lisanne de Vries, Yoshihisa Yoshimi, Elzat Eli, Paul Dupree, Shawn D. Mansfield   +5 more
wiley   +1 more source

Experimental design of response surface methodology used for utilisation of palm kernel cake as solid substrate for optimised production of fungal mannanase

Mycology, 2016
The results obtained from this work strongly indicate that the solid state fermentation (SSF) system using the palm kernel cake (PKC) as a substrate is an economical method for the production of β-mannanase at extremely low operational cost based on the ...
Saroj Ahirwar, Hemant Soni, Hemant Kumar Rawat, Bhanu Pratap Prajapati, Naveen Kango   +4 more
doaj   +1 more source

The Quest for Functional Ingredients for Sustainable Aquaculture Feeds in Sub‐Saharan Africa

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
The aquaculture sector plays a key role in ensuring food and nutritional security as well as fostering economic growth in sub‐Saharan Africa (SSA). However, as the sector continues to grow, its future faces economic, environmental, and sustainability challenges.
Arnold Ebuka Irabor, Rodrigue Yossa, Nurul Ahmad Fatan, Matthew A. G. Owen, Parisa Norouzitallab, Kartik Baruah, Arkadios Dimitroglou   +6 more
wiley   +1 more source