Results 1 to 10 of about 150 (70)
Research Progress in the Application of ε-Polylysine as a Natural Preservative in Food
Shipin gongye ke-ji, 2022 ε-Polylysine is an L-lysine homopolymer connected by 25~35 lysine residues through the intermolecular carboxyl group and amino group condensation to form an amide bond.
Sijia HU, Xinfu LI, Qiang XIONG
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Dietary ε-Polylysine Affects on Gut Microbiota and Plasma Metabolites Profiling in Mice
Frontiers in Nutrition, 2022 Given the antibacterial effects of ε-polylysine acting on cell membranes, and that glycerol phospholipids are important components of the cell membrane, we hypothesized that ε-polylysine may regulate glycerophospholipid metabolism by modifying the gut ...
Xuelei Zhang +8 more
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Preservation Effect of Ultrasonic-ε-Polylysine Hydrochloride Compound Treatment on Fresh-cut Apples
Shipin gongye ke-ji, 2022 In order to improve the quality of fresh-cut apples and prolong the shelf life, the optimal parameters and fresh-keeping effect of ultrasonic-ε-polylysine hydrochloride compound treatment of fresh-cut apple were explored.
Yuhua ZHANG +4 more
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ε-Polylysine Derived from Marine Bacteria-A Possible Natural Preservative for Raw Milk Storage
Fermentation, 2023 Despite the fact that researchers have been working on the preservation of raw milk at room temperature for several decades, most of the processes are limited to the use of chemical preservatives.
Sourish Bhattacharya +5 more
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e-Polymers, 2020 Corn starch/polyvinyl alcohol (PVA)/glycerol composite films incorporated with ε-polylysine were prepared, and their properties were investigated. The Fourier-transform infrared (FTIR) spectroscopy indicated that the interactions happened between the ...
Yurong Gao, Dapeng Li
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Synthesis and antibacterial activity of modified ε-polylysine [PDF]
E3S Web of Conferences, 2020 In this paper, Ugi reaction was used to synthesize the modified polylysine (M-ε-PL) in two steps, and OD value was measured by ultraviolet spectrophotometer to determine the inhibitory rate of M-ε-PL in different concentrations of Escherichia coli and ...
Cai Qunshan, Zhu Hongwei, Zhong Keli
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Journal of Food Protection, 2023 The purpose of the study was to investigate the mechanism of inactivation of Serratia liquefaciens by different treatments, namely corona discharge plasma (CDP), ε-polylysine (ε-PL), and corona discharge plasma combined with ε-polylysine (CDP plus ε-PL).
Sijia Hu, Xinfu Li, Qiang Xiong
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Frontiers in Microbiology, 2020 Intestinal microbiota plays an important role in the health of animals. However, little is known about the gut microbiota in Ningxiang pigs. Thus, we investigated how dietary supplementation with different ε-polylysine concentrations (0, 20, 40, 80, and ...
Xuelei Zhang +9 more
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A polysulfide radical anions scavenging binder achieves long‐life lithium–sulfur batteries
Battery Energy, 2022 Fast capacity decay caused by the polysulfide shuttle is the primary cause to impede the practical application of lithium–sulfur (Li–S) batteries. The polysulfide shuttle involves the evolution of polysulfide dianions (Li2Sx, x = 3–8) and radical anions (
Chengdong Wang +5 more
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Shipin gongye ke-ji, 2022 In this study, the spoilage fungi were isolated and identified from “Cuihong” plum, “Qingcui” plum, and “Yinhong” plum. Then the antifungal effect of ε-polylysine, natamycin, and sodium dehydroacetate on the isolated plum spoilage fungus was studied by ...
Wencheng JIAO +4 more
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